쿠치나 토스카나

Burrata with roasted tomatoes, finished with a rich drizzle of saba, a balance of creamy, savory, and sweet

Layers of tender eggplant baked with rich tomato sauce, fresh mozzarella, and fragrant basil

Roasted purple and golden beets with fresh pear, creamy avocado, and a hint of honey (Vegan Option)

Sliced tomatoes and fresh mozzarella with basil, prosciutto, and a drizzle of olive oil

Thinly sliced smoked salmon with crisp fennel, peppery arugula, and a hint of lemon and olive oil

Thinly sliced raw Piemontese beef with arugula, lemon, olive oil, and shaved Parmesan

Sautéed scallops, calamari and shrimp with spinach, finished in a rich shrimp reduction

Lobster and shrimp with fresh tomato and arugula

Chef's selection of artisan charcuterie and cheeses

Creamy asparagus and zucchini soup finished with a touch of extra virgin olive oil

Fresh mixed greens with Parmesan and house vinaigrette (Vegan Option, Dairy Free Option)

Roasted purple and golden beets with arugula, creamy goat cheese, and a drizzle of balsamic dressing (Vegan Option, Dairy Free Option)

Traditional Caesar salad featuring our classic Caesar dressing (Dairy Free Option)

House-made potato gnocchi in a spicy tomato sauce, spinach and ricotta ravioli in a light butter, sage, and tomato sauce, and capellini tossed in a white truffle oil cream sauce

House-made potato gnocchi in a spicy tomato sauce, paired with spinach and ricotta ravioli in a light butter, sage, and tomato sauce

House-made potato gnocchi in a spicy tomato sauce, paired with spinach and ricotta ravioli topped with a creamy blend of fontina, Parmesan, gorgonzola, and goat cheese

Chef's daily Risotto creation ask your server for details (Vegan Option, Dairy Free Option)

Creamy risotto with Parmesan, featuring fresh zucchini, mushrooms, asparagus, and tomato (Vegan Option, Dairy Free Option)

Spaghetti with roasted cherry tomatoes, fresh basil, garlic, and a drizzle of olive oil (Gluten Free Option)

Classic spaghetti tossed with savory pancetta, rich egg yolk, and Parmesan in a creamy sauce (Gluten Free Option)

House-made spinach and ricotta ravioli served in a delicate butter and sage sauce with a hint of tomato

Handmade pasta layered with a rich veal and beef Bolognese sauce, topped with Parmesan

Gnocchi tossed in a spicy arrabbiata tomato sauce (Gluten Free Option)

Gnocchi served in a classic tomato sauce (Gluten Free Option)

Ravioli with asparagus, served in a creamy sauce of fontina, Parmesan, gorgonzola, and goat cheese

Chianti-infused spaghetti with shrimp, scallops, clams, calamari and lobster, finished in a rich shrimp reduction (Gluten & Dairy Free Option)

House-made potato gnocchi in a spicy tomato sauce, paired with spinach and ricotta ravioli in a delicate butter, sage, and tomato sauce

Seasonal fresh fish baked with clams, shrimp, white wine, and a touch of lemon (Gluten & Dairy Free Option)

Salmon and prawns in a rich mustard and cognac sauce (Gluten & Dairy Free Option)

Rosemary and fennel-crusted duck breast with port wine and roasted figs (Gluten & Dairy Free Option)

Chicken breast with button and oyster mushrooms, garlic, and Marsala wine (Gluten & Dairy Free Option)

Butterflied chicken breast with capers, artichokes, mushrooms, lemon, and white wine (Gluten & Dairy Free Option)

Tender chicken wrapped around prosciutto, and spinach, topped with a creamy fontina tomato sauce (Gluten & Dairy Free Option)

Pork tenderloin medallions with porcini mushrooms in a Chianti wine reduction (Gluten & Dairy Free Option)

Tender veal scallopini with capers in a light lemon and white wine sauce (Gluten & Dairy Free Option)

Veal scallopini topped with aged prosciutto and fresh mozzarella (Gluten & Dairy Free Option)

14oz New York steak served topped with olive oil and Parmesan, finished with a Chianti wine sauce (Gluten & Dairy Free Option)

Tender braised Piemontese short rib with rich au jus, accompanied by seasonal vegetables (Gluten & Dairy Free Option)

Veal scallopini with button and oyster mushrooms, garlic, spicy Italian sausage and Marsala Wine. (Gluten & Dairy Free Option)

Toscana's classic Tiramisu

Basil infused créme brûlée

Traditional Italian eggless custard served with a mixed berry sauce

Decadent chocolate molten cake with our house made stracciatélla gelato

Italian eggless chocolate custard

Sea Salt Lemon Stracciatélla Chocolate Pistachio

Mascarpone cream, ricotta, chocolate chips & orange zest

House made with raspberry coulis

Burrata with roasted tomatoes, finished with a rich drizzle of saba, a balance of creamy, savory, and sweet

