사케노교자

Pan-fried dumplings filled with plenty of pork and using seaweed salt from Salt Kettle. (5 pieces)

Healthy dumplings made with Sendai snow vegetables. (5 pieces)

Green onion generously sprinkled on seaweed salt dumplings. (5 pieces) Enjoy with ponzu sauce!

No garlic used! The refreshing taste of shiso leaves goes well with it. (5 pieces)

No garlic used! (5 pieces) Please enjoy shiso gyoza with daikon radish sauce.

We generously topped the seaweed salt gyoza with our homemade eating ra oil. (5 pieces)

Spicy dumplings filled with plenty of kimchi. (3 pieces)

Curry dumplings with pickled radish for a new texture. (3 pieces)

Made the seaweed salt dumplings extremely spicy. No complaints about spiciness will be accepted! (3 pieces)

Sour and refreshing palate cleanser.

Okonomiyaki wrapped in gyoza skin. Please enjoy with sauce. (3 pieces)

These bean sprouts are quite addictive!

Dumplings wrapped in chicken wings. (3 pieces)

Crispy fried seaweed salt dumplings. (5 pieces)

Fried seaweed salt dumplings topped with plenty of cheese and mayonnaise, then grilled. This combination is addictive. (5 pieces)

Fried Sendai Aoba dumplings. (5 pieces)

Please be careful as the cherry tomatoes are hot! (3 pieces)

Boiled seaweed salt dumplings. (5 pieces)

Spicy and flavorful dumplings. (5 pieces)

Boiled ponzu vinegar poured over seaweed salt dumplings. (5 pieces)

The texture of boiled dumplings and steamed dumplings is completely different. (5 pieces)

Lightly seasoned with salt. (5 pieces)

Dumplings filled with plump shrimp. (5 pieces)

Steamed green onion dumplings. (5 pieces)

Three pieces of karaage served in a generous portion.

Freshly fried and crispy. (3 pieces)

Enjoy fried chicken casually even if you are dining alone.

Put the flavoring into the bag and shake it.

A refreshing grated sauce.

Sweet and sour soy sauce-based sauce.

Deep-fried knee cartilage.

Quickly stir-fried mizuna and pea sprouts.

The ultimate combination of shrimp and mayonnaise.

Enjoy with a refreshing grated sauce.

A classic dish in Chinese cuisine.

Includes three types: Plain, Lemon Parsley, and Chorizo.

Please let us know if you prefer it extra spicy. We are sorry but we cannot make it without any spiciness.

A salad topped with seafood. (Japanese-style original dressing)

A classic parapara chahan with green onions, char siu, and eggs.

Please choose between soy sauce and salt flavor and the size.

Handmade almond jelly made at the store.

Grilled chicken with sake dumplings. Please choose between salt or sauce flavor.

A classic white sauce gratin made with chicken and seafood.

Please choose between salt or sauce flavor.

A thin crust pizza that you can eat as many slices as you want.

A thin-crust pizza topped with seafood.