아프로포 레스토랑

Local Blue, Anjou Pear, Candied Pecans, Sherry Vinaigrette

Avocado, Champagne & Truffles

Handmade Burrata, Spicy Orange Marmeletta

Warm Japanese Custard, Shellfish & Sea Urchin, Dashi Broth

Cauliflower Puree Raisin, Caper Emulsion

White Anchovies & Shaved Parmigiano

Avocado, Togarachi, Spicy Rice Crisps

Medley of Spring Vegetables, Hot & Sour Broth

Green Peppercorns & Hakurei Turnips

Mascarpone Polenta & Calabrian Chili Glaze

Savory Bread Pudding, Agrodolce, Haricot Vert

Watercress, Yukon Gold Potatoes & Pencil Asparagus

Warm Potato Chips with Smoked Paprika

Rappini & San Marzano Tomatoes

Crabmeat, Green Onion, Sea Urchin Butter

Smoked Paprika

Dijon Mustard Sauce

Cucumber, Scallion, Hoisin

Pastrami, Swiss, Rye, Russian Dressing

Cucumber, Avocado, Spicy Sherry Mayo

Brioche Bun, Jalapeno Jack, Garlic Aioli and Truffle Fries

Cherry Peppers, Muenster Cheese

Raw Strawberries, Beet & Apple Health Drink

Raw Carrot, Orange & Yellow Beet Health Drink

with Sherry & Gruyere Orange County Black Dirt onions

Avocado & XVOO

of Field Greens & Herbs with Shallot Vinaigrette

Grilled Peaches & Honey Whipped Ricotta

Shaved Parmigiano & Garlic Croutons

Dijon Mustard Sauce

Spicy Rice Crackers

with Port Glaze & Baguette

Goat Cheese & Mushroom

with Red Onion, Tomato, Cucumber & Blue Cheese Crumble

Lemon & Garlic Garden Salad

Grilled Multi-Grain with Fresh Herb & Olive Salad

Cucumber Pickle, Avocado & Spicy Sherry Mayo

Pastrami, Swiss, Rye, Russian Dressing

Brioche Bun, Jalapeno Jack, Garlic Aioli, Truffle Fries

with Aged Beef, Caramelized Onions & Muenster Cheese

with Shrimp Fresh Basil Pesto, Toasted Pine Nuts

Watercress & Roasted Potatoes & Pencil Asparagus

Puff Pastry with Fresh Tarragon

Warm Chocolate Ganache & Crème Chantilly

with Blueberry Compote

Breakfast Potatoes & Toast. Your choice: Smoked Ham, Cheese & Mushroom, Onion, Tomato, Peppers, Vegetables

Butternut Squash Mac Sauce, Rigatoni & Tarragon Crumbs

Roasted Head on Spanish Prawns, Whipped Goat Cheese, Olives, Sundried Tomatoes, Grilled Asparagus, Vanilla Bean Beurre Blanc

