난쿠루나이사 마사카야 리츠가와텐
ナンクルナイサ まさか家 立川店 / Masakaya Nankurunaisa - No Way, Tachikawa
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
오키나와의 바람을 느낄 수 있는 본격 이자카야
추천 포인트
평가
리뷰
사진
메뉴
A wide variety of classic Okinawan dishes! All-you-can-drink for 2 hours includes "Orion Beer" *. Early bird discount coupon included! Coupons cannot be combined. All offers are valid for reservations made at least one week in advance! (1) For reservations made from Sunday to Thursday only (excluding the day before a holiday), 500 yen discount for each person in your party! (2) Friday, Saturday, and the day before a national holiday: ¥1500 off the total price for reservations of 5 or more people. (3) Free for one person when you make a reservation for 10 or more people on Friday, Saturday, and the day before a national holiday.
Enjoy authentic Okinawan cuisine such as "Kaijin Salad" filled with fresh fish, "Chanpuru" and "Raftae" in our recommended course ★. Early bird discount coupon included! Coupons cannot be combined. All offers are for reservations made at least one week in advance! (1) For reservations made from Sunday to Thursday only (excluding days before national holidays), 500 yen discount for each person in your party! (2) Friday, Saturday, and the day before a national holiday: ¥1500 off the total price for reservations of 5 or more people. (3) Free for one person when you make a reservation for 10 or more people on Friday, Saturday, and the day before a national holiday.
Starting with appetizers, this sumptuous course includes everything from chanpuru and rafte to mozuku tempura and taco rice. Early bird discount coupon included! Coupons cannot be combined. All offers are for reservations made at least one week in advance! (1) For reservations made from Sunday to Thursday only (excluding days before holidays), 500 yen discount for each person in your party! (2) Friday, Saturday, and the day before a national holiday: ¥1500 off the total price for reservations of 5 or more people. (3) Free for one person when you make a reservation for 10 or more people on Friday, Saturday, and the day before a national holiday.
Sea grapes, chilled island tofu, pig ear, Okinawa mozuku vinegar, etc. A great set of today's 5 varieties of Okinawa appetizers! Enjoy a little bit of island flavor with five delights. An appetizer plate that lets you feel the breeze of Okinawa! Cheers with Orion, and savor the aftertaste with Awamori! *Contents may change depending on the day.
Sea grapes grown under the beautiful sea and sun of Okinawa. The delightful popping texture is irresistible, a classic popular menu item at our restaurant!
Refreshing carpaccio with sparkling kibinago!
Layered salmon and avocado topped with the popping texture of sea grapes and homemade dressing!
Rich flavor and gentle aftertaste, the simplicity brings out the umami, feel the breeze of Okinawa with Island Tofu Cold Tofu!
Mimiga refers to pig ears, which provide a crunchy texture.
Eating chili oil / super spicy Nozawana
A new sensation dish where umami and spiciness intertwine!
A fermented food made by marinating tofu in a brine using red koji and awamori for a long period, allowing it to ferment and mature.
Please enjoy the taco meat, salsa sauce, and vegetables wrapped in a tortilla.
A Mapo tofu made with Okinawa island tofu that has a lingering spiciness and richness!
In Okinawa, 'nakami' refers to pork entrails (such as stomach and intestines)! The delicious flavor of pork spreads out, crunchy and juicy! A must-try for offal lovers. [Single 100g] 858 yen [Double 200g] 968 yen [Triple 300g] 1078 yen
Champuru means 'mixed' in the Okinawan dialect. This is a famous dish from Okinawa made with goya (bitter melon), spam, tofu, and eggs stir-fried together.
A stir-fry similar to yakisoba made with Okinawan somen noodles.
This is a chanpuru made with Okinawan wheat gluten.
When it comes to finishing in Okinawa, this is it. It's lean and refreshing, so surprisingly you can finish it easily!
