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You can choose from the following cuts: loin, belly, shoulder loin, thigh, and arm. 6,980 yen for a la carte (meat only) 100g. 3,980 yen for the limited quantity of the three major brand pigs from Ganaha Livestock. The elusive pig, Ganaha brand's rarest pig, is a breed that inherits 100% of the bloodline of the Ryukyu native Agu pig. Its main characteristics are particularly white fat and firm meat quality. It is highly rare and seldom available outside of Okinawa! ◾️ Set contents: 150g of the selected meat, today's vegetable assortment (leafy vegetables such as Chinese cabbage and lettuce, bean sprouts, carrots, and three types of mushrooms: shimeji, enoki, shiitake). Please note that the contents may change depending on the supply situation. Thank you for your understanding. + Agu water dumplings, island tofu, Okinawa-produced mozuku seaweed, and spring noodles. Finishing soba, homemade spicy sauce, two types of dipping sauce, and condiments.

You can choose from the following cuts: [Loin, Belly, Shoulder Loin, Thigh, Arm]. ... 5,280 yen for a la carte (meat only) 100g ... 2,970 yen. The high-quality melt-in-your-mouth fat, known as 'white meat' from the three major brands of pork from Ganaha Livestock, has a cholesterol level that is significantly lower than that of regular pork. It is rich in umami components such as glutamic acid and amino acids!! ◾️ Set includes: 150g of your chosen meat, today's vegetable assortment [leafy vegetables (Chinese cabbage, lettuce, etc.), bean sprouts, carrots, three types of mushrooms (shimeji, enoki, shiitake)] *Contents may change depending on supply conditions. Thank you for your understanding + [Agu Water Dumplings, Island Tofu, Okinawa Mozuku, Glass Noodles] Finishing Soba, homemade spicy sauce, two types of dipping sauce, condiments.

You can choose from the following cuts: loin, belly, shoulder loin, thigh, and arm. 4,290 yen for a la carte (meat only) 100g. 2,420 yen. The three major brand pigs from Gana-ha Livestock have cholesterol that is 1/4 of that of regular pigs! Rich in vitamin B1, with umami components such as glutamic acid and amino acids that are 2.5 times that of regular pigs! Their appearance features a large head, a drooping abdomen, black and coarse fur, and thick, strong, short limbs. ◾️ Set includes: 150g of your chosen meat, today's vegetable assortment (leafy vegetables such as Chinese cabbage and lettuce, bean sprouts, carrots, and three types of mushrooms (shimeji, enoki, shiitake)). Please note that the contents may change depending on the supply situation. Thank you for your understanding. + Agu Water Dumplings, Island Tofu, Okinawa Mozuku, and Glass Noodles. Finishing Soba, homemade spicy sauce, two types of dipping sauce, and condiments.

You can choose from the following cuts: [Loin, Belly, Shoulder Loin, Thigh, Arm]. ... 6,930 yen for a single item (meat only) 100g ... 3,630 yen for the tasting set of the three major brand pigs from Gana-ha Livestock: 'Yanbaru Agu', 'Yanbaru Island Pork Agu', 'Shima Kuro'. ◾️ Set includes: 150g of your selected meat, today's vegetable assortment [leafy vegetables (Chinese cabbage, lettuce, etc.), pea shoots, carrots, three types of mushrooms (shimeji, enoki, shiitake)]. *Contents may change depending on supply conditions. Thank you for your understanding + [Agu Water Dumplings, Island Tofu, Mozuku from Okinawa Prefecture, Harusame (glass noodles)] with finishing soba, homemade spicy sauce, two types of dipping sauce, and condiments.

◾️Contents◾️ Assortment 'Black' - A selection of the top-grade Agu pork, one of the three major Agu pork from Ganaha Livestock, 'Shima Kuro'... 17,450 yen ◾️ Assortment 'Island' - A selection of 'Yanbaru Island Pork Agu', one of the three major Agu pork from Ganaha Livestock... 13,200 yen ◾️ Assortment 'White' - A selection of 'Yanbaru Agu', one of the three major Agu pork from Ganaha Livestock... 10,725 yen (Randomly selected 3 cuts over 500g depending on the day's stock) Serves 3 to 4 people. More economical than ordering as a set. ◎ Customers under elementary school age receive one soft drink and dessert ice as a complimentary service. ⭐️

Our Ryukyu Meal is a special dish that allows you to experience the rich food culture of Okinawa. You can enjoy juicy cutlets made from carefully selected Okinawan pork. It features a crispy exterior and a moist interior. Additionally, it is accompanied by Okinawa's famous 'Mimiga Ponzu', tender 'Rafute', crunchy 'Shima Rakkyo Pickles', and the fun texture of 'Umibudo', all presented in a colorful arrangement. This meal is a dish filled with the spirit and tradition of Okinawa, sure to satisfy both your heart and body. Please enjoy the flavors of Okinawa to the fullest. (Grated ponzu and miso sauce are only served with the cutlet.)