Layers of tender eggplant baked with rich tomato sauce, fresh mozzarella, and fragrant basil

Roasted purple and golden beets with fresh pear, creamy avocado, and a hint of honey (Vegan Option)

Sliced tomatoes and fresh mozzarella with basil, prosciutto, and a drizzle of olive oil

Thinly sliced smoked salmon with crisp fennel, peppery arugula, and a hint of lemon and olive oil

Thinly sliced raw Piemontese beef with arugula, lemon, olive oil, and shaved Parmesan

Sautéed scallops, calamari and shrimp with spinach, finished in a rich shrimp reduction

Lobster and shrimp with fresh tomato and arugula

Chef's selection of artisan charcuterie and cheeses

Creamy asparagus and zucchini soup finished with a touch of extra virgin olive oil

Fresh mixed greens with Parmesan and house vinaigrette (Vegan Option, Dairy Free Option)

Roasted purple and golden beets with arugula, creamy goat cheese, and a drizzle of balsamic dressing (Vegan Option, Dairy Free Option)

Traditional Caesar salad featuring our classic Caesar dressing (Dairy Free Option)

House-made potato gnocchi in a spicy tomato sauce, spinach and ricotta ravioli in a light butter, sage, and tomato sauce, and capellini tossed in a white truffle oil cream sauce

House-made potato gnocchi in a spicy tomato sauce, paired with spinach and ricotta ravioli in a light butter, sage, and tomato sauce

House-made potato gnocchi in a spicy tomato sauce, paired with spinach and ricotta ravioli topped with a creamy blend of fontina, Parmesan, gorgonzola, and goat cheese

Chef's daily Risotto creation ask your server for details (Vegan Option, Dairy Free Option)

Creamy risotto with Parmesan, featuring fresh zucchini, mushrooms, asparagus, and tomato (Vegan Option, Dairy Free Option)

Spaghetti with roasted cherry tomatoes, fresh basil, garlic, and a drizzle of olive oil (Gluten Free Option)

Classic spaghetti tossed with savory pancetta, rich egg yolk, and Parmesan in a creamy sauce (Gluten Free Option)

House-made spinach and ricotta ravioli served in a delicate butter and sage sauce with a hint of tomato

Handmade pasta layered with a rich veal and beef Bolognese sauce, topped with Parmesan

Gnocchi tossed in a spicy arrabbiata tomato sauce (Gluten Free Option)

Gnocchi served in a classic tomato sauce (Gluten Free Option)

Ravioli with asparagus, served in a creamy sauce of fontina, Parmesan, gorgonzola, and goat cheese

Chianti-infused spaghetti with shrimp, scallops, clams, calamari and lobster, finished in a rich shrimp reduction (Gluten Dairy Free Option)

House-made potato gnocchi in a spicy tomato sauce, paired with spinach and ricotta ravioli in a delicate butter, sage, and tomato sauce

Seasonal fresh fish baked with clams, shrimp, white wine, and a touch of lemon (Gluten Dairy Free Option)

Salmon and prawns in a rich mustard and cognac sauce (Gluten Dairy Free Option)

Rosemary and fennel-crusted duck breast with port wine and roasted figs (Gluten Dairy Free Option)

Chicken breast with button and oyster mushrooms, garlic, and Marsala wine (Gluten Dairy Free Option)

Butterflied chicken breast with capers, artichokes, mushrooms, lemon, and white wine (Gluten Dairy Free Option)

Tender chicken wrapped around prosciutto, and spinach, topped with a creamy fontina tomato sauce (Gluten Dairy Free Option)

Pork tenderloin medallions with porcini mushrooms in a Chianti wine reduction (Gluten Dairy Free Option)

Tender veal scallopini with capers in a light lemon and white wine sauce (Gluten Dairy Free Option)

Veal scallopini topped with aged prosciutto and fresh mozzarella (Gluten Dairy Free Option)

14oz New York steak served topped with olive oil and Parmesan, finished with a Chianti wine sauce (Gluten Dairy Free Option)

Tender braised Piemontese short rib with rich au jus, accompanied by seasonal vegetables (Gluten Dairy Free Option)

Veal scallopini with button and oyster mushrooms, garlic, spicy Italian sausage and Marsala Wine. (Gluten Dairy Free Option)

Toscana's classic Tiramisu

Basil infused créme brûlée

Traditional Italian eggless custard served with a mixed berry sauce

Decadent chocolate molten cake with our house made stracciatélla gelato

Italian eggless chocolate custard

Sea Salt Lemon Stracciatélla Chocolate Pistachio

Mascarpone cream, ricotta, chocolate chips orange zest

House made with raspberry coulis

Burrata with roasted tomatoes, finished with a rich drizzle of saba, a balance of creamy, savory, and sweet

