Tarareba

A popular assortment featuring premium loin, premium short rib, and skirt steak served with grilled vegetables, proudly presented by our restaurant. It includes high-quality cuts that allow you to enjoy the balance of rich red meat flavor and moderate marbling, making it easy to share for 3 to 4 people. This is a highly satisfying dish that we can confidently recommend as a must-try. A half-size option is also available for easy sharing for 1 to 2 people.

A luxurious assortment of premium black wagyu beef tongue, thick-cut tongue, and salted tongue. Enjoy the melt-in-your-mouth tenderness, the satisfying bite of the thick cuts, and the rich flavor of the salted tongue, each offering a unique appeal. This popular dish is easy to share among 3 to 4 people and is perfect to enjoy with a toast. A half-size option is also available for easy sharing among 1 to 2 people.

A luxurious platter featuring five rare cuts that can only be offered because we buy the whole cow. This dish allows meat lovers to enjoy the different flavors and textures unique to each cut. It is designed to be easily shared among 3 to 4 people. The selection changes daily based on the recommended cuts of the day, so please enjoy the depth of flavor of the black-haired wagyu. A half-size option that is easy to share for 1 to 2 people is also available.

Yukhoe made with carefully low-temperature cooked black wagyu beef. It has a moist texture and rich flavor, accented with parmesan cheese sprinkled on top. The addition of depth and saltiness makes it a perfect dish to pair with wine or highball.

A style of Morioka cold noodles made with egg noodles that have a smooth texture and a firm bite. The clear broth is flavorful yet refreshing on the palate. It's a perfect dish to complement the lingering taste of grilled meat, making it an ideal choice to finish your meal. The unique texture has created many fans! We also offer a mini cold noodle option for those who want just a little.

Using tongue from Kagoshima Prefecture's black-haired wagyu beef. It features a finely textured meat quality and a rich flavor that expands with each bite. By simply finishing it with salt, the natural sweetness and aroma of the ingredient are maximized. First, enjoy it as is, without any condiments.

We offer carefully selected high-quality tongue cut thick. This dish uses a part that excels in the balance of meat quality, flavor, and texture. The juicy flavor that spreads with each bite and the robust satisfaction unique to thick cuts make this dish a highlight.

Grilled tongue served with a generous amount of fragrant special green onion salt. The crisp texture and refreshing saltiness enhance the umami of the tongue even more. A classic popular dish that can be enjoyed lightly.

Tongue cut to a moderate thickness, simply seasoned with salt. By grilling it to a crispy outside and juicy inside, you can fully enjoy the original flavor and texture of the tongue. Start by squeezing a little lemon on it.

A generous amount of butter is melted on a hot plate, and beef tongue, spinach, and eggs are grilled to perfection. The richness of the butter envelops the umami of the beef tongue, while the creamy eggs add a smooth texture to the dish. This plate combines a savory aroma and richness, making it a perfect accompaniment to drinks.

A rare cut made only from the center of the beef tenderloin. It features a finely textured meat quality and a melt-in-your-mouth tenderness. The seasoning is simple, with salt and wasabi. The salt enhances the sweetness, while the wasabi sharpens the aftertaste. This dish is meant to savor the quality of the ingredients as they are.

The deliciousness of lean meat without relying on fat. The special tenderloin features a finely textured meat quality and a tender mouthfeel. With a refined sweetness and a refreshing aftertaste, it is a dish that can be enjoyed lightly until the very end.

Luxuriously cubed tenderloin. Enjoy the refined flavor unique to red meat and the moist texture. It's easy to grill in bite-sized pieces, allowing you to savor the deliciousness of the meat directly.

A carefully prepared dish made from specially selected harami. It has a moist texture and the rich flavor unique to harami spreads throughout your mouth. Enjoy the melting texture and elegant sweetness.

Carefully prepared beef tongue served as sashimi. It features a moist texture and a rich flavor that expands with each bite. Enjoy the natural taste of the ingredients simply with sesame oil and salt.

Fresh beef tripe that has been carefully prepared, served as sashimi for a refreshing taste. It features a pleasant crunchy texture and a mild flavor. Enjoy it with our special vinegar miso sauce for a refreshing experience.

Sashimi made with fresh heart, carefully prepared. It features a crunchy texture and a clean, mild flavor. Enjoy the quality of the ingredients simply with sesame oil and salt.

