사케바 모모쿠라
SAKE BAR 百蔵 / SAKE BAR Momokura
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Oooooo...
Our oyster master will open the top 3 types of oysters for you right in front of your eyes. Our sake sommelier will choose the sake that pairs well with those oysters. Enjoy the perfect marriage of flavors.
This is a sashimi of today's aged fish delivered by a fresh fish aging expert who has mastered the technique of aging fresh fish, paired with sake chosen by our sake sommelier to complement it. Please enjoy this perfect marriage.
Our shop mainly offers oysters that grow for one year. The characteristic of one-year oysters is that, unlike the bitterness and unique smell of oysters that take years to grow large, they have a refreshing sweetness and umami, with a plump and cute round shape similar to scallops, without any strong aftertaste. The lingering umami remains in the mouth for a very long time. You can enjoy the authentic taste of oysters, as if they were just harvested from the sea, in Gifu all year round. Our shop provides oysters without washing them with tap water, using seawater instead, ensuring safety and peace of mind. Finally, you can enjoy them twice by mixing the umami-rich seawater left in the oyster shell with sake in a 1:1 ratio.
What were the raw oysters I have eaten until now? We offer an experience and taste that overturns previous common sense. The ultimate flavor that focuses on bite-sized portions... Please try the oysters produced by specialists who exclusively make raw oysters at our restaurant! The oyster openers will open them right in front of you and serve them fresh (with the heart still beating).
4 pieces 1,200 yen
The foie gras is seasoned in a Japanese style and served in a rice bowl. This luxurious dish is so delicious that you'll want to have it again. Enjoy it with sake as well!
Half serving 600 yen - One serving 1050 yen -
You can compare the tastes of Junmai, Junmai Ginjo, and Junmai Daiginjo.
A homemade sangria using seasonal fruits! Peaches, pears, figs, kiwis, and more... Even those who are not fond of sake should definitely try it!
On the rocks with junmai sake, ice, and squeezed lime or sudachi. Highly recommended for those who want to drink it chilled.
This is a sake cocktail made with fragrant junmai ginjo, mixed with soda and tonic. It has a refreshing and addictive taste.
In 2015, won the gold prize at Japan's largest sake competition. A sake brewery favored by the Date clan.
The world's Dassai. A brewery that scientifically pursues and consistently reproduces the best taste, thoroughly researched.
The bottle charge includes (Fujisan underground water wasan, premium soda, Perrier, and ice fee.)
Real ale is a type of beer that is brewed from traditional ingredients and conditioned through secondary fermentation in the container from which it is served, without relying on external carbon dioxide. The production of real ale, based on traditional methods originating in England, is quite rare domestically.
Yuzu sake from a Japanese sake brewery. A fragrant yuzu sake made using brand yuzu from Kochi Prefecture.
A refreshing taste without added sugars. Umeshu from a sake brewery.
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