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This is the third installment of ROBA MEATS, featuring a platter of fresh sausages that pair well with beer! The fresh sausages are infused with a smoky charcoal flavor. Please enjoy the hearty sausages to the fullest!

Grape Beef + San Gen Pork Loin + Old White Chicken Thigh, a total of 3 types of 500g chunky meat assortment! It's incredibly satisfying!

Domestic Wagyu A4+ San Gen Pork Loin + Old White Chicken Thigh, a total of 3 types 500g of block meat!

By slowly grilling over charcoal, we ensure that the meat's flavor is preserved and it is finished to be tender and of high quality.

The skin is crispy and the inside is juicy! It is full of meat juice.

Homemade tsukune. Made fluffy using Yamato yam as a binding agent!

Please enjoy the rich, juicy texture.

Generous portion even for one serving

When it comes to dried fish, it's Hokke!

Grilled nagaimo with a special sauce, wrapped in seaweed and served.

You can enjoy the natural sweetness of the daikon.

It's simple, but it's irresistible for drinkers.

A dish that tomato lovers cannot resist.

The combination of tomato and cheese is the best!

Our recommendation, an assortment of 3 types of vegetables! You can choose your favorites.

Tororo Dressing

Tomato Caesar Dressing

This is a coarse grated daikon radish with freshly boiled shirasu from Odawara.

Enjoy a selection of three types of light pickles, from classic to slightly unusual!

A Japanese-style omelette with the aroma of green onions.

Tochio Fried Tofu is a type of fried tofu made in Niigata, and it is thicker than regular fried tofu.

Slowly simmered pork belly soft bone finished in a Soki style.

No odor! Enjoy the tender skate fin!

A small bowl filled with plenty of freshly boiled shirasu from Odawara.

A carefully crafted red dashi made by blending Hachijo miso, rice miso, and bean miso.