Frisee, Watercress, Baby Kale, Mustard Greens, Citrus Vinaigrette

Shaved Fennel, Frisee, Grapefruit, Blood Orange, Pistachio

Garlic, Leeks, Herbs & Sauvignon Blanc

Chef’s Selection of Cheeses & Cured Meats

Ponzu, Shallots, Chives, Garlic Oil, Crispy Rice Paper

House Made Caesar Dressing, Croutons, Shaved Parmesan

Bulgar Wheat, Baby Zucchini, Szechwan

Fried Polenta & Calabrian Chili Glaze, Sweet Stem Cauliflower

Baby Squash, Baby Carrots, Potato Galette

Braised Fennel, Castelvetrano Olives, Organic Carrots, Tarragon

Caesar Salad, 18 oz Porter House, NY Style Cheesecake

Connecticut Little Neck Clams, Fresh Herbs & Charred Lemon

Valencia Rice, Spiced Sofrito, Smoked Paprika, Baby Vegetables

MARKET PRICE

Whipped Goat Cheese, Pistachios & Arugula Pesto

House Made Cocktail Ketchup

whipped goat cheese | pistachio | arugula pesto

Smoked Paprika

Dijon Mustard Sauce

Cucumber, Scallion, Hoisin

Pastrami, Swiss, Rye, Russian Dressing

Cucumber, Avocado, Spicy Sherry Mayo

Brioche Bun, Jalapeno Jack, Garlic Aioli and Truffle Fries

Cherry Peppers, Muenster Cheese

thyme croutons | ‘zoe’ spanish EVOO | petite basil

sherry | gruyere | orange county black onion dirt

crumbled feta | arugula | balsamic | fig jam | grana padano

shallots | chives | garlic oil | crispy watermelon radish

with Red Onion, Tomato, Cucumber & Blue Cheese Crumble

Grilled Multi-Grain with Fresh Herb & Olive Salad

Cucumber Pickle, Avocado & Spicy Sherry Mayo

Pastrami, Swiss, Rye, Russian Dressing

Brioche Bun, Jalapeno Jack, Garlic Aioli, Truffle Fries

abbey blend beef | peppercorn aioli | heirloom tomato | brooklyn crunch greens | aged emmental | thick cut fries

brioche bun | crunch lettuce | tomato gochujang mayo

whole grain mustard | broccolini | brown rice

whipped ricotta | oven dried tomato | basil

connecticut little neck clams | fresh herbs | charred lemon

jalapeno | bok choy | garlic chile paste

Warm Chocolate Ganache & Crème Chantilly

with Blueberry Compote

Breakfast Potatoes Toast. Your choice: Smoked Ham, Cheese Mushroom, Onion, Tomato, Peppers, Vegetables

Butternut Squash Mac Sauce, Rigatoni Tarragon Crumbs

Roasted Head on Spanish Prawns, Whipped Goat Cheese, Olives, Sundried Tomatoes, Grilled Asparagus, Vanilla Bean Beurre Blanc

Frisee, Watercress, Baby Kale, Mustard Greens, Citrus Vinaigrette

Shaved Fennel, Frisee, Grapefruit, Blood Orange, Pistachio

Garlic, Leeks, Herbs Sauvignon Blanc

Chef’s Selection of Cheeses Cured Meats

Ponzu, Shallots, Chives, Garlic Oil, Crispy Rice Paper

House Made Caesar Dressing, Croutons, Shaved Parmesan

Bulgar Wheat, Baby Zucchini, Szechwan

Fried Polenta Calabrian Chili Glaze, Sweet Stem Cauliflower

Baby Squash, Baby Carrots, Potato Galette

Braised Fennel, Castelvetrano Olives, Organic Carrots, Tarragon

Caesar Salad, 18 oz Porter House, NY Style Cheesecake

Connecticut Little Neck Clams, Fresh Herbs Charred Lemon

Valencia Rice, Spiced Sofrito, Smoked Paprika, Baby Vegetables

MARKET PRICE

Whipped Goat Cheese, Pistachios Arugula Pesto

House Made Cocktail Ketchup

whipped goat cheese | pistachio | arugula pesto

Smoked Paprika

Dijon Mustard Sauce

Cucumber, Scallion, Hoisin

Pastrami, Swiss, Rye, Russian Dressing

Cucumber, Avocado, Spicy Sherry Mayo

Brioche Bun, Jalapeno Jack, Garlic Aioli and Truffle Fries

Cherry Peppers, Muenster Cheese

thyme croutons | ‘zoe’ spanish EVOO | petite basil

sherry | gruyere | orange county black onion dirt

crumbled feta | arugula | balsamic | fig jam | grana padano

shallots | chives | garlic oil | crispy watermelon radish

with Red Onion, Tomato, Cucumber Blue Cheese Crumble

Grilled Multi-Grain with Fresh Herb Olive Salad

Cucumber Pickle, Avocado Spicy Sherry Mayo

Pastrami, Swiss, Rye, Russian Dressing

Brioche Bun, Jalapeno Jack, Garlic Aioli, Truffle Fries

abbey blend beef | peppercorn aioli | heirloom tomato | brooklyn crunch greens | aged emmental | thick cut fries

