소우사쿠이자카야 하레노키다이닝
創作居酒屋 はれの木ダイニング / Creative Izakaya Hare no Ki Dining
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
일본 모던 공간에서 즐기는 창작 요리
평가
일본사용자 평가3.10(1건)리뷰
사진
메뉴
All you can drink for 2 hours! (L.O. 30 minutes before) 30 min. extension is available with additional 800 yen!
We are proud of our motsu nabe course using plenty of Japanese Wagyu beef entrails! The special soup with rich flavor will be mixed with the motsu, and you will enjoy eating with chopsticks! All-you-can-drink for 2 hours and 30 minutes (L.O. 30 minutes before) Premium Malts and Sake are available for an additional 800 yen!
The best soup stock aroma, plump and full of collagen! Mizutaki using Chiba Prefecture's Jidori chicken, which has an appealing texture and flavor, is now available in the Harenoki recommended course! All-you-can-drink for 2 hours and 30 minutes (L.O. 30 minutes before) ★Premium Malts and Sake are available for an additional 800yen♪ ※An additional 30 minutes can be extended for an additional 800yen!
We are proud of our motsu nabe course using plenty of Japanese Wagyu beef entrails! The rich and special soup is mixed with the motsu, and the chopsticks will go on and on! All-you-can-drink for 2 hours (L.O. 30 minutes before) Premium Malts and Sake are also available for an additional 800 yen!
We hope that this is the time of year to warm your body and soul. We will lend you the whole pot as it is! If you have an IH home, we will also lend you a cassette stove! For the smiles of our customers!
Newly introduced! This course is perfect for summer banquets and features our specialty, Yaki Motsunyaki. Includes all-you-can-drink for 2 hours and 30 minutes! (L.O. 30 minutes before) Premium Malts and Sake are available for an additional 800 yen!
Due to popular demand! Is it a classic hot pot?? For two people or more
To the staff!
A classic taste from Hakata, 'Sour Offal' is a favorite among locals as a snack with drinks. Carefully blanched to preserve the texture and flavor of the selected fresh offal, it offers a crunchy texture and a refreshing taste that spreads in your mouth the more you chew, making it a beloved staple dish.
・3-item platter・5-item platter
Our proud original salad
Mentaiko carefully selected by the Hakata restaurant Chikae. This dish is a specialty of the restaurant, pursuing the freshness and quality of each individual piece.
A generous assortment featuring Kyushu's specialty 'sliced meat', including horse sashimi (lean meat and horse tongue) and chicken tataki sashimi.
Kumamoto's famous dish 'Horse Sashimi'. Enjoy the melting texture and elegant sweetness. ・Red meat sashimi…1,100 yen ・Horse tongue sashimi ・Horse sashimi yukhoe
Directly shipped from Kagoshima, you can enjoy the original flavor and smooth texture of the chicken with just one bite. Please enjoy it with condiments and Kyushu sweet soy sauce.
Hare no Ki Special
Extremely popular and rapidly rising in popularity, our number one dish!
When you bite into the crispy batter, the hot and juicy flavor of the chicken bursts out. A specialty of Oita, 'Tori Ten.'
When it comes to the flavors of Kagoshima, this is a must-try specialty. Enjoy our fluffy, freshly fried satsuma age.
(Choose from Sukiyaki-style / Stamina Garlic Sauce / Special Spicy Miso) The secret
Three Types of Sauce
The authentic taste of 'Hakata Motsunabe' that the people of Hakata love. This popular soy sauce flavor is rich in umami, made with a blend of Kyushu soy sauce and kelp prepared in our restaurant. *Orders are accepted for two servings or more. One serving.
・Extra beef offal…990 yen・Extra vegetable set…550 yen・Extra vegetable single item…220 yen・Mochi (4 pieces)…275 yen・Malony…275 yen
・Final champon noodles…495 yen・Final zosui (rice soup)…440 yen・Final thin noodles…495 yen・Special cheese risotto…748 yen. The cheese risotto made with rich dashi (broth) is an addictive finale dish.
※Available from two servings, one serving
・Final porridge ・Chef's cheese risotto ・Champon noodles
・Domestic beef offal・Vegetable set for offal hot pot *Individual vegetables are also available.・Rice cakes (4 pieces)・Boiled eggs (2 pieces)
Suigo chicken from Chiba Prefecture, rich in vitamin E, enjoy the plump texture. For one serving.
・Final porridge ・Chef's cheese risotto ・Champon noodles ・White rice
・Chiba Prefecture Sui-gō chicken・Vegetable set for water hot pot *Individual vegetables are also available.・Wood ear mushrooms・Eggs
This is a dessert plate generously featuring our shop's proud handmade desserts. How about for a birthday or a surprise? *Reservation required. *We also accept reservations for whole cakes.
Pairs well with chicken!!! A beloved deliciousness that continues to be loved. A refreshing taste that you never get tired of.
A refreshing gin soda with a crisp flavor, fragrant with three Japanese ingredients: yuzu, green tea, and ginger.
Enjoy the temptation of angels aged in barrels with our homemade whiskey, served as a highball or on the rocks.
Mellowed through aging in wooden barrels
Carefully selected aroma, fluffy and refreshing aftertaste. Captured the best of barley. 900ml bottle... 4,180 yen, glass... 539 yen
Carefully selected aroma, fluffy texture, and a refreshing aftertaste. Captured the best of sweet potato. 900ml bottle... 4,180 yen; glass... 539 yen
Class A bottle 720ml
This shochu has a grand and soft impression, like a 'whale' living in the vast sea of sweet potatoes. The aroma is splendid, and the taste is gentle... It is a shochu that is thoroughly committed to 'sweet potatoes'. ・Bottle 720ml…4,180 yen ・Glass…539 yen
Wheat・Bottle 720ml・Glass
Shiso, Bottle 600ml, Glass
Prefecture: Fukuoka Prefecture, Brewery: Shiraito Sake Brewery, Rice: Made using Yamada Nishiki with a pressing method called 'hane-ki'. As the brand name suggests, it is produced in a rice field surrounded area, with a polishing ratio of 65%. Enjoy the fruity aroma. ・Glass... 880 yen ・Mini (40ml)... 329 yen
Prefecture/Tochigi Prefecture Brewery Name/Kobayashi Sake Brewery Rice/Yamada Nishiki
Midori is a gin that uses carefully selected Japanese ingredients 'yuzu', 'green tea', and 'ginger', which match the Japanese palate and can be enjoyed deliciously in everyday meals. With Suntory's 120-year tradition of craftsmanship, it features a refreshing and crisp flavor that is characterized by the careful extraction and blending of each ingredient's deliciousness. Its refreshing aroma and clean taste make it an excellent match for meals, resulting in a well-crafted Japanese gin.
A subtle sweetness with a citrus aroma. A plain sour that enhances the deliciousness of meals.
A perfectly balanced lemon sour that pursues the harmony of alcohol and lemon without sweetness.
A refreshing, not too sweet flavor using whole pickled plums
New standard highball with a refreshing and crisp flavor
(Rock/Water/Soda) A blend of the world's five major whiskies. A gently deep flavor with a wide aroma woven from diverse personalities.
Please enjoy the finely textured and creamy divine foam of Premium Malt's, achieved through a commitment to ingredients, brewing methods, and pouring techniques.
Medium bottle
<Yamazaki Distillery Aged Umeshu Blend> A blend of umeshu aged in barrels at the Yamazaki Distillery. You can enjoy a mild sweetness and a rich, lingering flavor derived from the barrels.
<Non-alcoholic beer-flavored beverage>
<Non-Alcoholic Umeshu Flavored Beverage>
