마리포사 라틴 인스파이어드 그릴

Zaya Rum, Lime Juice, Fever Tree Ginger Beer, in a Copper Mug with Lime

Cana Brava Rum, Agwa Coca Liqueur, Maraschino Liqueur, Lime Juice, Simple Syrup, Lemon Plank

Aqwa Coca Liqueur, Sobieski Vodka, Lime Juice, & Fever Tree Ginger Beer in a Copper Mug with Lime

Templeton Rye Whiskey, Agwa Coca Liqueur, Simple Syrup, and Orange Plank

Cachaca, Simple Syrup, Lime Juice, and Lime Wedge

Hendrick's Gin, St. Germain, Lemon Juice, Agave

Azunia Reposada Tequila, Lime Juice, Combier, Agave, Salt Rim, Drizzle Grand Marnier, and Lime Wedge

Corralejo Blanca Tequila, Ancho Chili Liqueur, Mango Puree, Agave, Lime Juice, Fresno Chili Pepper~up~Spicy!

Sailor Jerry's Spiced Rum, Rum Chata, Yerba Mate Simple Syrup, Dust of Cinnamon

Porton Pisco, Black Pepper Simple Syrup, Lime Juice, Muddled Seasonal Fruit, and Mint Sprig

Pisco, Simple Syrup, Lime Juice, Lemon Juice, Egg Whites, and Lime Wedge

Corralejo Tequila, Prickly Pear Syrup, Lime Juice, Dash of Bitters, Splash of Soda, and Lime Plank

Fernet Branca, Simple Syrup, Lime Juice, Coke, and Lime Wedge

Vida Mezcal, Prickly Pear Syrup, Lime Juice, and Orange Plank

Templeton Rye Whiskey, Simple Syrup, Lemon Juice, Egg Whites, Muddled Seasonal Fruit, and Lemon Plank

With smoky pimentón aioli

Ecuadorian-style shrimp ceviche with tostada chips

3 per order served with chimichurri

Gulf Rock Shrimp Louis salad, with avocado, heart of palm, artichoke hearts, Niçoise olives, capers, on hearts of romaine Louis Dressing

Romaine hearts, Caesar Brutus dressing, marcona almonds, shaved parmesan, and focaccia croutons

Organic kale with grilled lemon chicken, white cheddar, peppered bacon, avocado, pico de gallo, and chipotle-caesar dressing topped with crispy onion rings

All-natural USDA 8 oz. Creekstone Farms black Angus beef, cooked medium. White aged cheddar, Louis remoulade, shredded romaine, and crispy onion strings on artisan bun

All-natural, free-range grilled chicken breast, peppered bacon, peppadew cheese spread, and Pimentón aioli on artisan bun

Grilled center-cut ribeye sandwich on grilled ciabatta with chipotle aioli, pico de gallo, and crispy onions

Cavatappi pasta, three cheese, truffle, and poblano

With smoky pimentón aioli

Ecuadorian-style shrimp ceviche with tostada chips

3 per order served with chimichurri

Gulf Rock Shrimp Louis salad, with avocado, heart of palm, artichoke hearts, Niçoise olives, capers, on hearts of romaine Louis Dressing

Romaine hearts, Caesar Brutus dressing, marcona almonds, shaved parmesan, and focaccia croutons

Organic kale with grilled lemon chicken, white cheddar, peppered bacon, avocado, pico de gallo, and chipotle-caesar dressing topped with crispy onion rings

All-natural USDA 8 oz. Creekstone Farms black Angus beef, cooked medium. White aged cheddar, Louis remoulade, shredded romaine, and crispy onion strings on artisan bun

All-natural, free-range grilled chicken breast, peppered bacon, peppadew cheese spread, and Pimentón aioli on artisan bun

Grilled center-cut ribeye sandwich on grilled ciabatta with chipotle aioli, pico de gallo, and crispy onions

Cavatappi pasta, three cheese, truffle, and poblano

with pimenton aioli

Sushi-grade yellowfin tuna, avocado, mango, chipotle aioli, butter lettuce cups, crispy shoestring

With spicy cocktail sauce and Louis dressing

Seared and finished with aji amarillo herb butter and mango salsa

Mussels sautéed with garlic, white wine, Beeler's all-natural chorizo, and Campari tomatoes

Grilled Spanish octopus, garbanzo purée, fennel slaw, and baby Peruvian peppers

Beeler's all-natural chorizo-link sausage, Spanish butter beans with house focaccia

Smoky peppadew cheese spread, prosciutto, olive tapenade, and Marcona almonds on crostini