Layers of tender eggplant baked with rich tomato sauce, fresh mozzarella, and fragrant basil

Roasted purple and golden beets with fresh pear, creamy avocado, and a hint of honey (Vegan Option)

Sliced tomatoes and fresh mozzarella with basil, prosciutto, and a drizzle of olive oil

Thinly sliced smoked salmon with crisp fennel, peppery arugula, and a hint of lemon and olive oil

Thinly sliced raw Piemontese beef with arugula, lemon, olive oil, and shaved Parmesan

Sautéed scallops, calamari and shrimp with spinach, finished in a rich shrimp reduction

Lobster and shrimp with fresh tomato and arugula

Chef's selection of artisan charcuterie and cheeses

Creamy asparagus and zucchini soup finished with a touch of extra virgin olive oil

Fresh mixed greens with Parmesan and house vinaigrette (Vegan Option, Dairy Free Option)

Roasted purple and golden beets with arugula, creamy goat cheese, and a drizzle of balsamic dressing (Vegan Option, Dairy Free Option)

Traditional Caesar salad featuring our classic Caesar dressing (Dairy Free Option)

House-made potato gnocchi in a spicy tomato sauce, spinach and ricotta ravioli in a light butter, sage, and tomato sauce, and capellini tossed in a white truffle oil cream sauce

House-made potato gnocchi in a spicy tomato sauce, paired with spinach and ricotta ravioli in a light butter, sage, and tomato sauce

House-made potato gnocchi in a spicy tomato sauce, paired with spinach and ricotta ravioli topped with a creamy blend of fontina, Parmesan, gorgonzola, and goat cheese

Chef's daily Risotto creation ask your server for details (Vegan Option, Dairy Free Option)

Creamy risotto with Parmesan, featuring fresh zucchini, mushrooms, asparagus, and tomato (Vegan Option, Dairy Free Option)

Spaghetti with roasted cherry tomatoes, fresh basil, garlic, and a drizzle of olive oil (Gluten Free Option)

Classic spaghetti tossed with savory pancetta, rich egg yolk, and Parmesan in a creamy sauce (Gluten Free Option)

House-made spinach and ricotta ravioli served in a delicate butter and sage sauce with a hint of tomato

Handmade pasta layered with a rich veal and beef Bolognese sauce, topped with Parmesan

Gnocchi tossed in a spicy arrabbiata tomato sauce (Gluten Free Option)

Gnocchi served in a classic tomato sauce (Gluten Free Option)

Ravioli with asparagus, served in a creamy sauce of fontina, Parmesan, gorgonzola, and goat cheese

Chianti-infused spaghetti with shrimp, scallops, clams, calamari and lobster, finished in a rich shrimp reduction (Gluten & Dairy Free Option)

House-made potato gnocchi in a spicy tomato sauce, paired with spinach and ricotta ravioli in a delicate butter, sage, and tomato sauce

Seasonal fresh fish baked with clams, shrimp, white wine, and a touch of lemon (Gluten & Dairy Free Option)

Salmon and prawns in a rich mustard and cognac sauce (Gluten & Dairy Free Option)

Rosemary and fennel-crusted duck breast with port wine and roasted figs (Gluten & Dairy Free Option)

Chicken breast with button and oyster mushrooms, garlic, and Marsala wine (Gluten & Dairy Free Option)

Butterflied chicken breast with capers, artichokes, mushrooms, lemon, and white wine (Gluten & Dairy Free Option)

Tender chicken wrapped around prosciutto, and spinach, topped with a creamy fontina tomato sauce (Gluten & Dairy Free Option)

Pork tenderloin medallions with porcini mushrooms in a Chianti wine reduction (Gluten & Dairy Free Option)

Tender veal scallopini with capers in a light lemon and white wine sauce (Gluten & Dairy Free Option)

Veal scallopini topped with aged prosciutto and fresh mozzarella (Gluten & Dairy Free Option)

14oz New York steak served topped with olive oil and Parmesan, finished with a Chianti wine sauce (Gluten & Dairy Free Option)

Tender braised Piemontese short rib with rich au jus, accompanied by seasonal vegetables (Gluten & Dairy Free Option)

Veal scallopini with button and oyster mushrooms, garlic, spicy Italian sausage and Marsala Wine. (Gluten & Dairy Free Option)

Toscana's classic Tiramisu

Basil infused créme brûlée

Traditional Italian eggless custard served with a mixed berry sauce

Decadent chocolate molten cake with our house made stracciatélla gelato

Italian eggless chocolate custard

Sea Salt Lemon Stracciatélla Chocolate Pistachio

Mascarpone cream, ricotta, chocolate chips & orange zest

House made with raspberry coulis