카사 아즈루
Casa Azul
오악사카 스타일의 멕시코 요리
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made to order with your choice of mild – medium – spicy pico de gallo and chips
Chef's special daily filling garnished with hibiscus pickled onions
three rolled crispy tacos filled with organic braised chicken served with creamy avocado sauce, crema fresca & queso fresco
Bubbling cheese fondue with Shiitake mushroom, onion, Huitlacoche mix served with warm homeade corn tortillas
Chicken based tortilla soup, pulled chicken, avocado, crema cilantro
House Mix Greens, Avocado, Tomato, red Onion, Radishes mustard vinaigrette
Rainbow Quinoa, farro, roasted squash, carrots, mixed greens, cranberries, Tomatoes & pumpkin seeds
5 Hand made
Handmade Organic Corn Tortilla & Quesillo Cheese Served with House Salad and Crema.
Corn Tortillas Rolled with Organic Braised Chicken & Cheddar Cheese Served with Lettuce, Radishes, Queso Fresco
1/2 Roasted Organic Chicken in a Traditional Mole Negro with Sesame Seed. Served with Hibiscus Pickled Onions and Mexican Rice
Grass Fed Grilled Skirt Steak Marinated in Ancho Chile, With seasonal veggies & Oaxaca Padilla sauce
Organic corn tortilla tostada, grilled skirt steak, black bean puree, red cabbage, avocado, tomatoes, red onions, Oaxaca cheese, & fresh herbs
Braised Lamb slow cooked in Chile Tabiche Abdobo served with warm homemade corn tortillas, side of avocado salsa, and pickled jalapenos
Guajillo Chili Marinated Pork with Pineapple
Breaded Codfish, Red Cabbage and Carrots Escabeche, Poblano Tartar Sauce and Micro Cilantro
Bake Egg Custard with Caramel topping and Berries
Sponge cake soaked in a blend of 3 milks topped with whipped cream and caramel drizzle
With house made Roasted tomato salsa, pico de gallo and chips
Chef special of the day garnish hibiscus pickled onions
Bubbling cheese fondue with shiitake mushroom, spinach, & fresh handmade tortillas
Three rolled crispy tacos filled with organic braised chicken served with creamy avocado sauce, crema fresca and cotija cheese
rainbow quinoa, Roasted Squash, baby kale, cherry tomatoes, pumpkin seed, avocado and Citrus vinaigrette
Chef's special daily soup
homemade tortillas chips, with your choice of epazote-tomato salsa or salsa verde. served with 2 eggs any style topped with cilantro, red onion, crema and queso fresco
Two any style farm eggs Frijoles rancheros, avocado, crema fresca, salsa ranchera served with house salad
Flour tortilla, filled with frijoles rancheros, Mexican rice, cheese, avocados and pico de gallo
Organic braised chicken with Cheddar Cheese, Topped lettuce, Radishes and queso fresco with red sauce
handmade organic corn tortilla and Oaxaca cheese)
3 handmade corn organic tortilla Fried codfish, carrots and red cabbage escabeche, poblano tartar sauce and cilantro
Guajillo Chile Marinated Pork topped with cilantro, onion, and grilled pineapple salsa
8 oz Marinated Skirt steak, 2 eggs anystyle, served with house salad
Organic corn tortilla tostada, black bean puree, avocado, tomatoes, red onions, red cabbage, Oaxaca cheese, scrambled eggs & fresh herbs
With house made Roasted tomato salsa, pico de gallo and chips
Chef special of the day garnish hibiscus pickled onions
Bubbling cheese fondue with shiitake mushroom, spinach, & fresh handmade tortillas
Three rolled crispy tacos filled with organic braised chicken served with creamy avocado sauce, crema fresca and cotija cheese
rainbow quinoa, Roasted Squash, baby kale, cherry tomatoes, pumpkin seed, avocado and Citrus vinaigrette
Chef's special daily soup
homemade tortillas chips, with your choice of epazote-tomato salsa or salsa verde. served with 2 eggs any style topped with cilantro, red onion, crema and queso fresco
Two any style farm eggs Frijoles rancheros, avocado, crema fresca, salsa ranchera served with house salad
Flour tortilla, filled with frijoles rancheros, Mexican rice, cheese, avocados and pico de gallo
