Inca's Grill Peruvian Kitchen

Sliced steamed potatoes topped with our mouthwatering Huancaina sauce - made with fresh white cheese, milk and Peruvian yellow pepper

Tender grilled veal heart skewers marinated in our traditional Peruvian Anticuchos sauce and served with sliced golden brown potatoes and Peruvian corn

Deep-fried mashed potato stuffed with meat sauce and served with salsa choila

Cold, mashed yellow, potato cake filled with avocado with Peruvian cream

Steamed New Zealand mussels topped with onion, tomato and corn in fresh lime juice

Boiled potato topped with black mint, cheese and toasted nuts

Shrimp in a delicious creamy and milky chilcano broth with semi-melted white cheese, diced potatoes, rice, egg and a sprinkle of oregano and yuacatay

Iceberg lettuce, tomato, onion, beets and cucumbers with Peruvian dressing (mustard, olive oil and lemon)

Peruvian seafood soup with steamed tomatoes, aji panca and mixed seafood in a seafood broth

Cilantro chicken soup with rice

Fresh fish in leche de tigre

Fresh fish chunks of the day marinated in lime juice and mixed with red onion, cilantro and rocoto hot peppers

Chopped fish and shrimp in aji amarillo leche de tigre served in a martini glass

Fresh shrimp, octopus, crabs and calamari marinated in leche de tigre and rocoto

Grilled 16oz rib eye steak with boiled potatoes in a Ocopo sauce

Deep-fried fish and seafood topped with salsa criolla and served with Inca's special cream

Double-cut grilled pork chop in anticucho adereso with a boiled potato in Huancaina sauce

Peruvian-style sautéed linguii with steak, onion, tomato, scallions and red pepper in a light soy sauce

Peruvian-style sautéed chuck steak with onion, tomato and French fries

Grilled wild salmon with quinoa and potato in a pisco aji amarillo cream sauce

Linguini in pesto sauce with roasted potato and pan-seared sliced steak

Peruvian-style fried rice with assorted seafood, soy sauce, green onions and pieces of egg

Whole chicken