Using local chicken thigh meat from Kagoshima. The appealing texture is firm, and the rich flavor spreads as you chew. By enjoying it with Kagoshima's unique sweet soy sauce, it achieves a mellow richness and depth of flavor.

Sashimi made from premium local chicken breast from Kagoshima. It features a moist texture and a clear, mild flavor. Enjoy the refined taste that expands with each bite, while still being refreshing.

Yukhoe made with carefully low-temperature cooked black wagyu beef. It has a moist texture and rich flavor, accented with a sprinkle of parmesan cheese. The depth and saltiness make it a perfect dish to pair with wine or highball.

A luxurious 180g of sirloin characterized by fine marbling and a melt-in-your-mouth sweetness of fat. Grilled to a crispy exterior and juicy interior. Seasoned simply with salt and wasabi to enhance the sweetness of the fat, leaving a refreshing aftertaste.

Only the finest quality roast is used. It features a finely textured meat quality and a melt-in-your-mouth sensation. The elegant sweetness of the fat and the umami of the lean meat blend together exquisitely, creating a dish that showcases a difference in quality. It is excellent to enhance the sweetness of the ingredients with salt or deepen the richness with sauce. This is the special selected roast you want to choose for a special day.

Enjoy the finely textured meat and the moderate sweetness of the fat in the premium sirloin. It features a tender texture and a well-balanced umami flavor. It can be deliciously enjoyed with either salt or sauce, making it a highly satisfying dish.

A classic roast that allows you to fully appreciate the flavor of the lean meat. With just the right amount of fat and a tender texture, this dish lets you enjoy the essence of grilled meat. It pairs well with sauces and is a popular menu item that is easy to order.

Thinly sliced high-quality meat is quickly grilled. The melt-in-your-mouth texture pairs well with the refreshing acidity of the grated daikon ponzu. This is a light dish that allows you to enjoy the sweetness of the fat in a refreshing way.

Thinly sliced high-quality meat is quickly grilled and dipped in rich egg. The melting sweetness of the fat and the creaminess of the egg create a blissful dish. It has a luxurious flavor reminiscent of sukiyaki from a yakiniku restaurant.

Only the finest cuts are used. It features delicate marbling and a melt-in-your-mouth sweetness of fat. Crispy on the outside and juicy on the inside. You can taste the difference in one bite; it is a premium kalbi.

Premium Kalbi with just the right amount of marbling and juicy flavor. The sweetness of the fat and the richness of the lean meat spread out in perfect balance. Grilling it to a fragrant finish enhances the flavor even more.

The king of grilled meat. A dish with a satisfying bite, featuring juicy fat and strong umami flavors. It pairs perfectly with sauce and is undeniably delicious, making it a great accompaniment to rice.

A rare cut of beef from the area near the front leg called 'Koune'. It is characterized by its unique texture and the rich flavor that develops the more you chew. Grilled with a sweet and spicy special sauce, it becomes a dish that highlights richness and aroma.

A generous 240g of flavorful thigh meat. It features a robust taste unique to lean cuts and a richness that expands with each bite. Grilled with a special sauce, it highlights a savory aroma and rich flavor. Recommended for those who want to enjoy hearty meat. A half size is also available.

This is a finely textured red meat cut from the center part of the beef round. It combines tenderness with a refined flavor, characterized by a mild taste. With less fat, you can fully enjoy the natural deliciousness of the meat.

A rare cut of red meat located at the tip of the butt. It is characterized by its fine texture and a well-balanced marbling. A highly satisfying dish that allows you to enjoy the umami of the red meat and the sweetness of the fat at the same time.

A rare cut located at the base of the thigh (closer to the inner thigh). It is characterized by a red meat base with fine, beautiful marbling.

A classic cut that allows you to fully enjoy the richness and flavor of the red meat. It has a moderate chewiness and juiciness, and the more you bite into it, the more the deliciousness of the meat spreads.

A rare cut primarily from the inner thigh, centered on lean meat. It has a moderate amount of fat, characterized by a fine texture and moist mouthfeel. With each bite, a refined umami spreads, making it a dish for connoisseurs.