This roast cutlet is made with the finest Agu pork, served in a luxurious 2-centimeter thick cut. The melt-in-your-mouth white meat and the juicy texture provide a blissful moment with every bite. Please enjoy this luxurious flavor.

3 pieces set meal...1650 yen, 4 pieces set meal 1980 yen. This set meal uses particularly precious filet meat from the already rare Agu pork. The tenderness and flavor stand out, and you can truly experience the difference with each bite. Please enjoy this special taste.

2 pieces set meal... 1210 yen 3 pieces set meal... 1540 yen Overflowing with Agu's meat juice

2 pieces set meal... 1210 yen 3 pieces set meal... 1540 yen

This dish features aged meat that has been thoroughly infused with homemade miso sauce and stir-fried. The deep richness of the miso and the tenderness of the meat blend perfectly, resulting in a satisfying plate.

You can choose grilled or fried

A special healthy cutlet woven with layers of deliciousness. The pork thigh meat is carefully sliced to a thickness of 1mm and layered in a mille-feuille style.

4 pieces set meal... 1100 yen for 7 pieces of fried chicken, 1430 yen for 10 pieces of fried chicken, 1870 yen. This fried chicken is made with flavorful Yamabara pork belly. It has a crispy and fragrant exterior, while the inside is juicy and tender. Served with lemon to enhance the deliciousness, this dish is a must-try. Please enjoy it while it's hot.

Fried chicken 4 pieces set meal... 1100 yen Fried chicken 7 pieces... 1430 yen Fried chicken 10 pieces... 1870 yen

Pork tongue may not be a common image, but in our Negi Shio Buta Tan Set Meal, we fully bring out its charm. Unlike beef tongue, it needs to be cooked thoroughly, which may give the impression that it could become tough, but Okinawan pork offers a perfect firmness and a crunchy texture. The fragrant negi shio sauce enhances the umami of the pork tongue, creating an exquisite flavor. Please try this new deliciousness.

100g…1210 yen 150g…1430 yen 200g…1650 yen. This dish features pork thigh meat cut into cubes and stir-fried with our homemade spicy miso for a fragrant flavor. Served on a hot iron plate, the sound of the plate enhances the appetizing aroma.

This is yakisoba made with Okinawa soba and luxuriously uses flavorful Agu pork. You can enjoy the exquisite harmony of the chewy noodles and juicy Agu pork. This dish, finished with Ryukyu dashi, offers a luxurious taste that allows you to fully experience the flavors of Okinawa.

A genuine dish made with broth learned in Okinawa and ingredients delivered directly from Okinawa. A bowl adorned with fragrant seaweed, grilled pork belly, and pickled ginger. Experience the unique Ryukyu flavor that even Okinawa lovers will rave about, available only here.

Lunch... 990 yen Dinner 1100 yen + 550 yen for thick cut loin katsu change + 770 yen for Yambaru Agu loin katsu change

Lunch... 990 yen Dinner 1100 yen + 550 yen for thick cut pork katsu change + 770 yen for Yambaru Agu pork katsu change

Lunch... 990 yen Dinner 1100 yen + 550 yen Thick-cut pork cutlet change + 770 yen Yanbaru Agu pork cutlet change

Same contents as the vegetable set ◾️ Leafy vegetables, pea shoots, three types of mushrooms, carrots…1980 yen; Leafy vegetables a la carte…550 yen; Pea shoots a la carte…330 yen; Carrots…440 yen; Mushroom assortment (shimeji, enoki, shiitake for 2 servings)…1100 yen; Shiitake (4 pieces)…880 yen; Island tofu (3 pieces)…660 yen; Agu pork dumplings…660 yen; For shabu…330 yen; Glass noodles…550 yen

Small rice 220 yen, medium 330 yen, large 440 yen

Okinawa Soba 100g 330 yen, 150g 545 yen, 200g 660 yen

・Premium Island Black Pork Cutlet…2970 yen・Yanbaru Island Pork Loin Cutlet…2090 yen・Yanbaru Agu Pork Loin Cutlet…1650 yen

・Rib Roast Cutlet…1430 yen・Thick Cut Roast Cutlet…1210 yen・Roast Cutlet…660 yen・Healthy Cutlet…550 yen・Perilla Healthy Cutlet…990 yen

Number one popular!! You can choose between grilled or fried.

A luxurious platter of Agu sausages including chorizo with pig ear, handmade Agu sausage, and two types of unsalted sausages.

・1 piece 250 yen ・4 pieces 750 yen ・7 pieces 1250 yen ・10 pieces 1750 yen

・1 piece 250 yen ・4 pieces 750 yen ・7 pieces 1250 yen ・10 pieces 1750 yen

Fuchanpuru…1080 yen. Champuru refers to a stir-fry dish in Okinawan cuisine, meaning a dish that mixes various ingredients and stir-fries them.

A platter featuring three Okinawan specialties: pig ear with ponzu sauce, lightly pickled island shallots, and sea grapes.

Smaller than mainland garlic, it is characterized by a strong unique aroma and spiciness.