A classic of Okinawan cuisine! A representative dish of pork that has been passed down since the Ryukyu Dynasty.
Braised soki with spicy curry and gooey cheese!
Full size [4 cuts] 1078 yen Half [2 cuts] 638 yen Juicy chicken nanban with rich, creamy egg. A luxurious sandwich where the deliciousness of 'parent and child' comes together.
Crispy fried Ryukyu fish with fluffy potatoes. A dish where the light batter and the tender flesh's flavor are irresistible.
Please choose a flavor: ・Plain Kibinago Fried 748 yen ・Corn Potage 858 yen ・Mentaiko Butter 858 yen ・Sour Cream 858 yen
Fun and twisty! Curly potato fries! Irresistibly crispy and delicious!
Crispy on the outside, fluffy on the inside, the potatoes are combined with flavorful pork for the ultimate duo.
Crispy and fragrant fried gyoza with a spicy and stimulating accent of island chili oil!
Crispy on the outside, fluffy on the inside. A classic snack that spreads the delicious flavor of fish!
Mozuku seaweed grown in Okinawa, made into crispy tempura! Please enjoy the freshly fried aroma!
A dish of chicken tempura wrapped in a light and fluffy batter, with the rich aroma of the sea from Arthur gently spreading.
Okinawa Soba is a traditional noodle dish representative of Okinawa Prefecture. Although it is called 'soba', it does not use buckwheat flour. It is a classic Okinawa soba with a light broth flavored with simmered soft bone soki and bonito.
The melt-in-your-mouth flavor of rafute combined with the crisp texture of nozawana delivers a spicy punch!
A punchy salt flavor with an intense spicy kick!
Yakisoba made with Okinawa soba noodles!
Now a staple of Okinawan local gourmet! The key to the flavor is the spiced ground meat and special hot sauce!
Normal 1 piece 308 yen, Chocolate coated 1 piece 363 yen, Grandma's secret recipe! Okinawan donuts! *It will take about 10 minutes to serve.
Born in America, raised in Okinawa! It has a refreshing and mellow flavor!
(Orion Beer, Ginger Ale, Shikuwasa)
(Orion Beer, Pine)
(Orion Beer, Banana)
(Orion Beer, Mango Juice)
(Orion Beer, Guava Juice)
(Ginger Highball, Shikuwasa)
A rich-tasting whiskey crafted with the desire to create a whiskey that embodies the essence of Okinawa.
Additional whiskey: 220 yen
(Ginger Sour, Shikuwasa)
Additional Shochu: 220 yen
A fragrant aroma with a vibrant sweetness and a distinct flavor characteristic of awamori.
It has a fruity aroma and a refreshing taste that is popular among women.
Awamori made using traditional methods. Brewed with natural spring water, it is popular for its refreshing taste.
This is a strong and very unique awamori that evokes the taste of traditional awamori.
Rich in aroma with a hint of sweetness. A flavor that retains the toastiness and rice essence.
Known as the 'Napoleon of Miyako Island', it features a refreshing aroma and a sweet, soft throat feel.
This is an easy-to-drink awamori characterized by a fruity and vibrant aroma, with a sweet and smooth mouthfeel.
A fragrant aroma and a well-balanced taste created by direct fire distillation and black koji brewing, passed down in Ishigaki Island.
The awamori made with groundwater from Miyako Island allows you to experience its unique umami and smooth flavor directly.
Based on low-temperature fermented and low-temperature distilled raw liquor, it has the unique flavor of awamori, with a bright and refreshing aroma and a crisp taste.
Uses hard water from Kinbu Okawa, characterized by its roasted flavor and gentle mouthfeel.
It features a vibrant aroma, a crisp drinking experience, and a dignified flavor.
A rich flavor with a luxurious and full-bodied aroma! It is easy to drink without feeling the high alcohol content.
A clear and refreshing awamori with a crisp aftertaste.
A cup where the spicy and sweet flavors of root beer are perfectly blended.
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
