스시 이치타카

From 3,080 yen per serving

5,500 yen and up

3,300 yen and up

One stick

Nuka pickles

10 to 15 pieces

10 pieces

Kobayashi Sake Brewery, founded in the 5th year of the Meiji era in Oyama City, Tochigi Prefecture, is the producer of 'Phoenix Beauty Field'. With a history of 150 years, they continue to create high-quality ginjo sake, valuing the local climate, history, and sensibility. The fruit wine, based on a fresh and fruity ginjo aroma and elegant, high-quality sake, is brewed with meticulous temperature control, comparable to other daiginjo sakes. It is a popular series that captivates many drinkers.

This is made by soaking 'Miyano Ume' from Tochigi Prefecture in ginjo sake. It delivers the original flavor of the ume fruit as it is. A superb umeshu that showcases the skill of Kobayashi Sake Brewery, expertly blended with aged umeshu.

A refreshing flavor with a hint of bitterness. Retains the natural flavor and umami of yuzu. Made with carefully selected yuzu fruit based on ginjo sake.

Made with carefully selected 'Wenzhou mikan'. The texture of the fruit pulp is irresistibly delicious! A lively flavor with a refreshing acidity and the natural slight bitterness of the fruit.

The vibrant aroma of ripe peaches and a creamy texture. Once you drink it, you'll be hooked on its deliciousness. The peaches are juiced using a special technique without physically crushing them.

Recommended by the owner: A refreshing dry sake that can only be expressed with Izumo's soft water and wooden pressing, served in a 180ml cup.

A well-known sake from Aomori. A sweet and rich flavor that you won't get tired of, with a refreshing aftertaste in a single cup.

Concentrated rice flavor. A stoic finish that does not evoke unnecessary sweetness, one cup.

Featured brand. A sake brewery selected for domestic first-class in-flight service. A cup of refined dry sake from the Reiwa era.

We offer seasonal selections that captivate many sake fans. The fresh and lively taste is a must-try in a bottle!

[For warming] A rich and full-bodied sake with deep color, flavor, and aroma. Enjoy it warm, one cup.

[Restaurant Exclusive Sake] Shining with a transparency like crystal. This is a Daiginjo sake carefully brewed with sake rice from Fukui Prefecture. You can enjoy its fine texture and beautiful ginjo aroma. Sake rice: Sakahomare, Rice polishing ratio: 50%, Origin: Fukui Prefecture, One cup

The highest grade sake from Hōken Brewery. Made with 40% polished Yamadanishiki rice from the special A district of Hyogo Prefecture. Only the 'Nakagumi' selection is bottled. It pairs exquisitely with sushi, sashimi, and all types of white fish. Sake rice: Yamadanishiki from the special A district of Hyogo Prefecture, polishing ratio 40%, produced in Hiroshima Prefecture.

Using 100% of the king of sake rice, 'Yamada Nishiki'. Only the clear Nakadori, which excludes the rough first run and the last pressed portion from the pressing process, is bottled. Its transparent and elegant flavor provides deep satisfaction to the drinker. Sake rice Yamada Nishiki polishing ratio 50% produced in Mie Prefecture.

Non-alcoholic

A trendy craft beer born from Chiba Prefecture! A clean bitterness with a fruity citrus aroma and a solid body that allows you to feel the malt.

Please ask for the brand

Please ask for the brand

Please ask for the brand

A fragrant adult cider made in Nagasaki