토라후구테이 니시니구리텐
とらふぐ亭 西日暮里店 / Torafugutei Nishinippori
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
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This is a grilled pufferfish course that includes deep-fried tiger pufferfish★ The “Charcoal-Grilled Pufferfish”—made by grilling fresh fillets and trimmings coated in our secret sauce over a charcoal grill—gradually fills the air with an appetizing aroma! This is a limited-time, incredibly popular plan that includes pufferfish rice, available exclusively at Tora Fugu-tei! *Reservations for the all-you-can-drink plan must be made at least one day in advance for groups of 4 or more. *Hire-zake (fugu fin sake) is limited to one glass per person. *This is a limited-time menu item.
This limited-quantity hot pot course features rare tiger pufferfish milt, also known as the “diamond of the sea.” Savor the rich umami and melt-in-your-mouth texture of the tiger pufferfish milt! You can choose how you’d like the milt prepared.
This banquet plan features a course dedicated entirely to tiger pufferfish—including pufferfish skin, fresh “swimming tessa,” the popular “swimming tecchiri” with flesh that still twitches, deep-fried tiger pufferfish with a crispy coating and fluffy flesh, and rice porridge rich in umami—all paired with a 2-hour all-you-can-drink package. It’s perfect for drinking parties, girls’ nights out, and business entertaining.
A huge hit! This is a hot pot course featuring fugu with the skin on. Tora fugu skin is particularly rich in high-quality collagen, and its unique texture is simply irresistible! ◎
Perfect for a special occasion! This luxurious full-course meal lets you fully savor tiger pufferfish, featuring both teppiri and grilled pufferfish! The adorable tiger pufferfish temari sushi is exclusive to this course. ◎ *For the all-you-can-drink plan, reservations for groups of 4 or more must be made at least one day in advance. *Please note that this course will not be available in December.
This is a grilled pufferfish course that includes deep-fried tiger pufferfish. The “Charcoal-Grilled Pufferfish”—made by grilling fresh fillets and offcuts coated in our secret sauce over a charcoal grill—fills the air with an appetizing, savory aroma. This is a hugely popular, limited-time plan that includes “Pufferfish Rice,” a dish exclusive to Tora Fugu-tei. *This is a limited-time menu item.
This limited-quantity hot pot course features rare tiger pufferfish milt, also known as the “diamond of the sea.” Savor the rich umami and melt-in-your-mouth texture of the tiger pufferfish milt! You can choose how you’d like the milt prepared.
We’re proud to offer our signature live tiger pufferfish prepared in a variety of ways. This all-tora-fugu course lets you enjoy fugu skin, fresh “swimming tessa,” “swimming tecchiri” featuring fugu flesh that still twitches, crispy-coated, fluffy-textured deep-fried tora-fugu, and rice porridge rich with umami.
Please enjoy our fresh “swimming” fugu sashimi and “swimming” fugu hot pot, made with tiger pufferfish swimming right in our in-house tanks. Because we have a fugu chef on-site at all times, we can offer you exceptional freshness and flavor. To finish your meal, savor every last bit of the tiger pufferfish’s rich umami flavor in our rice porridge.
A limited-quantity menu at Torafugu-tei! This course is perfect for celebrations and special occasions. Since quantities are limited, we recommend making your reservation early!
Tora Fugu-tei’s Limited-Quantity Menu! This course is perfect for celebrations and special occasions. Since quantities are limited, we recommend making your reservation early! *For the all-you-can-drink plan, reservations for groups of 4 or more must be made at least one day in advance.
Perfect for a special occasion! This luxurious full-course meal lets you fully savor tiger pufferfish, featuring both teppiri and grilled pufferfish! The adorable tiger pufferfish temari sushi is exclusive to this course. ◎ *Please note that this course will not be available in December.
By using our unique method and grilling over high heat until it turns a caramel color, we infused the fillet with a distinctive aroma.
Junmai Sake Toyoshuku
A fragrant aroma and a beautiful honey-like sweetness when tasted. A long finish after swallowing. This is Junmai Daiginjo. Bottle 720ml
Nara Prefecture, Junmai Ginjo
Kyoto Prefecture, Junmai Sake
Selected Local Sake / Sugiyu (Chilled Sake One Cup)
Nara
Bottle [720ml] 4,480 yen (including tax 4,928 yen)
Bottle [720ml] 3,980 yen (tax included 4,378 yen)
Using yellow koji and brewed with Kogane Sengan (a variety of sweet potato), Tominokawa has a fruity aroma that is easy for anyone to enjoy, making it a perfect match for our restaurant's signature dishes. It is best enjoyed on the rocks or with water, so please give it a try. Bottle 4,480 yen (including tax 4,928 yen)
Kiccho Hoshan, made using black koji and the Kogane Sengan sweet potato variety, is best enjoyed with hot water, offering a delicious and nostalgic flavor. The essence of the sweet potato is conveyed directly, making it a genuine shochu that pairs perfectly with our restaurant's signature dishes.
Double 880 yen (including tax 968 yen)
One cup per person
Bottled beer, non-alcoholic beer
Sweet potato, barley (on the rocks, with water, with hot water, with soda)
Highball, on the rocks, with water, with hot water
Warm, room temperature, cold sake
Lemon Sour, Grapefruit Sour, Kyoho Grape Sour, Oolong Highball, Green Tea Highball
Plum Wine
Oolong tea, green tea, Coca-Cola, ginger ale, orange juice
Please enjoy with our homemade ponzu made with Tokushima sudachi
Start with the meat on the bone. Once a delicious broth is produced, add vegetables and more.
Added to tecchiri for a shabu-shabu style. Its unique flavor is addictive.
