하나레야빈스케
離れ家びんすけ / Hanareya Binsuke
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
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Last order is 90 minutes. The first round of beer is available for +330 yen. This is a great deal for those who want a beer for the first round of drinks.
Recommended
A long-established beer brand in Japan, known for its unique flavor and richness due to pasteurization.
Closer to the taste and richness of beer!
Strong grapefruit flavor!
The lemon flavor is strong!
We use very delicious large plums.
Recommended origin of highball
Highball, on the rocks
Rock soda mix each
Rock soda mix each
Rock soda mix each
Rock soda mix each
Australia Red and White Glass... each 550 yen Decanter 500ml... each 1,980 yen
Australia Red and White
Glass... 550 yen Bottle... 3,520 yen
Glass... 550 yen Bottle... 3,520 yen
Glass... 660 yen Bottle... 4,950 yen
A fragrant aroma with a refreshing taste. Recommended glass... 550 yen bottle... 3,520 yen
Glass... 605 yen Bottle... 3,850 yen
Glass... 638 yen Bottle... 4,950 yen
A refreshing and pleasant taste made with natural water. Bottle
Decanter each
Decanter
One cup each
A well-balanced junmai sake with the richness characteristic of junmai and a refreshing, crisp finish, polished to 55% using Yamada Nishiki rice, produced by Doi Shuzou in Shizuoka Prefecture.
A fruity flavor reminiscent of melon. This excellent junmai sake has a subtle sweetness, acidity, and a balanced aroma. Fukushimaken Toyokuni Shuzo
A fragrant fruity aroma, showcasing the beauty characteristic of Kido, allowing you to fully enjoy the sweetness and umami unique to Junmai Daiginjo. Heiwa Shuzo, Wakayama Prefecture
Delicate sweetness and gorgeous aroma derived from Junmai Daiginjo rice polished to 45% using Yamada Nishiki, Asahi Shuzo, Yamaguchi Prefecture
The elegant aroma and the silky smooth, refined mouthfeel with a transparent richness lead to a clean finish with a rich and gentle acidity. Produced by Seizaburo Shuzou in Mie Prefecture.
100% Hakukaga plums used. A plum wine with a perfect balance of sweetness and acidity.
This sweet potato shochu has a direct flavor of sweet potatoes, characterized by a very sharp taste. Produced by Kokubu Shuzo in Kagoshima Prefecture, 25 degrees.
Excellent golden senkan is crafted with skill, featuring a rich aroma and gentle mouthfeel from the kame tsubo aging. Kagoshima Prefecture Komasa Brewing Imo Shochu 25 degrees.
A traditional spirit that is both rich and light. When warmed, it has a sweet and fragrant aroma, and when chilled, it has a silky smoothness. Handmade sweet potato shochu from Nakamura Brewery in Kagoshima Prefecture, 25 degrees.
With a powerful aroma and flavor, it has a delicate and smooth texture due to careful aging, providing a rich drinking experience. Kagoshima Prefecture Sato Brewery Sweet Potato Shochu 25 degrees.
A popular premium sweet potato shochu that attracts attention both domestically and internationally. Please enjoy the well-balanced flavor characteristic of 'Moriizo'. Kagoshima Prefecture Moriizo Shuzo Sweet Potato Shochu 25 degrees.
Daisen Chicken Used
Produced in Aomori Prefecture
With tartar sauce
With tartar sauce
With tartar sauce
You can choose one from five types of sauces! ・Mentaiko Mayo ・Garlic Mayo ・Gochujang Mayo ・Miso Mayo ・Anchovy ★The anchovy sauce is served mixed with the potatoes★ Additional sauce 100 (anchovy sauce not available)
Our proud dumplings are well-seasoned. The recommended sauce is soy sauce with extra vinegar or vinegar and pepper!
The slowly simmered beef tongue is tender and flaky. The rich and flavorful demi-glace sauce pairs perfectly with the baguette!
Toppings 200 yen extra, soup 300 yen, bean sprouts, mochi, garlic chives, cabbage, maroni, finishing ramen 350 yen, rice porridge set 500 yen, beef offal
The broth is rich in flavor, combining the roasted sea bream's aromatic essence with chicken and pork broth for a concentrated umami experience. Yuzu peel is added for an accent. Additionally, by incorporating our special shrimp oil, it transforms into a remarkable sea bream shrimp salt ramen! Please enjoy our unique salt ramen.
Spicy Green Onion Miso Ramen 1100 yen
The noodles are soaked in kombu water infused with the umami of kombu. It is a bowl that pairs well with a rich soup that combines dried sardines and chicken, providing a smooth texture. Enjoy this refreshing and proud dish.
Limited time offer for summer. A bowl with a rich and creamy soup made with ground meat and soy milk, accented with Sichuan pepper. Adjust the spiciness with chili oil to enjoy a deliciously spicy tantanmen to your liking.
A special soup made by slowly simmering carefully selected domestic dried sardines, served chilled to perfection. The flavorful oil, concentrated with the umami of the sardines, adds depth and aroma to the cold soy sauce soup.
Chilled Chinese noodles topped with special chicken char siu, cucumber, shredded egg, tomato, and more. The refreshing sauce with a tangy flavor stimulates the appetite.
Chilled Chinese noodles are generously coated with a refreshing plum shiso sauce. Topped with the tanginess of plum and the aroma of perilla leaves. A refreshing Japanese summer dish, this is the limited edition plum shiso chilled Chinese noodles.
