인카즈 그릴 페루비안 키친
Inca's Grill Peruvian Kitchen
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
페루 해산물 및 그릴 특선 요리
평가
리뷰
사진
메뉴
Sliced steamed potatoes topped with our mouthwatering Huancaina sauce - made with fresh white cheese, milk and Peruvian yellow pepper
Tender grilled veal heart skewers marinated in our traditional Peruvian Anticuchos sauce and served with sliced golden brown potatoes and Peruvian corn
Deep-fried mashed potato stuffed with meat sauce and served with salsa choila
Cold, mashed yellow, potato cake filled with avocado with Peruvian cream
Steamed New Zealand mussels topped with onion, tomato and corn in fresh lime juice
Boiled potato topped with black mint, cheese and toasted nuts
Shrimp in a delicious creamy and milky chilcano broth with semi-melted white cheese, diced potatoes, rice, egg and a sprinkle of oregano and yuacatay
Iceberg lettuce, tomato, onion, beets and cucumbers with Peruvian dressing (mustard, olive oil and lemon)
Peruvian seafood soup with steamed tomatoes, aji panca and mixed seafood in a seafood broth
Cilantro chicken soup with rice
Fresh fish in leche de tigre
Fresh fish chunks of the day marinated in lime juice and mixed with red onion, cilantro and rocoto hot peppers
Chopped fish and shrimp in aji amarillo leche de tigre served in a martini glass
Fresh shrimp, octopus, crabs and calamari marinated in leche de tigre and rocoto
Grilled 16oz rib eye steak with boiled potatoes in a Ocopo sauce
Deep-fried fish and seafood topped with salsa criolla and served with Inca's special cream
Double-cut grilled pork chop in anticucho adereso with a boiled potato in Huancaina sauce
Peruvian-style sautéed linguii with steak, onion, tomato, scallions and red pepper in a light soy sauce
Peruvian-style sautéed chuck steak with onion, tomato and French fries
Grilled wild salmon with quinoa and potato in a pisco aji amarillo cream sauce
Linguini in pesto sauce with roasted potato and pan-seared sliced steak
Peruvian-style fried rice with assorted seafood, soy sauce, green onions and pieces of egg
Whole chicken
Medium-bodied with notes of delicious apples, citrus, and mineral with a crisp, refreshing finish
Aromas and flavors of herbal and fruit like green apples and peaches permeate throughout
Medium-bodied with fresh and intense flavors reminiscent of tropical fruits with a long finish
Aromatic with floral notes of spice and chalk backed by a tightly wound core of melon, yellow plum and pithy citrus flavours
Fruity, with an engaging plushness to the ripe pear, dried apple and tangerine flavors. And lemon meringue notes on the finish
Dried plum and cedar flavors with hints of vanilla and dried mango on the finish
Raspberry and macerated cherry flavors, showing some balsamic notes with a touch of green herbs
Full-bodied with layers of mesquite, baking spice and cedar to the jammy cassis and black cherry fruit
Intense vanilla and spice flavors with a lush core of ripe plum and currant flavors
An intense ruby color with aromas of rich and concentrated red and dried fruit
A robust and full-flavored wine with an intense, fruity bouquet
A medium-bodied wine full of sweetly spiced red berry fruits
Mocha and espresso notes leading to the rich flavours of roasted plum, dried beef and macerated cherry
Aromas of mushroom, leather and beef stock with plum and blackberry fruit flavors accented by oak spice
A medium-bodied red balancing ripe plum, dark cherry, tobacco, and cured olive notes with a juicy finish
Ripe and layered, with impressive dried berries and plum on the nose and palate and full and juicy on the finish
.jpg?format=webp)
.jpg?format=webp)
