Tanbihiyaki Niku Suehiro Kinshicho Kitaguchi-ten

7 types including beef tongue, kalbi, roast, pork jowl, chicken, grilled liver, vegetables, and squid!! A delicious selection!!

Once roasted beef, it has been finished in a Yukke style.

Our popular product! Enjoy tender and thick beef tongue with Shirobijin Negi... <What is Shirobijin Negi> A type of leek from Nasu that won the Japan Agricultural Award. It is a rare leek that is softer and sweeter than regular leeks.

The best meat quality with a good balance of marbled sirloin and lean meat

Salt and Sauce

Salt and Sauce

Juicy and full of flavor between the bones

Salt and sauce are very popular! Be sure to experience the deliciousness of raw harami that you can't taste anywhere else!

It is a salt artery. It has a crunchy texture and a mild flavor.

Deeply flavorful beef cheek meat that becomes more delicious with salt!

Salty and wobbly texture. Crispy grilled, the veal dish is called ris de veau.

Since the establishment, Gyarra has been used for hormone with salt and sauce. It is a very popular product.

A classic for salt and tare grilled offal. Easy to digest and perfect with beer. Rich in fat.

Thick and crunchy texture with salt or sauce. First stomach.

An exquisite cut that can only be taken from one head for one serving. Luxuriously thick cut.

A dish infused with the flavor of green onions

Popular product of salt and sauce 'Suehiro'

Salt and Sauce

Salt and sauce

This is a rare marbled cut that can only be obtained from 2 kg of shoulder meat from one cow.

It is said to be the most delicious among the salt and sauce red meat, with a different sweetness and aroma of the meat.

A cut located near the salt and tare tender, extremely tender

Excellent freshness! A treasure trove of nutrients such as vitamins and iron!

Please enjoy the exceptionally fresh liver grilled to your preference with sesame salt sauce.

A selection of today's carefully chosen rare cuts with salt and sauce.

Salt, sauce, premium tongue salt, special deluxe kalbi, sirloin, special selected harami, special selected kainomi (contents may vary depending on supply)

Specially seasoned green onions. Enjoy with salt-grilled short ribs and salt-grilled tongue.

It is very tender red meat. It has a gentle texture and does not leave a heavy aftertaste. Please enjoy it with a refreshing wasabi.

Green Onion Beef Tongue, Kalbi, Roast, Pork Belly, Sausage, Liver, Chicken, Kimchi, Suehiro Salad

Grilled beef tongue, kalbi, loin, harami, pork belly, grilled liver, horumon, assorted kimchi, assorted namul, lettuce

Sirloin, Special Selected Misuji, Special Selected Kainomi, Special Selected Ichibo, Premium Tongue Salt, Grilled Seafood, Kimchi Platter, Namul Platter, Sanchu

Sirloin, Premium Kalbi, Special Selection Kainomi, Garlic Butter Lamp, Premium Tongue Salt, Garlic Butter Lamp, Grilled Seafood, Kimchi Platter, Namul Platter, Suehiro Salad, Sanchu

A platter that allows you to enjoy a little bit of pork belly, short rib, loin, squid, sausage, liver, and chicken.

A platter that allows you to enjoy a little bit of popular items such as beef tongue, kalbi, loin, pork belly, chicken, liver, and squid.

・Salted Beef Tongue・Kalbi・Loin・Harami・Chicken (can be changed to Hormone)・Pork Belly・Kimchi・Namul・Pork Cheek Char Siu・Sesame Salt Salad・Half Rice Dish (one item from Teggutankuppa or Cold Noodles)・Dessert. *All-you-can-drink is not included. For groups of 5 or more, a different course (Satisfaction Course 3,480 yen) is available. Per person.

Salt

Salt

Salted nankotsu... the texture is irresistible, throat nankotsu.

Salt and Sauce

Recommended with salt! Chewy and flavorful! It is the meat around the neck of the chicken.

Assorted shrimp, squid, and scallops

Sesame oil

Long green onion, onion, eggplant, shiitake mushroom, bell pepper, pumpkin, shishito pepper, paprika, zucchini

The seafood broth is rich with shrimp, squid, and clams! A milder version of Sundubu with half the spiciness is also available.

Korean-style stir-fried glass noodles

The most popular Choregi Salad

Refreshing Salt Dressing

Roasted Sesame Dressing

Plum Dressing

Roast beef cooked slowly and gently, styled like Yukke

• Tofu Stew • Pork Kimchi Stew • Seafood Stew (The flavor of the seafood is perfectly infused♪) 1,078 to 1,940 yen

Bibimbap, Yukke Bibimbap, Stone-Grilled Bibimbap, Stone-Grilled Bulgogi Rice Bowl, Gukbap, Galbi Gukbap, Chicken Gukbap 755 to 1,401 yen

• Tegutankuppa • Yukkejangkuppa • Komtankuppa • Tteok (Korean-style soup) 410 to 1,025 yen

Half rice... 210 yen, large rice... 330 yen

Wakame Soup, Egg Soup, Vegetable Soup 409 to 431 yen

Cold Noodles, Hot Noodles, Bibim Noodles, Kalbi Noodles, Teggutang Noodles, Kalbi Udon, Teggutang Udon, Chicken Udon 970 to 1,293 yen