This refers to the ears of pigs used in rope cuisine. It often specifically refers to the skin of the pig's ear. It is characterized by a crunchy texture.

Mozuku is rich in nutrients such as calcium, iron, vitamins, and alginic acid fucoidan, making it a natural health food. It is also effective in preventing hangovers, so be sure to try it at the end.

It is characterized by a unique chewy texture and the flavor of peanuts, and it is common to eat it with a sweet and spicy sauce.

A dish where pork is seasoned sweet and spicy with awamori and soy sauce, known as Okinawan-style braised pork.

Traditional preserved food from Okinawa. Please enjoy the enhanced flavor of the aged, salted meat.

This is a salted young fish of the Aigo species. In the Okinawan dialect, young Aigo fish are called 'Suku', and salted fish is referred to as 'Karasu', which is how this name was derived.

A tempura dish coated and deep-fried made primarily with a type of taro called Duruwakashi.

A traditional Okinawan dish made primarily from taro (tamu) and taro stems (muji). It is eaten during celebrations and New Year as a good luck food wishing for prosperity of descendants.

A traditional dish from Okinawa Prefecture, made by stir-frying shredded carrots and cooking them with eggs. In the Okinawan dialect, 'Shirishiri' means 'shredded,' and it is said to be named after the sound 'shirishiri' made when shredding the carrots.

A home-cooked dish from Okinawa, it is a stir-fried dish made with somen noodles and ingredients such as vegetables and tuna. In Okinawa, stir-fried dishes that include tofu are called 'Chanpuru', while those that do not are referred to as 'Tashiya'. When broth is added, it evolves into 'Putturu'.

'Soo' means salt, and 'chka' means to pickle, so it is called 'Soohka' because it involves pickling pork in salt. It has been used as a long-term preserved food.

Limited quantity available. This seaweed is native to Okinawa and is characterized by its appearance resembling a bunch of grapes and its pop-in-the-mouth texture. The formal name is 'Kubirezuta', and it is also known as 'Green Caviar'.

Kuwb refers to kombu in Okinawan language

Irichii refers to a stir-fried stew in Okinawan cuisine. It is a dish that involves stir-frying ingredients in boiled pork broth or dashi broth. It is similar to champuru, but while champuru often uses island tofu, irichii is made by combining various ingredients such as pork, kelp, and vegetables.

Limited quantity

Two popular flavors from Okinawa's proud ice cream brand 'Blue Seal'.

Made to order and fried, a freshly fried Andagi like you have never tasted before.

A traditional Okinawan sweet made by thinly baking a dough made from wheat flour, spreading brown sugar and oil miso, and rolling it up.

・One Fillet Cutlet…1430 yen・Two Fillet Cutlets…1980 yen・One Minced Meat Cutlet…1320 yen・Two Minced Meat Cutlets…1760 yen・One Croquette…1320 yen・Two Croquettes…1760 yen・Three Pork Fried Pieces…1270 yen・Three Chicken Fried Pieces…1270 yen・Healthy Cutlet…1650 yen・Perilla Healthy Cutlet…2090 yen・Double Loin Cutlet…1430 yen・Miso Loin Cutlet Set Meal…990 yen・Grated Ponzu Loin Cutlet Set Meal…990 yen・Three Fried Dumplings…1320 yen + 550 yen for thick cut change + 770 yen for Yanbaru Agu change

・One Fillet Cutlet…1,650 yen・Two Fillet Cutlets…2,200 yen・One Minced Meat Cutlet…1,540 yen・Two Minced Meat Cutlets…1,980 yen・One Croquette…1,540 yen・Two Croquettes…1,980 yen・Three Pork Fried Pieces…1,490 yen・Three Chicken Fried Pieces…1,490 yen・Three Fried Dumplings…1,540 yen + 220 yen for Shiso Leaf change

・Minced Meat Two Pieces Set Meal…2,200 yen・Pork Fried Set Meal…1,710 yen・Chicken Fried Set Meal…1,710 yen・Croquette Two Pieces Set Meal…2,200 yen・Fried Dumplings Three Pieces Set Meal…1,760 yen

・Croquette Two Pieces Set Meal…1,980 yen・Pork Karaage Three Pieces Set Meal…1,490 yen・Chicken Karaage Three Pieces Set Meal…1,490 yen・Fried Gyoza Three Pieces Set Meal…1,540 yen

Pork Karaage Set Meal (3 pieces) ... 1,490 yen, Chicken Karaage Set Meal (3 pieces) ... 1,490 yen, Fried Gyoza Set Meal (3 pieces) ... 1,540 yen

2 pieces set meal... 1,100 yen 3 pieces set meal... 1,210 yen 4 pieces set meal... 1,430 yen 5 pieces set meal... 1,650 yen

3 pieces set meal... 990 yen 4 pieces set meal... 1,370 yen 5 pieces set meal... 1,650 yen

3 pieces set meal... 1,210 yen 4 pieces set meal... 1,370 yen 5 pieces set meal... 1,760 yen

You can choose between grilled or fried gyoza