Momosan Wynwood
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
คะแนน
รีวิว
รูปภาพ
เมนู
yellowtail tossed with tomatillo sauce in crispy gyoza skin
salmon and mango with passion fruit sauce, wonton chips
tuna, avocado, cucumber with tamarind gochujang sauce
mixed greens, bell pepper, mango, yuzu dressing
sesame seed, lemon
steamed, sea salt
tobanjan, spice powder
balsamic soy reduction, fried onions, bonito flakes
roasted duck, hoisin, apricot chili, crispy gyoza skin
twice cooked pork ribs tossed in hoisin chili sauce
braised pork belly, lettuce, dijon mayo
fried soft shell crab, lettuce, pickled cucumber, spicy mayo
pan fried pork dumplings, ginger scallion sauce
japanese style fried chicken, sweet garlic soy
tempura batter tossed in kochujang aioli
chicken wontons in szechuan sesame chili sauce
ask your server for our fresh seasonal veg option!
4oz fresh halibut, steamed, XO sauce, seasonal veg
pork broth, chashu pork, ajitama*, kikurage and takana
pork broth, kakuni pork, ajitama*, menma, and spicy yuzu miso
chicken broth, steamed chicken, menma, kikurage and ajitama*
pork broth, chashu, kakuni, steamed chicken, kikurage, takana, menma, ajitama*
miso broth, miso tossed fried tofu, tomato, kale namul and corn
spicy red curry broth, miso ground pork, cilantro, and ajitama*
scallion, spicy mayo
scallion, spicy mayo
kanikama, avocado
avocado
tobiko, spicy mayo
gochujang sauce
spicy mayo, mango
lettuce, avocado, cucumber
yellowtail, pickled vegetables and egg yolk served in hot stone bowl, seared tableside with sweet garlic soy
marinated beef, pickled vegetables and egg yolk served in hot stone bowl, seared tableside with sweet garlic soy
pork chasu, pickled vegetables and egg yolk served in hot stone bowl, seared tableside with sweet garlic soy
firm tofu, pickled vegetables and egg yolk served in hot stone bowl, seared tableside with sweet garlic soy
choice of marinated salmon or tuna (+$2), avocado, and seaweed salad served over rice
A study in the evolution of sake. A selection of chef Morimoto’s junmai, junmai ginjo, junmai daiginjo and nigori
Morimoto Soba Ale, 20 oz. Draft, Oregon
ask server for daily selection
vodka, lychee, sake
japanese whisky, brown sugar sesame syrup
gin, jeio prosecco, lemongrass, lemon
silver tequila, lemon, yuzu
suntory toki whisky, honey, yuzu
sake, mango puree, matcha
sake, plum wine, white wine, seasonal fruits