쿄토브야 쿄토에키텐

A luxurious dish topped with nine kinds of seafood, filling the plate. This is the signature menu item of Kyoto Obuya, further enhanced with sea urchin.

A tea rice dish featuring sweet and savory cooked Kameoka beef served with Kujo green onions, evoking the essence of Kyoto.

A dish that simply allows you to savor the deliciousness of the broth from Obuya in Kyoto.

A luxurious salmon dish featuring marinated red salmon, salmon, grilled belly, and topped with salmon roe. A must-try for salmon lovers.

A dish featuring grilled scallops and mentaiko, finished with a fragrant touch. The dashi and butter create a smooth overall flavor.

A dish featuring lightly marinated red-fleshed yellowfin tuna in soy sauce, topped with minced green onion. Enjoy the texture of the grated yam and chopped pickled radish.

This is a proud dish made with fresh sea bream combined with a rich sesame sauce.

Large (230g) · Medium (180g) · Small (130g)

The menu items may change depending on the purchasing situation and the season. The photos are for illustration purposes.