Romaine hearts, Cesare Brutus dressing, Marcona almonds, shaved Parmesan focaccia croutons

Gulf shrimp, hearts of palm, artichokes, capers, Nicoise olives, romaine hearts and Louis dressing

Shaved kale, white cheddar, peppered bacon, Cotija, signature chipotle dressing crispy onions

Organic mixed greens with roasted golden beets, chevre, and spicy pepitas tossed with our signature honey-chile-orange vinaigrette

Mushroom gorgonzola chipotle sauce

with cilantro mint pesto and yellow pepper coulis

An exotic mix of scallops, shrimp, and mussels roasted in an aromatic elixir broth, roasted in a wood-fired oven plated over quinoa-sofrito pilaf; Mkt availability

Sautéed Chilean seabass filet, with prawns scampi, finished in a sauce of roasted tomatoes, herb butter, and white wine, on a bed of quinoa-sofrito pilaf. Suggested Pairing: Chardonnay, Plumpjack Reserve, Napa Valley ~ $136 bottle

Roasted mushrooms, farro pilaf with pickled red onions

Grilled and charred to a medium-rare center over signature frijoles negros accompanied with rosemary roasted potatoes and house chimichurri

Heavenly wood-roasted chicken with lemon, curry and rosemary, charred corn, and mashed potatoes. Suggested Pairing: White Burgundy, Louis Latour Puligny, Montrachet ~ $210

Grilled and wood-roasted seasonal vegetables, mushrooms with quinoa-sofrito pilaf, and savory sauces. Suggested Pairing: Pinot Noir, Occidental, Sonoma County, ~ $100

Fire-roasted poblano pepper stuffed with quinoa, roasted vegetables and jack cheese finished with a roasted pepper romesco sauce, frijoles negros, spicy pepitas - A vegetarian delight

Mrkt availability

Cavatappi pasta, three cheese, truffle and poblano

Zaya Rum, Lime Juice, Fever Tree Ginger Beer, in a Copper Mug with Lime

Cana Brava Rum, Agwa Coca Liqueur, Maraschino Liqueur, Lime Juice, Simple Syrup, Lemon Plank

Aqwa Coca Liqueur, Sobieski Vodka, Lime Juice, Fever Tree Ginger Beer in a Copper Mug with Lime

Templeton Rye Whiskey, Agwa Coca Liqueur, Simple Syrup, and Orange Plank

Cachaca, Simple Syrup, Lime Juice, and Lime Wedge

Hendrick's Gin, St. Germain, Lemon Juice, Agave

Azunia Reposada Tequila, Lime Juice, Combier, Agave, Salt Rim, Drizzle Grand Marnier, and Lime Wedge

Corralejo Blanca Tequila, Ancho Chili Liqueur, Mango Puree, Agave, Lime Juice, Fresno Chili Pepper~up~Spicy!

Sailor Jerry's Spiced Rum, Rum Chata, Yerba Mate Simple Syrup, Dust of Cinnamon

Porton Pisco, Black Pepper Simple Syrup, Lime Juice, Muddled Seasonal Fruit, and Mint Sprig

Pisco, Simple Syrup, Lime Juice, Lemon Juice, Egg Whites, and Lime Wedge

Corralejo Tequila, Prickly Pear Syrup, Lime Juice, Dash of Bitters, Splash of Soda, and Lime Plank

Fernet Branca, Simple Syrup, Lime Juice, Coke, and Lime Wedge

Vida Mezcal, Prickly Pear Syrup, Lime Juice, and Orange Plank

Templeton Rye Whiskey, Simple Syrup, Lemon Juice, Egg Whites, Muddled Seasonal Fruit, and Lemon Plank

With smoky pimentón aioli

Ecuadorian-style shrimp ceviche with tostada chips

3 per order served with chimichurri

Gulf Rock Shrimp Louis salad, with avocado, heart of palm, artichoke hearts, Niçoise olives, capers, on hearts of romaine Louis Dressing

Romaine hearts, Caesar Brutus dressing, marcona almonds, shaved parmesan, and focaccia croutons

Organic kale with grilled lemon chicken, white cheddar, peppered bacon, avocado, pico de gallo, and chipotle-caesar dressing topped with crispy onion rings

All-natural USDA 8 oz. Creekstone Farms black Angus beef, cooked medium. White aged cheddar, Louis remoulade, shredded romaine, and crispy onion strings on artisan bun

All-natural, free-range grilled chicken breast, peppered bacon, peppadew cheese spread, and Pimentón aioli on artisan bun

