오토코노까떼
otoCono-katte.
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
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9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
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Luxurious 10-course char-grilled course featuring "Thick-sliced Beef Tongue" as the main dish. The menu is left up to you. Please use this course for various occasions such as business entertainment, various banquets, and anniversaries.
A very sumptuous charcoal-grilled course of about 12 dishes, including a main dish of thickly sliced beef tongue. The menu is left up to you. Please use this course for various occasions such as business entertainment, various banquets, and anniversaries.
A basic charcoal-grilled course of about 8 dishes, featuring "thick-sliced beef tongue" as the main dish. The menu is left up to you. Please use this course for various occasions such as business entertainment, various banquets, and anniversaries.
Basic shabu-shabu course of about 8 dishes with thinly sliced beef tongue as the main dish. The contents of the menu are left to us. Please use this course for various occasions such as business entertainment, various banquets, and anniversaries.
A very luxurious charcoal grilled omakase course with about 12 dishes featuring thick cut beef tongue as the main dish, along with a sashimi platter.
A slightly luxurious charcoal grilled omakase course featuring thick cut beef tongue as the main dish, along with about 10 items including horse sashimi.
A basic charcoal grilled omakase course featuring thick cut beef tongue with about 8 dishes.
Crispy on the outside and juicy on the inside, it is recommended to simply enjoy it with salt for the best freshness. Garlic soy sauce and wasabi soy sauce also pair well. It is included in the charcoal grill course.
Generous portion. Each piece is carefully hand-cut thick. After scoring both sides, it is marinated in salt koji and an original blend of spices for aging. Served in its raw state, grilled on a charcoal grill, and once charred, you take a hot bite. It's pure bliss. Included in the charcoal grill course.
This is a large chicken wing stuffed with authentic Hakata mentaiko. It may be included in the charcoal-grilled course.
When grilled, it has a texture similar to mentaiko itself. Excellent compatibility with beer. It may be included in the charcoal grill course.
The shishamo with eggs is coated with plenty of mentaiko. It's fluffy when baked in foil. It may be included in the charcoal-grilled course.
Delicious horse sashimi has arrived from Kumamoto. There is also lean loin available. It may be included in the charcoal-grilled course or the shabu-shabu course.
A slightly unusual Yukke made from horse meat. It's very tender. It may be included in the charcoal grill course or the shabu-shabu course.
A delicacy of horse tongue smoked with beech and cherry chips. Semi-dried finish for excellent texture.
Thick eihire sourced from Nagasaki, grilled over charcoal and paired with hot sake is the best.
Excellent flavor grilled over charcoal with a little sake and soy sauce. Example of a charcoal grilling course.
Luxuriously grilled medium fatty tuna over charcoal, served with rock salt. *An example of the charcoal grill course.
This will be served as the final dish for customers who have chosen the charcoal-grilled course. You can choose between 'Japanese style' or 'Western style'.
A slightly luxurious Ebisu beer on draft! Please check the difference from the canned Amber Ebisu.
A dry, bitter, and aromatic beer perfect for summer, available only at restaurants. Please enjoy the fine, soufflé-like bubbles.
HERTLAND BEER (KIRIN), STOUT (KIRIN), JUKUSEN (Asahi), EBISU (SAPPORO), THE PREMIUM MALT'S (SUNTORY). We serve delicious premium beers from various domestic companies. You can compare the beers from each company.
Delicious dashi is made from Hidaka kombu with the addition of Nanko plum, great with shochu and hot water. *This is a popular item available only in winter.
Delicious dashi made from Hidaka kombu mixed with shochu and hot water. This is a popular item available only in winter.
Although it is not listed on the menu... there is an ordering method called 'Namihei' where we serve a full glass. The price is 1.5 times and the amount is more than double! It is recommended for those who want to drink a lot. *Available for ordering with shochu on the rocks or wine.
Difficult to obtain items (such as 'Maou', 'Isami', 'Sato', 'Kawagoe', etc.) are available in large quantities. From standard types like sweet potato, barley, rice, and buckwheat to various 'vegetable shochu' (burdock, green onion, tomato, etc.) ⇒ During this cold season, 'burdock shochu hot water mix' is recommended!
From light and dry to rich and full-bodied (Isojiman, Kido, Bakuren, etc.)
There are various types, from sweet to refreshing, including rare fruit juice mixes. (Filtered Umeshu, Cassis Umeshu, Banana Umeshu, Darjeeling Umeshu, etc.)
You can also enjoy various fruit-based Japanese liqueurs (yuzu, lemon, strawberry, plum, yogurt, shikuwasa, etc.). Please enjoy it on the rocks or with soda (+100 yen).
Beauty and health are the themes of katte. Original (cocktails for beautiful skin, cocktails good for dieting, cocktails for relaxation, etc.)
Of course, I want to drink the standards too. (Various bases such as cassis, campari, kahlua, gin, vodka, rum, tequila, etc.)
Bottles are available from 2800 yen, and sparkling is also available.
A little rich, champagne is also great.
Whiskey, brandy, Shaoxing wine, Yomeishu?! There is also a rich selection of whiskeys that will impress connoisseurs, including Islay malts.
For those who are not good with alcohol or are driving, it's safe. (Oolong tea, cola, ginger ale, orange, grapefruit)
Please feel free to order as you like, such as 'sweet', 'refreshing', 'milk-based', or 'fruit-based'. We will create your preferred type.
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