brioche bun | crunch lettuce | tomato gochujang mayo

whole grain mustard | broccolini | brown rice

whipped ricotta | oven dried tomato | basil

connecticut little neck clams | fresh herbs | charred lemon

jalapeno | bok choy | garlic chile paste

Warm Chocolate Ganache Crème Chantilly

with Blueberry Compote

Raspberry Compote, Summer Peach, Swiss Muesli, Almonds

Heirloom Tomato, Red Onion, Watermelon Radish, Dill

Bourbon Apples, Maple Syrup, Creme Chantilly

Ham, Avocado, French Fries

Two Eggs your Way, Chimichurri, Herb-Roasted Potatoes

Spinach, Ham, Poached Eggs, Sauce Hollandaise, Salad or Hash Browns

Two Eggs Served Your Way, Roasted Tomato, Tivoli Mushrooms, Pork Sausage or Bacon, Toast

Heirloom Hen Egg, Fine Herbs, Herb-Roasted Potatoes, Salad

Heirloom Tomato, Scallion, Tumbleweed Cheddar, Petite Salad

Sherry, Grand Cru Gruyère, Orange County Black Dirt Onions

Heirloom Tomato, Grilled Peach, Sourdough

Avocado, Pickled Shallot, Tuscan Olive Oil, Rice Paper Crisp

Shropshire Blue Cheese, Sliced Apple, Citrus Vinaigrette

House Made Caesar Dressing, Olive Oil Croutons, 24-Month-Aged Parmesan

Pesto Genovese, Fingerling Potato, Norwich Meadows Pole Beans, Ricotta

Avocado, Tomato, Bibb Lettuce, Bacon, Aioli, French Fries

Peppercorn Aioli, Heirloom Tomato, Bibb Lettuce, Aged Brie Cheese, French Fries

Braised Fennel, Carrot, Cerignola Olive

Arugula, Cherry Tomato, Lemon Vinaigrette

Heirloom Tomato, Charred Corn, Sourdough Crouton, Salsa Verde

Sherry, Grand Cru Gruyère, Crouton, Black Dirt Region Onions

Heirloom Tomato, Grilled Peach, Sourdough

House Made Caesar Dressing, Olive Oil Croutons, 24-Month-Aged Parmesan

Pesto Genovese, Fingerling Potato, Norwich Meadows Pole Beans, Ricotta

Raspberry Compote, Summer Peach, Swiss Muesli, Almods

Heirloom Tomato, Red Onion, Watermelon Radish, Dill

Bourbon Apples, Maple Syrup, Crème Chantilly

Heirloom Tomato, Scallion, Tumbleweed Cheddar, Petite Salad

Braised Fennel, Carrot, Cerignola Olive

Peppercorn Aioli, Heirloom Tomato, Bibb Lettuce, Aged Brie, Frites

Two Eggs Your Way, Chimichurri, Herb-Roasted Potatoes

Spinach, Ham, Poached Eggs, Sauce Hollandaise

Two Eggs Your Way, Herb-Roasted Potatoes, Choice of Sausage or Bacon, Toast

Heirloom Hen Eggs, Fine Herbs, Herb-Roasted Potatoes, Petite Salad

Pickled Cherry, Olive, Chanterelle, Squash Blossom Vinaigrette

Avocado, Shallots, Tuscan Olive Oil, Rice Paper Crisp

House-Made Caesar Dressing, Croutons, 24-Month-Aged Parmesan

Shropshire Blue Cheese, Apple, Citrus Vinaigrette

Saffron Corn Pudding, First of the Season Tomato, Bronze Fennel

Pesto Genovese, Fingerling Potato, Norwich Meadows Pole Beans

Chef's Selection of Meats, Cheeses and Seasonal Fruit

Braised Fennel, Carrot, Cerignola Olives

Herb-Roasted Potatoes, Broccoli Rabe, Red Wine Jus

Garlic Pommes Purées, Baby Carrots, Lavender-Orange Jus

Cafe de Paris Sauce, Cauliflower Puree, Espelette Pepper

Foraged Mushrooms, Pomme Puree, Sherry Gastrique

Granny Smith Apple Mostarda, Calabrian Chili, Arugula Salad