푸치 솔레유

We filled the dough with about 3.5 times the amount of gently sweet organic red bean paste!! It's small, but it's a product that provides satisfaction beyond its size.

We carefully selected ingredients such as Aso-produced milk and eggs, Miyazaki-produced butter, coarse sugar, and organic vanilla beans to create a custard cream bread. A cream bread with a twist!

Filled to the brim with rich chocolate cream all the way to the tip.

A pizza bread that is easy to eat and of a manageable size. Fluffy dough that is popular with children!

The texture of the corn and the cheese go perfectly together!!

A small and easy-to-eat size of Wiener bread.

There is also a value pack available for 200 yen for 4 pieces.

Baked dough mixed with raisins, topped with butter and granulated sugar.

The dough is mixed with carrots. Its easy-to-eat sweetness is well-received and popular among both children and adults.

A cute melon bread shaped like a turtle, popular among children and adults alike.

A classic menu item rich in the aroma of butter! It's slightly larger and satisfying to eat, but it's light and can be devoured easily.

The number one popular item at Petit Soleil! The moment you take a bite, you can enjoy the aroma of cinnamon and the crispy texture. Please be sure to try the cinnamon croissant, filled with the owner's dedication.

A classic Danish pastry, 'Pain au Chocolat', be sure to enjoy it.

We made a rusk from the popular croissant. Enjoy it as a snack.

The popular No. 1 cinnamon croissant has been made into a rusk.

This is a special croissant made with high-quality Uji matcha from Kyoto, blended into the dough and also brushed on the surface. *Available only on Saturdays.

A refreshing yogurt cream sandwiched in a popular Danish pastry.

The coffee filling and whipped cream are exquisite. It's even more delicious when chilled.

Half is 170 yen. *Can be sliced upon request.

A healthy baked curry bread filled with slightly spicy keema curry.

This is a bacon epi seasoned with coarse black pepper.

This is a black sesame and cheese bacon epi.

This is a hearty hard bread with garlic bits in it.

It is generously filled with homemade mentaiko butter made using 'Akino-ya' mentaiko. It has become even more delicious.

Baked fluffy with butter and eggs. It is a mountain-shaped bread with a crispy texture when toasted.

This is a square loaf bread made with wheat flour from Kyushu. It has a chewy texture!

Made with Hokkaido wheat flour, free of eggs and dairy products. This ultra-moist and chewy mountain bread is fermented and aged at low temperatures for over 48 hours. It is delicious even when eaten as is.

Classic salt bread

A white, chewy dough filled with homemade condensed milk cream and dusted with powdered sugar. It's a delicious milk bread with a great texture.

Bread filled with potato salad. *Currently on hold.

Thick slices of baguette soaked in egg mixture for over 24 hours and then baked. Please check for availability as it is offered on a whim.

Crispy and melts in your mouth

Baked with soft dough wrapped around strawberry jam made from strawberries produced in Kyushu. *Currently on hold.

Soft dough wrapped around a chikuwa filled with tuna mayo and baked.

Hard type of bread

Baked hard bread topped with pumpkin and a stew of three types of mushrooms. *Seasonal product.

A chewy dough infused with cherry blossom extract, filled with cherry blossom bean paste, baked to a light pink color, and topped with cherry blossom petals. This is a limited-time product.