아즈르

in red wine mignonette

Ripe Roma tomatoes, sea salt, Basil emulsion, Balsamic glaze

Blonde Frisee, Medjool dates, gorgonzola, honey-thyme vinaigrette

with green asparagus, porcini mushrooms, Parmesan-Reggiano cheese and truffle shavings

potato gratin, cipollini, mushroom glace, French beans

red bliss potatoes, Dates, balsamic, feta, natural reduction, Provencal Tomato

petite shrimp, Yukon gold potatoes, Meyer Lemon-caper beurre blanc

in red wine mignonette

Ripe Roma tomatoes, sea salt, Basil emulsion, Balsamic glaze

Blonde Frisee, Medjool dates, gorgonzola, honey-thyme vinaigrette

with green asparagus, porcini mushrooms, Parmesan-Reggiano cheese and truffle shavings

potato gratin, cipollini, mushroom glace, French beans

red bliss potatoes, Dates, balsamic, feta, natural reduction, Provencal Tomato

petite shrimp, Yukon gold potatoes, Meyer Lemon-caper beurre blanc

Charred Octopus, Za'atar Spice, Garlic

Light Lemon Butter, Garlic, Italian Parsley

Salt Cod, Potato, Harissa-Mint Aioli

Baby Arugula, Truffle Oil, Parmesan

Crème Fraiche, Tobiko, Chive

Rosemary, Tomato Broth

White Wine Broth

Caña de Cabra, Baby Arugula, Roasted Walnuts, Shallot, Rosemary-Infused Honey

Dates, Gorgonzola, Honey-Thyme Vinaigrette

Ciabatta Croutons, Mustard Vinaigrette, Parmesan-Reggiano, White Anchovy

Petite Vegetables, Button Mushrooms, Pecorino-Romano

Pine Nuts, Truffle, Arugula

Saffron, Mussels, Clams, Scallops, Shrimp, White Fish, Chorizo, Sweet Peas, Roasted Peppers

Rosemary, cured tomatoes, kalamata olives Yukon gold potatoes

Petite Shrimp, Diced Yukon Gold Potatoes, Capers, Chives, Lemon-Butter

Rosemary jus, new potatoes, fried green beans, smoked Nueske bacon

Veal Reduction, Arugula & Pecorino

Pancetta, Haricot Verts, Chilled Dijon Potatoes, Truffle Vinaigrette

Mixed Mushrooms, Caramelized Cippolini, Sweet Peas, Champagne Vinaigrette

Yukon gold potatoes, cured tomatoes, kalamata olives, capers, arugula, salsa verde