Organic braised chicken with Cheddar Cheese, Topped lettuce, Radishes and queso fresco with red sauce
handmade organic corn tortilla and Oaxaca cheese)
3 handmade corn organic tortilla Fried codfish, carrots and red cabbage escabeche, poblano tartar sauce and cilantro
Guajillo Chile Marinated Pork topped with cilantro, onion, and grilled pineapple salsa
8 oz Marinated Skirt steak, 2 eggs anystyle, served with house salad
Organic corn tortilla tostada, black bean puree, avocado, tomatoes, red onions, red cabbage, Oaxaca cheese, scrambled eggs & fresh herbs
made to order with your choice of mild – medium – spicy pico de gallo and chips
Chef's special daily filling garnished with hibiscus pickled onions
three rolled crispy tacos filled with organic braised chicken served with creamy avocado sauce, crema fresca queso fresco
Bubbling cheese fondue with Shiitake mushroom, onion, Huitlacoche mix served with warm homeade corn tortillas
Chicken based tortilla soup, pulled chicken, avocado, crema cilantro
House Mix Greens, Avocado, Tomato, red Onion, Radishes mustard vinaigrette
Rainbow Quinoa, farro, roasted squash, carrots, mixed greens, cranberries, Tomatoes pumpkin seeds
5 Hand made
Handmade Organic Corn Tortilla Quesillo Cheese Served with House Salad and Crema.
Corn Tortillas Rolled with Organic Braised Chicken Cheddar Cheese Served with Lettuce, Radishes, Queso Fresco
1/2 Roasted Organic Chicken in a Traditional Mole Negro with Sesame Seed. Served with Hibiscus Pickled Onions and Mexican Rice
Grass Fed Grilled Skirt Steak Marinated in Ancho Chile, With seasonal veggies Oaxaca Padilla sauce
Organic corn tortilla tostada, grilled skirt steak, black bean puree, red cabbage, avocado, tomatoes, red onions, Oaxaca cheese, fresh herbs
Braised Lamb slow cooked in Chile Tabiche Abdobo served with warm homemade corn tortillas, side of avocado salsa, and pickled jalapenos
Guajillo Chili Marinated Pork with Pineapple
Breaded Codfish, Red Cabbage and Carrots Escabeche, Poblano Tartar Sauce and Micro Cilantro
Bake Egg Custard with Caramel topping and Berries
Sponge cake soaked in a blend of 3 milks topped with whipped cream and caramel drizzle
With house made Roasted tomato salsa, pico de gallo and chips
Chef special of the day garnish hibiscus pickled onions
Bubbling cheese fondue with shiitake mushroom, spinach, fresh handmade tortillas
Three rolled crispy tacos filled with organic braised chicken served with creamy avocado sauce, crema fresca and cotija cheese
rainbow quinoa, Roasted Squash, baby kale, cherry tomatoes, pumpkin seed, avocado and Citrus vinaigrette
Chef's special daily soup
homemade tortillas chips, with your choice of epazote-tomato salsa or salsa verde. served with 2 eggs any style topped with cilantro, red onion, crema and queso fresco
Two any style farm eggs Frijoles rancheros, avocado, crema fresca, salsa ranchera served with house salad
Flour tortilla, filled with frijoles rancheros, Mexican rice, cheese, avocados and pico de gallo
Organic braised chicken with Cheddar Cheese, Topped lettuce, Radishes and queso fresco with red sauce
handmade organic corn tortilla and Oaxaca cheese)
3 handmade corn organic tortilla Fried codfish, carrots and red cabbage escabeche, poblano tartar sauce and cilantro
Guajillo Chile Marinated Pork topped with cilantro, onion, and grilled pineapple salsa
8 oz Marinated Skirt steak, 2 eggs anystyle, served with house salad
Organic corn tortilla tostada, black bean puree, avocado, tomatoes, red onions, red cabbage, Oaxaca cheese, scrambled eggs fresh herbs
With house made Roasted tomato salsa, pico de gallo and chips
Chef special of the day garnish hibiscus pickled onions
Bubbling cheese fondue with shiitake mushroom, spinach, & fresh handmade tortillas
Three rolled crispy tacos filled with organic braised chicken served with creamy avocado sauce, crema fresca and cotija cheese
rainbow quinoa, Roasted Squash, baby kale, cherry tomatoes, pumpkin seed, avocado and Citrus vinaigrette