Chinese cabbage, chrysanthemum leaves, long green onion, shiitake mushrooms, enoki mushrooms, kudzu noodles
Zousui rich in tiger pufferfish extract is exquisite.
Crispy fried and coated with a secret sauce. Enjoy it hot.
Crispy snack made with collagen-rich fugu skin.
Please enjoy it mixed with special sauce and vegetables.
Quickly blanched on the surface and cut into chunks. This unique texture is irresistible.
Boldly cut sashimi has a uniquely different deliciousness. Please mix it all well before enjoying.
Thinly sliced skin of tiger pufferfish blanched and served with sudachi ponzu sauce
From the crispy batter, the melting cod milt emerges. Enjoy the taste of cod milt wrapped in delicious tempura. *Cod milt is a very rare part, so it is available in limited quantities and during specific seasons. For more details, please contact each store.
Shirako is traditionally eaten grilled. The surface is nicely browned and fragrant, while the inside is creamy and incredibly soft. *Shirako is a very rare part, so it is offered in limited quantities and during specific seasons. For more details, please contact each store.
Taste the shirako cooked in the hot pot. A presence of umami that contradicts the vanishing texture. *Shirako is a very rare part, so it is available in limited quantities and during specific seasons. For more details, please contact each store.
This is a perfect dish to enjoy fresh cod milt. Please savor it with our special ponzu sauce. *Cod milt is a very rare part, so it is offered in limited quantities and during specific seasons. For more details, please contact each store.
・Live Fugu Sashimi (Tiger Pufferfish Sashimi) <120g> ・Live Fugu Hot Pot (Tiger Pufferfish Hot Pot) Ingredients <about 390g> ・Tiger Pufferfish Skin Sashimi <about 75g> ・Hot Pot Vegetables (Chinese Cabbage, Garland Chrysanthemum, Enoki Mushrooms, Shiitake Mushrooms, Long Green Onion, Tofu) <for 3> ・Sudachi Citrus Ponzu from Tiger Pufferfish Restaurant ・Grilled Fin for Sake ・Condiments, etc. *Please allow time from order to delivery. We kindly ask for your order and reservation when using our service. *The contents of the hot pot vegetables may change slightly according to the season.
・Live Fugu Sashimi (Tiger Pufferfish Sashimi) <approximately 80g> ・Live Fugu Hot Pot (Tiger Pufferfish Hot Pot) ingredients <approximately 260g> ・Tiger Pufferfish Skin Sashimi <approximately 50g> ・Hot Pot Vegetables (Chinese Cabbage, Garland Chrysanthemum, Enoki Mushrooms, Shiitake Mushrooms, Long Green Onion, Tofu) <for two> ・Sudachi Citrus Ponzu Sauce from Tiger Pufferfish Restaurant ・Grilled Fin for Sake ・Condiments, etc. *Please allow time from order to delivery. We kindly ask for your order and reservation when using our service. *The contents of the hot pot vegetables may be partially changed according to the season.
・Live Fugu (Tiger Pufferfish) meat for hot pot <approximately 390g> ・Hot pot vegetables (Chinese cabbage, shungiku, enoki mushrooms, shiitake mushrooms, green onions, tofu) <for 3 people> ・Tiger Pufferfish Tei Sudachi Ponzu sauce ・Tiger Pufferfish Tei Grilled Fin Sake ・Condiments ・Dashi Kombu *Please allow time from order to pickup. We kindly ask for your order and reservation when using our service. *The contents of the hot pot vegetables may change depending on the season. *The photo is an image of enjoying the hot pot.
・Live Fugu (Tiger Pufferfish) meat for hot pot <approximately 260g> ・Hot pot vegetables (Chinese cabbage, shungiku, enoki mushrooms, shiitake mushrooms, green onions, tofu) <for two> ・Tiger Pufferfish Tei Sudachi Ponzu sauce ・Tiger Pufferfish Tei Grilled Fin for Sake ・Condiments ・Dashi Kombu *Please allow time from order to pickup. We kindly ask for your order and reservation when using our service. *The contents of the hot pot vegetables may change slightly according to the season. *The photo is an image of enjoying the hot pot.
Includes tiger pufferfish scraps for hot pot (approximately 130g), vegetables and tofu for the pot (serves 1), Sudachi ponzu from Tiger Pufferfish Tei, condiments, and broth. You can easily enjoy tecchiri (tiger pufferfish hot pot) by simply warming it in the microwave.
Original product from Tiger Pufferfish Tei using domestic premium tiger pufferfish. It features blanched (domestic premium tiger pufferfish skin), tiger pufferfish flesh, yam, soft-boiled egg, seaweed, and tororo kelp, all served on hot rice. When you pour the special broth rich in tiger pufferfish extract over it and mix well, the unique fluffy texture and umami melt in your mouth! Please enjoy.
<Tiger Pufferfish Sashimi (Approx. 40g) served with green onions, grated daikon, sudachi, and homemade ponzu> Enjoy the original flavor and texture of domestic premium tiger pufferfish in this thinly sliced sashimi. This is our most popular item.
Tiger pufferfish fried (3 pieces, approximately 80g) made with abundant domestic premium tiger pufferfish, seasoned with a special sauce, a consistently popular menu item. It is very satisfying to eat.
Tiger pufferfish slices (Approx. 50g) served with homemade ponzu sauce. Thickly sliced domestic premium tiger pufferfish lightly blanched and served in a tataki style. Enjoy it lightly with our special ponzu sauce.
<Using Domestic Premium Tiger Pufferfish> 8 Grilled Fugu Fins for Sake (Serves 3-4) made from the finest domestic tiger pufferfish fins, carefully grilled by skilled artisans. Enjoy the most delicious sake with this. *This product does not come with alcohol.
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