Grilled center-cut ribeye sandwich on grilled ciabatta with chipotle aioli, pico de gallo, and crispy onions

Cavatappi pasta, three cheese, truffle, and poblano

with pimenton aioli

Sushi-grade yellowfin tuna, avocado, mango, chipotle aioli, butter lettuce cups, crispy shoestring

With spicy cocktail sauce and Louis dressing

Seared and finished with aji amarillo herb butter and mango salsa

Mussels sautéed with garlic, white wine, Beeler's all-natural chorizo, and Campari tomatoes

Grilled Spanish octopus, garbanzo purée, fennel slaw, and baby Peruvian peppers

Beeler's all-natural chorizo-link sausage, Spanish butter beans with house focaccia

Smoky peppadew cheese spread, prosciutto, olive tapenade, and Marcona almonds on crostini

Romaine hearts, Cesare Brutus dressing, Marcona almonds, shaved Parmesan & focaccia croutons

Gulf shrimp, hearts of palm, artichokes, capers, Nicoise olives, romaine hearts and Louis dressing

Shaved kale, white cheddar, peppered bacon, Cotija, signature chipotle dressing & crispy onions

Organic mixed greens with roasted golden beets, chevre, and spicy pepitas tossed with our signature honey-chile-orange vinaigrette

Mushroom gorgonzola chipotle sauce

with cilantro mint pesto and yellow pepper coulis

An exotic mix of scallops, shrimp, and mussels roasted in an aromatic elixir broth, roasted in a wood-fired oven plated over quinoa-sofrito pilaf; Mkt availability

Sautéed Chilean seabass filet, with prawns scampi, finished in a sauce of roasted tomatoes, herb butter, and white wine, on a bed of quinoa-sofrito pilaf. Suggested Pairing: Chardonnay, Plumpjack Reserve, Napa Valley ~ $136 bottle

Roasted mushrooms, farro pilaf with pickled red onions

Grilled and charred to a medium-rare center over signature frijoles negros accompanied with rosemary roasted potatoes and house chimichurri

Heavenly wood-roasted chicken with lemon, curry and rosemary, charred corn, and mashed potatoes. Suggested Pairing: White Burgundy, Louis Latour Puligny, Montrachet ~ $210

Grilled and wood-roasted seasonal vegetables, mushrooms with quinoa-sofrito pilaf, and savory sauces. Suggested Pairing: Pinot Noir, Occidental, Sonoma County, ~ $100

Fire-roasted poblano pepper stuffed with quinoa, roasted vegetables and jack cheese finished with a roasted pepper romesco sauce, frijoles negros, spicy pepitas - A vegetarian delight

Mrkt availability

Cavatappi pasta, three cheese, truffle and poblano

Zaya Rum, Lime Juice, Fever Tree Ginger Beer, in a Copper Mug with Lime

Cana Brava Rum, Agwa Coca Liqueur, Maraschino Liqueur, Lime Juice, Simple Syrup, Lemon Plank

Aqwa Coca Liqueur, Sobieski Vodka, Lime Juice, & Fever Tree Ginger Beer in a Copper Mug with Lime

Templeton Rye Whiskey, Agwa Coca Liqueur, Simple Syrup, and Orange Plank

Cachaca, Simple Syrup, Lime Juice, and Lime Wedge

Hendrick's Gin, St. Germain, Lemon Juice, Agave

Azunia Reposada Tequila, Lime Juice, Combier, Agave, Salt Rim, Drizzle Grand Marnier, and Lime Wedge

Corralejo Blanca Tequila, Ancho Chili Liqueur, Mango Puree, Agave, Lime Juice, Fresno Chili Pepper~up~Spicy!

Sailor Jerry's Spiced Rum, Rum Chata, Yerba Mate Simple Syrup, Dust of Cinnamon

Porton Pisco, Black Pepper Simple Syrup, Lime Juice, Muddled Seasonal Fruit, and Mint Sprig

Pisco, Simple Syrup, Lime Juice, Lemon Juice, Egg Whites, and Lime Wedge

Corralejo Tequila, Prickly Pear Syrup, Lime Juice, Dash of Bitters, Splash of Soda, and Lime Plank

Fernet Branca, Simple Syrup, Lime Juice, Coke, and Lime Wedge

Vida Mezcal, Prickly Pear Syrup, Lime Juice, and Orange Plank

Templeton Rye Whiskey, Simple Syrup, Lemon Juice, Egg Whites, Muddled Seasonal Fruit, and Lemon Plank