Chef's special daily soup
homemade tortillas chips, with your choice of epazote-tomato salsa or salsa verde. served with 2 eggs any style topped with cilantro, red onion, crema and queso fresco
Two any style farm eggs Frijoles rancheros, avocado, crema fresca, salsa ranchera served with house salad
Flour tortilla, filled with frijoles rancheros, Mexican rice, cheese, avocados and pico de gallo
Organic braised chicken with Cheddar Cheese, Topped lettuce, Radishes and queso fresco with red sauce
handmade organic corn tortilla and Oaxaca cheese)
3 handmade corn organic tortilla Fried codfish, carrots and red cabbage escabeche, poblano tartar sauce and cilantro
Guajillo Chile Marinated Pork topped with cilantro, onion, and grilled pineapple salsa
8 oz Marinated Skirt steak, 2 eggs anystyle, served with house salad
Organic corn tortilla tostada, black bean puree, avocado, tomatoes, red onions, red cabbage, Oaxaca cheese, scrambled eggs & fresh herbs
With house made Roasted tomato salsa, pico de gallo and chips
Chef special of the day garnish hibiscus pickled onions
Bubbling cheese fondue with shiitake mushroom, spinach, fresh handmade tortillas
Three rolled crispy tacos filled with organic braised chicken served with creamy avocado sauce, crema fresca and cotija cheese
rainbow quinoa, Roasted Squash, baby kale, cherry tomatoes, pumpkin seed, avocado and Citrus vinaigrette
Chef's special daily soup
homemade tortillas chips, with your choice of epazote-tomato salsa or salsa verde. served with 2 eggs any style topped with cilantro, red onion, crema and queso fresco
Two any style farm eggs Frijoles rancheros, avocado, crema fresca, salsa ranchera served with house salad
Flour tortilla, filled with frijoles rancheros, Mexican rice, cheese, avocados and pico de gallo
Organic braised chicken with Cheddar Cheese, Topped lettuce, Radishes and queso fresco with red sauce
handmade organic corn tortilla and Oaxaca cheese)
3 handmade corn organic tortilla Fried codfish, carrots and red cabbage escabeche, poblano tartar sauce and cilantro
Guajillo Chile Marinated Pork topped with cilantro, onion, and grilled pineapple salsa
8 oz Marinated Skirt steak, 2 eggs anystyle, served with house salad
Organic corn tortilla tostada, black bean puree, avocado, tomatoes, red onions, red cabbage, Oaxaca cheese, scrambled eggs fresh herbs
made to order with your choice of mild – medium – spicy pico de gallo and chips
Chef's special daily filling garnished with hibiscus pickled onions
three rolled crispy tacos filled with organic braised chicken served with creamy avocado sauce, crema fresca & queso fresco
Bubbling cheese fondue with Shiitake mushroom, onion, Huitlacoche mix served with warm homeade corn tortillas
Chicken based tortilla soup, pulled chicken, avocado, crema cilantro
House Mix Greens, Avocado, Tomato, red Onion, Radishes mustard vinaigrette
Rainbow Quinoa, farro, roasted squash, carrots, mixed greens, cranberries, Tomatoes & pumpkin seeds
5 Hand made
Handmade Organic Corn Tortilla & Quesillo Cheese Served with House Salad and Crema.
Corn Tortillas Rolled with Organic Braised Chicken & Cheddar Cheese Served with Lettuce, Radishes, Queso Fresco
1/2 Roasted Organic Chicken in a Traditional Mole Negro with Sesame Seed. Served with Hibiscus Pickled Onions and Mexican Rice
Grass Fed Grilled Skirt Steak Marinated in Ancho Chile, With seasonal veggies & Oaxaca Padilla sauce
Organic corn tortilla tostada, grilled skirt steak, black bean puree, red cabbage, avocado, tomatoes, red onions, Oaxaca cheese, & fresh herbs
Braised Lamb slow cooked in Chile Tabiche Abdobo served with warm homemade corn tortillas, side of avocado salsa, and pickled jalapenos
Guajillo Chili Marinated Pork with Pineapple
Breaded Codfish, Red Cabbage and Carrots Escabeche, Poblano Tartar Sauce and Micro Cilantro
Bake Egg Custard with Caramel topping and Berries
Sponge cake soaked in a blend of 3 milks topped with whipped cream and caramel drizzle
