스미바쿠 스에히로 키타구치텐

Salted beef tongue, kalbi, roast, pork jowl, chicken, grilled liver, vegetables, and squid - 7 varieties!! A delicious selection!!

Once roasted beef, it has been finished in a Yukke style.

Our popular item! Enjoy tender and thick beef tongue with Shirobijin Negi... (Shirobijin Negi is a type of leek from Nasu that has won the Japan Agricultural Award. It is a rare leek that is softer and sweeter than regular leeks.)

The best meat quality with a good balance of marbled sirloin and lean meat

Salt and Sauce

Salt and Sauce

Juicy and full of flavor between the bones

Salt and sauce are very popular! Be sure to experience the deliciousness of fresh harami that you can't taste anywhere else!

It is a salt artery. It has a crunchy texture and a mild flavor☆

Deeply flavorful beef cheek that you can savor with salt!

Salty and wobbly texture. Crispy grilled, the veal dish is called ris de veau.

Since the establishment, we have used Gyarra for our horumon with salt and sauce. It is a very popular product.

A classic grilled hormone dish with salt and sauce. Easy to digest and perfect with beer. Rich in fat.

Thick and crunchy texture with salt or sauce. First stomach.

An exquisite cut that can only be taken from one head per serving. Luxuriously thick cut.

A dish infused with the flavor of green onions

Popular product with salt and sauce 'Suehiro'

Salt and Sauce

Salt and Sauce

This is a rare marbled cut that can only be obtained from 2 kg of shoulder meat, seasoned with salt and sauce.

It is said to be the most delicious among the salt and sauce red meat, with a different sweetness and aroma of the meat.

A cut located near the salt and tare tender, extremely tender

Excellent freshness! A treasure trove of nutrients such as vitamins and iron!

Please enjoy the exceptionally fresh liver grilled to your liking with sesame salt sauce.

A selection of today's carefully chosen rare cuts with salt and sauce.

Salt, sauce, premium tongue salt, deluxe kalbi, sirloin, special harami, special kainomi (contents may vary depending on availability)

Specially seasoned green onions. Enjoy with salt-grilled short ribs or salt-grilled tongue.

Very tender lean meat. It has a gentle texture and does not leave a heaviness. Enjoy it fresh with wasabi.

Green Onion Beef Tongue, Kalbi, Roast, Pork Jowl, Sausage, Liver, Chicken, Kimchi, Suehiro Salad

Grilled beef tongue, short rib, loin, skirt steak, pork belly, grilled liver, offal, assorted kimchi, assorted namul, lettuce

Sirloin, Special Misuji, Special Kainomi, Special Ichibo, Premium Salted Tongue, Grilled Seafood, Kimchi Platter, Namul Platter, Sanchu

Sirloin, Premium Kalbi, Special Kainomi, Garlic Butter Lamp, Premium Tongue Salt, Garlic Butter Lamp, Grilled Seafood, Kimchi Platter, Namul Platter, Suehiro Salad, Sanchu

A platter that allows you to enjoy a little bit of pork belly, short rib, loin, squid, sausage, liver, and chicken.

A platter that allows you to enjoy a little bit of popular menu items such as beef tongue, kalbi, loin, pork jowl, chicken, liver, and squid.

・Beef Tongue ・Kalbi ・Loin ・Harami ・Chicken (can be changed to Hormone) ・Pork Belly ・Kimchi ・Namul ・Pork Cheek Char Siu ・Sesame Salt Salad ・Half Rice Dish (one item from either Teggutankuppa or Cold Noodles) ・Dessert *All-you-can-drink is not included. For groups of 5 or more, a different course (Satisfaction Course 3,480 yen) is available. Per person

Salt

Salt

Salted nankotsu... the texture is irresistible, throat nankotsu.

Salt and Sauce

Recommended with salt! Chewy and flavorful! This is the meat around the chicken's neck.

Assorted shrimp, squid, and scallops

Sesame oil

Long green onion, onion, eggplant, shiitake mushroom, bell pepper, pumpkin, shishito pepper, paprika, zucchini

The seafood broth is rich with shrimp, squid, and clams! A milder version of Sundubu with half the spiciness is also available.

Korean-style stir-fried glass noodles

The most popular Choregi salad

Refreshing salt dressing

Roasted Sesame Dressing

Plum Dressing

Slowly and gently cooked roast beef prepared in the style of Yukke

Half size 400 (440)

• Tofu Stew • Pork Kimchi Stew • Seafood Stew (The flavor of the seafood is perfectly infused♪) 1,078 to 1,940 yen

Bibimbap, Yukke Bibimbap, Stone-Grilled Bibimbap, Stone-Grilled Bulgogi Rice Bowl, Gukbap, Galbi Gukbap, Chicken Gukbap 755 to 1,401 yen

• Teggutankuppa • Yukkejangkuppa • Komtankuppa • Tteok (Korean-style soup) 410 to 1,025 yen

Half rice... 210 yen, large rice... 330 yen

Wakame Soup, Egg Soup, Vegetable Soup 409-431 yen

Morioka Cold Noodles, Spicy Cold Noodles, Half Cold Noodles, Warm Noodles, Bibim Noodles, Kalbi Noodles, Teggutam Noodles, Kalbi Udon, Teggutam Udon, Chicken Udon 970 to 1,293 yen