A rare cut taken from the shoulder. It has a finely textured meat quality with beautiful marbling, offering a melt-in-your-mouth tenderness and rich flavor. This dish allows you to enjoy the luxurious feeling unique to grilled meat.

A rare cut primarily from the shoulder, centered on red meat. It features a tender texture and fine fibers, offering a light yet rich flavor. This is a dish that true red meat lovers should definitely try.

Selected only the finest cuts of this popular, tender, and juicy part. The finely textured meat and rich flavor spread throughout your mouth. When grilled, it overflows with meat juices, making it a highly satisfying and luxurious dish.

A great value dish featuring a balanced assortment of popular hormones. Enjoy the bouncy texture, melting fat, and rich flavors in a tasting experience. It's a fantastic platter to share and enjoy together, ensuring high satisfaction. A half size is also available.

A balanced assortment of fresh hormone. Enjoy the chewy texture, melting fat, and rich flavor that spreads with each bite. A satisfying platter that is irresistible for hormone lovers.

High-quality harami that combines tenderness and rich flavor. The juicy meat that overflows from its finely textured quality and the depth that expands with each bite are its charm. You can fully enjoy the robust strength and juiciness of the red meat.

High-quality harami that combines tenderness and rich flavor. The meat juice that overflows from the finely textured meat and the depth that spreads with each bite are appealing. You can fully enjoy the strength and juiciness of the red meat.

Carefully selected only the finest part of the cheek meat. It has a moderate chewiness and a rich flavor that spreads the more you bite into it. A popular cut for connoisseurs that allows you to fully enjoy the richness of the red meat.

High-quality liver focused on freshness. It has a smooth texture and a rich, deep flavor that spreads across the palate. With minimal gamey taste, it is a popular cut that offers a creamy texture when grilled.

Carefully selected high-quality large intestine with a prominent sweetness of fat. When grilled, it has a plump texture and a melting richness that spreads throughout the mouth. The more you chew, the more umami it releases, making it a must-try popular part for offal lovers.

Carefully selected high-quality small intestine. When grilled, the outside becomes fragrant, and the sweetness of the melting fat spreads throughout. This is the classic of hormone, allowing you to enjoy a plump texture and rich flavor.

Freshness is the essence of the heart. It has a mild flavor and a refreshing umami with a crunchy texture that is appealing. When grilled, it adds a savory aroma, and the flavor expands with each bite. It is a popular cut favored by connoisseurs.

A rare cut around the heart. As the name suggests, it has a pleasant crunchy texture that becomes addictive. The fat is moderate, providing a refreshing umami flavor that spreads, and the more it is grilled, the more the roasted aroma stands out, making it a favorite cut for connoisseurs.

Carefully selected thick and high-quality first stomach. Its crispy texture and the umami that spreads with each bite are its charm. By carefully preparing it, it becomes free of any strong flavors, and when grilled to a fragrant finish, it offers an exceptional taste. This cut is very popular among offal lovers.

The unique texture characteristic of the third stomach is appealing. It has a refreshing flavor with moderate fat, and the more you chew, the more umami spreads. Grilling it enhances the texture, making it a favorite cut for connoisseurs.

The fourth stomach that offers a rich flavor and a moderate sweetness from the fat. It is characterized by a chewy texture and a deep taste. When grilled, the flavor stands out, making it a popular cut that pairs excellently with alcohol.

The second stomach of a cow. Its name comes from its unique pattern resembling a honeycomb. It has a moderate amount of fat and a light flavor, while the more you chew, the more umami spreads, making it a favorite among connoisseurs. The texture can change significantly depending on the preparation, and by carefully processing it, the balance of tenderness and crunchiness is highlighted. When grilled to a fragrant finish, it pairs well with both sauce and salt, making it a dish that goes well with drinks.

A rare cut from the trachea of the cow. It is characterized by strong elasticity and a unique crunchy texture. The more you chew, the more the flavor spreads, and when grilled to a savory finish, the texture stands out even more. This is a part loved by offal enthusiasts for its addictive qualities.

A flavorful wiener made with Kagoshima black pork. It features a crispy texture that bursts in your mouth, along with juicy meat juices that spread delightfully. This popular menu item allows you to enjoy the unique sweetness and richness of black pork.

High-quality loin made with Kagoshima black pork. The fine texture of the meat and the elegant sweetness of the fat spread out. When grilled, it adds a savory aroma, allowing you to enjoy its tenderness and deep richness.

