74 사우스 - HSDC 레스토랑

with Welsh rarebit and a warm tomato salad

cherry tomatoes, quail eggs, sauté potatoes and shallot dressing

Served with sauté potatoes & mixed salad

with Hollandaise sauce

with parmesan biscuits

balsamic dressing

brioche with mango and lime chutney

with cinnamon, fennel and citrus with seasonal veg and fondant potato

with courgettes and dill

with seasonal veg and dauphinoise potatoes

with tomato sauce

with raspberry sorbet

with blackcurrant coulis

candy beetroot purée and horseradish cream

caramelised onion chutney with a dressed salad

served with fondant potato braised shallots and heritage carrots

Corn fed chicken, red pepper stuffed leg, lemon and orange sauce with sauté potatoes and purple sprouting

roast fennel, black olive tapenade and a tomato butter sauce served with broccoli

apple jelly, foam and peanut brittle

sweet ginger and Rhubarb coulis and braised rhubarb

candy beetroot purée and horseradish cream

caramelised onion chutney with a dressed salad

served with fondant potato braised shallots and heritage carrots

Corn fed chicken, red pepper stuffed leg, lemon and orange sauce with sauté potatoes and purple sprouting

roast fennel, black olive tapenade and a tomato butter sauce served with broccoli

apple jelly, foam and peanut brittle

sweet ginger and Rhubarb coulis and braised rhubarb

in tempura batter with lime mayonnaise and dressed leaves

with a sweet and sour salsa, parsnip crisps

with Madeira sauce

with Welsh rarebit and a warm tomato salad

cherry tomatoes, quail eggs, sauté potatoes and shallot dressing

Served with sauté potatoes mixed salad

with Hollandaise sauce

with parmesan biscuits

balsamic dressing

brioche with mango and lime chutney

with cinnamon, fennel and citrus with seasonal veg and fondant potato

with courgettes and dill

with seasonal veg and dauphinoise potatoes

with tomato sauce

with raspberry sorbet

with blackcurrant coulis

candy beetroot purée and horseradish cream

caramelised onion chutney with a dressed salad

served with fondant potato braised shallots and heritage carrots

Corn fed chicken, red pepper stuffed leg, lemon and orange sauce with sauté potatoes and purple sprouting

roast fennel, black olive tapenade and a tomato butter sauce served with broccoli

apple jelly, foam and peanut brittle

sweet ginger and Rhubarb coulis and braised rhubarb

in tempura batter with lime mayonnaise and dressed leaves

with a sweet and sour salsa, parsnip crisps

with Madeira sauce

with Welsh rarebit and a warm tomato salad

cherry tomatoes, quail eggs, sauté potatoes and shallot dressing

Served with sauté potatoes & mixed salad

with Hollandaise sauce

with parmesan biscuits

balsamic dressing

brioche with mango and lime chutney

with cinnamon, fennel and citrus with seasonal veg and fondant potato

with courgettes and dill

with seasonal veg and dauphinoise potatoes

with tomato sauce

with raspberry sorbet

with blackcurrant coulis