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The 'Roast Goose', which can be said to be a specialty of Hong Kong, is a dish that you must order when visiting CHINA DINING Yang Guifei. The crispy skin texture and the rich meat juices create a flavor that is unforgettable once you have tasted it. The only place where you can eat Roast Goose is at CHINA DINING Yang Guifei, including in Hyogo Prefecture and nearby areas.

This dish is made with shoulder loin from the Himeji brand pork 'Momoiro Toiki', marinated in a dipping sauce, then prepared and roasted in a furnace, showcasing a labor-intensive process. It is served dipped in a sweet sauce based on maltose, allowing you to enjoy the authentic style of Hong Kong.

The naturally steamed akou (kijihata) is perfectly complemented by a Hong Kong-style sauce in 'Steamed White Fish.' When enjoyed with shredded white leeks, the refined flavor unique to high-quality fish spreads in your mouth.

Steamed chicken finished to a moist texture is topped with a special almond sauce made with almond butter. This dish is popular among women.

Steamed chicken finished to a moist texture, topped with a sauce made from fermented black soybeans.

Choose one item from Subuta or Ebi Chili, with fried chicken topped with chili sauce or spring rolls, pickled vegetable salad, dessert, and fried rice.

Subuta, shrimp chili with crab omelet, fried chicken with chili sauce, spring rolls, salad, three types of dim sum, dessert, fried rice

Steamed chicken, sweet and sour shrimp, fried chicken, spring rolls, sesame balls