High-quality belly meat made from Kagoshima black pork. The moderate sweetness of the fat and juicy flavor spread throughout the mouth. When grilled, the aroma enhances, allowing you to fully enjoy the rich depth.

Uses local chicken thigh meat from Kagoshima. It has a firm texture and a rich flavor that spreads as you chew. Grilling enhances its aroma, allowing you to enjoy a robust taste.

Uses local chicken neck from Kagoshima. It has a moderate elasticity and spreads juicy flavor. When grilled, the aroma stands out, and the more you chew, the richer the taste becomes.

A mix of napa cabbage, radish, cucumber, nagaimo, and garlic chives. Enjoy the different textures, spiciness, and umami by tasting them side by side. This popular assortment is perfect as a side dish for grilled meat or as a snack with drinks.

A classic kimchi with crisp napa cabbage, thoroughly coated with umami and spiciness. It has a pleasant acidity and richness. This popular dish pairs excellently with grilled meat.

Fresh cucumbers with a refreshing taste that has a sharp spiciness. The crunchy texture and moderate sourness spread throughout. This is a perfect light dish to enjoy between bites of grilled meat.

Crispy and addictive daikon kimchi. The strong spiciness and umami are infused, and the flavor expands with each bite. It is a classic menu item that pairs perfectly with grilled meat.

A dish featuring crunchy nagaimo, well-coated with umami and spiciness. It has a unique texture and a pleasant tanginess. It can be enjoyed as a refreshing flavor even between bites of grilled meat.

A rich flavor where the aromatic garlic chives are well combined with umami and spiciness. It has a crunchy texture and a sharp kick that spreads. This popular dish pairs well with both alcohol and rice, making it addictive.

A colorful assortment of bean sprouts, spinach, fern, pea shoots, and pickled vegetables. Enjoy the different textures and gentle flavors. A refreshing classic menu item that is delightful between bites of grilled meat.

Tender spinach finished with fragrant sesame oil. It has a gentle umami and just the right amount of saltiness. A classic menu item perfect for enjoying between bites of grilled meat.

Crispy bean sprouts are mixed with fragrant sesame oil. The refreshing flavor is complemented by a moderate saltiness. This is a classic dish that is delightful between bites of grilled meat.

The flavorful fern is finished with fragrant sesame oil. It has a moderate crunch and a gentle umami that spreads. It's a perfect comforting taste to enjoy between bites of grilled meat.

Crisp pea shoots are tossed in fragrant sesame oil. The refreshing texture and gentle umami spread throughout. It's a delightful, light flavor that complements grilled meat.

A gentle flavor made with daikon and carrot, finished with a refreshing touch. The moderate acidity cleanses the palate. This dish is perfect as a side with grilled meat or as a closing dish.

A style of Morioka cold noodles made with egg noodles that have a smooth texture and a firm bite. The clear broth is flavorful yet refreshing on the palate. It's a perfect dish to complement the lingering taste of grilled meat, making it an ideal choice to finish your meal. The unique texture has created many fans! We also offer a mini cold noodle option for those who want just a little.

A popular dish finished in a hot stone pot. The fragrant crispy rice and the flavors of the ingredients blend together. The more you mix, the more delicious it becomes, making it a perfect dish to end your meal.

A generous amount of melting cheese in a hot stone pot. The crispy rice and rich cheese flavor intertwine. The more you mix, the more the creamy umami spreads, making it a satisfying bowl.

We have grilled sweet onions to perfection. Enjoy the crispy outside and chewy inside texture. This popular dish features the natural sweetness of onions.

Generously made with fragrant garlic chives. Crispy on the outside and chewy on the inside. A popular menu item that pairs well with drinks, featuring the rich flavor and umami of garlic chives.

We have captured the rich flavors of seafood and grilled it to a fragrant finish. Enjoy the crispy exterior and chewy interior texture. This popular menu item is characterized by the deep taste of seafood that spreads with each bite.

Smooth tofu and fresh vegetables finished lightly. A gentle flavor and refreshing texture spread out. A healthy popular menu item that is delightful between grilled meat.

Fresh vegetables finished with a special dressing. The aroma of sesame and just the right amount of salt spread throughout. This is a classic salad that pairs perfectly with grilled meat.

