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yellowtail tossed with tomatillo sauce in crispy gyoza skin

salmon and mango with passion fruit sauce, wonton chips

tuna, avocado, cucumber with tamarind gochujang sauce

mixed greens, bell pepper, mango, yuzu dressing

sesame seed, lemon

steamed, sea salt

tobanjan, spice powder

balsamic soy reduction, fried onions, bonito flakes

roasted duck, hoisin, apricot chili, crispy gyoza skin

twice cooked pork ribs tossed in hoisin chili sauce

braised pork belly, lettuce, dijon mayo

fried soft shell crab, lettuce, pickled cucumber, spicy mayo

pan fried pork dumplings, ginger scallion sauce

japanese style fried chicken, sweet garlic soy

tempura batter tossed in kochujang aioli

chicken wontons in szechuan sesame chili sauce

ask your server for our fresh seasonal veg option!

4oz fresh halibut, steamed, XO sauce, seasonal veg

pork broth, chashu pork, ajitama*, kikurage and takana

pork broth, kakuni pork, ajitama*, menma, and spicy yuzu miso

chicken broth, steamed chicken, menma, kikurage and ajitama*

pork broth, chashu, kakuni, steamed chicken, kikurage, takana, menma, ajitama*

miso broth, miso tossed fried tofu, tomato, kale namul and corn

spicy red curry broth, miso ground pork, cilantro, and ajitama*

scallion, spicy mayo

scallion, spicy mayo

kanikama, avocado

avocado

tobiko, spicy mayo

gochujang sauce

spicy mayo, mango

lettuce, avocado, cucumber

yellowtail, pickled vegetables and egg yolk served in hot stone bowl, seared tableside with sweet garlic soy

marinated beef, pickled vegetables and egg yolk served in hot stone bowl, seared tableside with sweet garlic soy

pork chasu, pickled vegetables and egg yolk served in hot stone bowl, seared tableside with sweet garlic soy

firm tofu, pickled vegetables and egg yolk served in hot stone bowl, seared tableside with sweet garlic soy

choice of marinated salmon or tuna (+$2), avocado, and seaweed salad served over rice

A study in the evolution of sake. A selection of chef Morimoto’s junmai, junmai ginjo, junmai daiginjo and nigori

Morimoto Soba Ale, 20 oz. Draft, Oregon

ask server for daily selection

vodka, lychee, sake

japanese whisky, brown sugar sesame syrup

gin, jeio prosecco, lemongrass, lemon

silver tequila, lemon, yuzu

suntory toki whisky, honey, yuzu

sake, mango puree, matcha

sake, plum wine, white wine, seasonal fruits