비건카페 츠키네코

This dry curry is made solely from plant-based ingredients without using any animal products, topped with tempura made from seasonal domestic vegetables. Enjoy the crispy and light texture of the freshly fried tempura. It pairs perfectly with multigrain rice!

Made with rice flour wrappers, they are wonderfully chewy! The filling is packed with vegetables, making them suitable for meals, snacks, or as a side dish with drinks. Enjoy with vinegar and pepper, or gluten-free vinegar soy sauce.

Seasonal vegetable tempura is served freshly fried with gluten-free tempura batter. Accompanied by plum salt and matcha salt.

This is a vegan ramen made with fresh vegetables from Japan.

This is a vegan ramen made with soy meat and fresh Japanese vegetables.

Enjoy gluten-free pancakes with soy milk ice cream and your choice of sauce in a cute way. (Please choose from 3 types of soy milk ice cream and 6 types of sauce)

Vegan Mont Blanc. Please choose from the following toppings: 1) Japanese Chestnut Paste 2) Cherry Blossom Paste. Under the paste, there is plant-based cream, gluten-free cookies, and apple compote.

A cute dessert with soy milk ice cream topped with your favorite syrup and a paw print cookie.

Served with plant-based cream and seasonal fruit sauce.

Served with plant-based cream and seasonal fruit sauce.

Served with plant-based cream and seasonal fruit sauce.

Thinly sliced domestic sweet potatoes are baked into chips and then drizzled with gently sweet agave syrup. The crunchy texture is addictive. You can also change the flavor by adding plum salt or matcha salt.

This is a set of sakura-flavored shiratama zenzai and green tea. You can choose between hot or iced green tea.