Fresh vegetables with plenty of rich Caesar dressing. The depth of cheese and the crunchy croutons add an accent. This is a popular salad with a smooth flavor that spreads.

Fresh lettuce and aromatic sesame leaves, served with special lettuce miso. When wrapped around grilled meat, the richness and flavor are enhanced. This popular set can be enjoyed by wrapping it to your liking.

Fresh chicory served with a special chicory miso. When wrapped around grilled meat, it offers a refreshing taste with a rich depth. This is a popular menu item that allows you to enjoy a variety of flavors.

A balanced assortment of seasonal vegetables. Grilling enhances the sweetness and aroma of the ingredients. *The contents may change depending on the season.

Koshihikari rice grown in the rich nature of Iga. The aroma of freshly cooked rice and the gentle sweetness that spreads with each bite. Enjoy it with grilled sukiyaki or kalbi. Rice Large (330 yen) Medium (280 yen) Small (230 yen)

A flavorful soup combined with rich umami and aromatic wakame. It has a gentle salty taste that spreads warmth. Perfect for enjoying between bites of grilled meat or as a finishing touch.

A gentle soup with fluffy beaten eggs spreading throughout. It features a mellow flavor and a comforting texture. Perfect as a refreshing drink between grilled meat or as a closing dish.

A popular bowl combining flavorful seaweed and fluffy egg. With a gentle saltiness and smooth texture, it is perfect as a side dish or to finish off a barbecue meal. Enjoy this comforting taste.

A rich soup tofu stew infused with the umami of seafood. The plump seafood and smooth tofu are a perfect match. The spicy and flavorful soup warms you from the core, making it an addictive bowl.

A special soup infused with the umami of seafood, generously filled with natto. The rich flavors of seafood broth and the depth of natto combine to create a thick and profound taste. Once you take a bite, you won't be able to stop; it's an addictive stew.

A ramen dish prepared in the style of chige with a deliciously spicy soup that becomes addictive. It offers a deep flavor and a sharp spiciness that spreads throughout. It's a satisfying bowl perfect for finishing off a barbecue meal.

A gentle flavor combining rice with a rich and flavorful soup. It is light yet has a deep taste. A classic menu item that is perfect for finishing off a barbecue.

A classic dish enjoyed by mixing colorful ingredients with rice. The flavors intertwine, and the more you eat, the more the taste expands. It is a popular rice dish that pairs exceptionally well with grilled meat.

Served with a well-seared surface. A dish full of flavor enjoyed with sesame oil and green onion salt. This recommended menu item offers a rich taste and a melting texture.

Yukhoe made with carefully low-temperature cooked black wagyu beef. It has a moist texture and rich flavor, accented with parmesan cheese sprinkled on top. The richness and saltiness make it a perfect dish to pair with wine or highball.

A classic flavor with the aroma of sesame oil and just the right amount of saltiness. The crispy and light texture is addictive. It can be enjoyed on its own or paired with meat or rice.

Crispy cabbage finished with a special salted sauce. The aroma of sesame oil and a moderate saltiness spread throughout. This is a popular dish that pairs perfectly between bites of grilled meat and is addictive.

Sweet corn is finished with a fragrant butter. The rich flavor and gentle sweetness are appealing. It is a popular classic menu item for both children and adults.

A wiener full of flavor made with Kagoshima black pork. It features a crispy texture that bursts in your mouth and a juicy meat flavor that spreads delightfully. This popular menu item allows you to enjoy the unique sweetness and richness of black pork.

Carefully grilled fragrant domestic garlic in oil. It has a fluffy texture and rich flavor that spreads. When paired with meat, it becomes a popular dish that further stimulates the appetite.

Smoothly finished homemade potato salad. The accent of flavor adds a unique taste that becomes addictive. A popular dish that pairs well with alcohol.

The enoki mushrooms are finished with a fragrant butter. It has a crunchy texture and a rich flavor that spreads. It is a gentle taste that pairs perfectly with meat.

Rich custard ice cream finished in a brûlée style. The crispy texture on the surface and the melting sweetness spread throughout. A luxurious dessert perfect for after a meal.

A luxurious ice cream that captures the rich flavor of raw chocolate. It has a smooth melt and a deep cocoa richness that spreads. It's the perfect adult dessert after a meal.