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A moist financier with the aroma of burnt fermented butter.

A madeleine rich in the flavors of butter and wheat.

The sweet and sour flavor of strawberry spreads throughout your mouth.

This is a fluffy and voluminous madeleine with an espresso flavor. It is dressed up with chocolate.

A cake made with homemade yuzu and hojicha, spreading a Japanese aroma.

This is a rich cake with a deep flavor made using plenty of Uji matcha from Kyoto.

This cake has a slightly cinnamon-scented, toasty caramel flavor with the tartness of Granny Smith apples as an accent.

This is a cake filled with plenty of rum raisins and a vanilla aroma.

This is a recommended item from Koiro, carefully baked from a sablé dough to maximize the aroma of caramel and almonds. Enjoy it with coffee, tea, or milk.

A crumbly sablé with plenty of fermented butter. The salt provides a nice accent.

This is a crumbly cookie mixed with roasted hazelnuts.

This is a baked confectionery with a floral motif, featuring a sable infused with Earl Grey aroma and adorned with white chocolate.

This is a crunchy biscotti with a delightful flavor and texture of rich cocoa and walnuts.

A snack-type biscotti with the umami of tomato and cheese, and the aroma of basil.

This is a snack-type cookie with cheese and pepper.