스미야키사카나 하나비

Among the red meat, it has a firm texture and you can taste the umami the more you chew.

It has a moderate amount of marbling and richness, the meat itself is tender, and it is a red meat with abundant juice.

Lean with little fat and light in flavor. It is characterized by its fine texture and tenderness.

It is very tender, has a moderate amount of marbling, and allows you to enjoy a deep flavor.

The texture is lighter than that of high-quality rib, with a moist and tender softness.

A high-quality cut that is finely textured and tender, with a higher marbling content.

It is rich in fat and is the most flavorful part of beef.

The pinnacle of kalbi! A rare cut that is only available in small quantities.

Red meat from the shoulder area. The amount that can be obtained from one animal is small.

It is a lean cut from the upper thigh, so it has less fat, but it is tender red meat.

A part that has a lot of marbling and is tender. It doesn't become tough when grilled, allowing you to enjoy a melt-in-your-mouth texture.

A high-quality cut that is very popular for steak! Please enjoy it with our special Tsukimi sauce!

Large serving for 250 yen, 300 yen