아이토유키토 호노오노라멘야타이란

Ramen with eggplant, thinly sliced pork loin, and spicy and savory simmered sauce

Aromatic stir-fried noodles with a Wu Xiang sauce on top, steamed to a brown color before being cooked.

Eggplant and thinly sliced pork loin with spicy and savory sauce over rice

A flavorful noodle soup with a sauce centered around garlic chives

Chinese chives are placed on top of the fragrant yakisoba, which is steamed to a brown color before being stir-fried, creating a flavorful sauce.

Flavorful rice dish with chives as the main ingredient in a savory sauce

A tantan noodle with a perfect level of spiciness created with the flavor of zasai and Chinese dried shrimp, not in a thick starchy sauce.

Ramen with crab and egg in a salt-flavored sauce

A savory yakisoba stir-fried after steaming, topped with a salty crab and egg sauce

A creamy explosion of crab and egg! Rice with salt-flavored sauce

Tairan original miso-flavored Mabo tofu sauce ramen

Mabo tofu sauce with miso flavor on a fragrant yakisoba that is steamed and then stir-fried to a brown color

Rice topped with Sichuan-style mapo tofu sauce. You can add half a ramen for an additional 170 yen.

(5 pieces of pan-fried dumplings) Hand-kneaded and hand-rolled, made in-house with plenty of ginger aroma and juicy meat filling.

(Tairan Special Cold Tofu) Tairan's special spicy Chinese cold tofu can be served immediately. Perfect with beer!

Char siu made from pork shoulder loin marinated for a whole day, with a melt-in-your-mouth tender texture

(Set of 3 Gyoza and half rice) Only available for customers who order a main menu.

A hearty plate of five-ingredient fried rice filled with wishes of happiness

A melt-in-your-mouth ramen with tender char siu simmered for 23 hours

A bowl with a perfect match of dried shrimp and zasai topping with white sesame soup! Enjoy the creamy texture, sweetness, and spiciness of the Shou Nudaruku (Jeanne Dar) ¥890 at a women's exclusive price ⇒ ¥840 [Purely ground sesame].