린카 벳테이

A luxury unique to fishing towns! Enjoy today's freshly caught fish with our special sauce.

A must-try item on the appetizer menu! Crispy on the outside and gooey cheese on the inside. Perfectly pairs with wine. Enjoy it hot!

Crispy light shrimp that you can eat as much as you like, just like popcorn. Enjoy it with our homemade special tartar sauce!

Crispy fried chicken marinated in a special sauce, a new standard menu item!! Please enjoy it with our special egg tartar sauce.

This is for you beer lovers! The spiciness infused with garlic is irresistible.

Freshly fried crispy fritters made with carefully selected seasonal ingredients by the head chef. Enjoy with our homemade tartare sauce made from freshly laid eggs.

The contents change depending on the day. It is a plate where you can enjoy various flavors.

A marriage of several types of sashimi with fresh Kamakura mineral vegetables. Be sure to try this popular menu item!

The chef prepares a dressing that matches the vegetables of the day, which are selected daily. What vegetables will be included... stay tuned!

When you think of Shonan, you think of 'shirasu'!! We have created a uniquely flavored Japanese-style salad with freshly picked vegetables.

A traditional dish from Italian fishing villages. The seasoning is simple with garlic and dried tomatoes, but it maximizes the flavor of the fish. Please look forward to the chef's skill.

A luxurious dish made with fresh fish that can be sourced locally. Oven-baked to a fragrant finish with appetizing garlic and herbs.

Marinated in a special sauce and grilled to a crispy and juicy finish. It's very tender, making it highly recommended for children.

Carefully roasted at low temperature, this high-quality shoulder roast raised in Shonan Fujisawa is juicy and allows you to fully enjoy the flavor of the meat.

The cheek meat, slowly simmered for over 2 hours with love, is surprisingly tender and melts in your mouth! A slightly luxurious dish. Please enjoy.

Tender lamb roasted with herbs! Pairs perfectly with wine.

This is the classic pizza loved by Queen Margherita, topped with tomato sauce, cheese, and basil.

A simple slice with tomato, oregano, and garlic.

Topped with mozzarella cheese and anchovies on a simple marinara! Enjoy this luxurious marinara pizza!!

Bold! A perfect collaboration of chopped anchovies and olives! Perfect with beer!!

The combination of boiled shirasu, seaweed, green onions, and cheese is outstanding.

Special pizza made with plenty of locally sourced turban shells from Kozube

This is a pizza lavishly made with seafood such as whitebait, shrimp, squid, octopus, and clams.

Made with jalapeños. It's a masterpiece that is extremely spicy yet allows you to savor its deliciousness.

A pizza featuring seasonal vegetables of the day, highlighting the sweetness of the vegetables.

A new standard menu item at BETTEI! Aosa peperoncino topped with plenty of shirasu.

This dish allows you to fully enjoy the flavor of domestically sourced large clams. Please choose your preferred sauce from two options.

Rich cream pasta with special eggs and homemade bacon, recommended for children as well! We can serve it without black pepper or on the side, so please feel free to let us know.

The number one pasta popular among women! Rich tomato cream with plenty of American sauce mixed with small shrimp! It pairs perfectly with our original fresh pasta!

Creamy pasta with tomatoes and ground meat. Recommended for children as well.

Rich Kamakura vegetables combined with salty anchovy in a creamy sauce.

Spicy tomato sauce with a kick of chili! Guaranteed to be a repeat order!

Addictive deliciousness. Enjoy it generously coated with rich and creamy Gorgonzola cheese sauce!

A vegetable curry packed with seasonal Kamakura vegetables! If you're unsure about which curry to choose, this is the one to go for!

Juicy shrimp combined with a flavorful curry sauce

Juicy karaage marinated in sauce and topped on curry!

A popular menu item since the opening! The specialty turban shell and garlic garlic pilaf is a favorite dish.

Wrapped in the exquisite gentleness of eggs and shirasu. Recommended for children as well.