사키토마치 아사리
先斗町 あさり / Pontocho Asari
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
교토 채소와 조개 육수 냄비를 만끽할 수 있는 센포초 이자카야
추천 포인트
평가
일본사용자 평가3.12(1건)리뷰
메뉴
This course includes the following dishes! Assorted 5 kinds of side dishes, deep-fried eggplant, Manganji chili pepper, simmered chicken and yam, sashimi of grated yam and yuba, dressed kujo-negi with nuta (leek) *Changes daily, assorted sashimi, rolled egg
A course meal mainly consisting of handmade obanzai. 5 assorted obanzai dishes, eggplant, deep-fried eggplant, manganji togarashi, chicken, yuba, slices of yam, kujo-negi with nuta*Changes dailySeafood salad, rolled egg, fu tempura, assorted tempura, sushi rolls with seafood
This is a course of Japanese beef shabu-shabu or sukiyaki! All-you-can-drink included! Japanese beef shabu-shabu or sukiyaki, 130g Japanese beef, assorted side dishes (5 kinds), yuba grated yam, grilled fu, soaked eggplant, simmered young chicken, etc., daily special, assorted sashimi, sushi roll with fresh seafood, and a final dish.
Omakase course using Kyoto ingredients such as assorted seasonal obanzai, yuba, grilled sirloin on a ceramic plate, etc. ⚫️5 kinds of assorted side dishes: Yuba with grated yam, Manganji, soaked eggplant in deep-fried soy sauce, chicken with delicious flavor, dressed Kujo leeks with Nuta, rolled egg, etc. ⚫️ sashimi⚫️ grilled sirloin on ceramic plate⚫️ fu dengaku⚫️ rice dishes*All you can drink menu: draft beer, cocktails, chuhai, bai-ball soft drinks, etc.*Some items will change on a daily basis.
For various banquets and welcome and farewell parties Assorted side dishes3pcs deep-fried eggplantManganji togarashi chicken and tasty simmered chicken and thighs*Changes dailySalad with seafood and yukayukey and pork shabu saladFried young chicken, French friesSushi roll with seafood*Changes somewhat daily
This is a course meal with handmade obanzai as the main dish. assorted side dishes3pcs deep-fried eggplantManganji togarashiTori-momo Umini soup*Changes dailySeafood saladPork shabu lemon hot potA deep fried young chickenUdon noodle
Handmade Obanzai and Nigiri Sushi Course 5 assorted obanzai, eggplant, deep-fried eggplant, manganji togarashi, chicken and yam, sashimi, kujo leek with dashi maki (soup stock), bonito tataki, tempura, 8 pieces of nigirizushi (hand-rolled sushi), tuna, red meat, medium fatty tuna, kampachi, salmon, shrimp, scallops, etc., with red miso soup stock
Domestic Beef, Chinese Cabbage, Mushrooms, Mizuna, Kujo Green Onions
Domestic Beef, Chinese Cabbage, Mushrooms, Mizuna, Kujo Green Onions
Crispy batter eel
Octopus
Fried Potato
Chicken breast
Sweet Shrimp
Wagyu Teppanyaki with Ponzu and Wasabi Soy Sauce
It features a glamorous and fruity aroma with a refreshing and pleasant mouthfeel. By fermenting slowly and carefully at low temperatures, it results in a fruity and aromatic beverage.
It has a refreshing taste that gives a sense of freshness. It is recommended to enjoy it chilled at around 10 degrees Celsius from room temperature.
A crisp and dry finish with a solid umami flavor, accompanied by a refreshing sharpness.
The flavor has a gorgeous aroma typical of ginjo sake, while a refreshing fruity umami spreads in a palate that does not become tiresome.
The subtle aroma of ginjo sake and the umami of rice make it the perfect junmai ginjo sake to enjoy with meals.
This is a special junmai sake that has been carefully fermented at low temperatures using the famous water of Kyoto, 'Fushimizu', to fully extract the flavor of the rice. It has a rich aroma and a strong umami of rice, with a clean aftertaste, making it recommended as a food pairing sake.
The first brewery to prominently feature the label 'super dry'. When you think of Spring Deer, you think of this super dry junmai sake, with a fragrant aroma, sharp finish, and a rich flavor that truly embodies the essence of dry sake, offering a revelation of deliciousness.
A beautiful aroma reminiscent of natural fruits. The mouthfeel is smooth, and in addition to the expansive fragrance and delicate flavor, a mineral sensation can be felt.
It has a mellow flavor with a hint of umami, and is of high quality that one would not expect from regular sake. It is a sake that allows you to enjoy a smooth taste and umami.
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
