Tarareba

A popular platter featuring premium loin, premium short rib, and harami served with grilled vegetables, a proud specialty of our restaurant. It includes high-quality cuts that allow you to enjoy the balance of rich red meat flavor and moderate marbling, making it easy to share for 3 to 4 people. This is a highly satisfying dish that we can confidently recommend as a must-try. We also offer a half size that is easy to share for 1 to 2 people.

A luxurious assortment of premium black wagyu beef tongue, thick-cut tongue, and salted tongue. Enjoy the melt-in-your-mouth tenderness, the satisfying bite of the thick cuts, and the rich flavor of the salted tongue, each offering a unique appeal all at once. This popular dish is easy to share among 3 to 4 people and is perfect to enjoy with a toast. A half size that is easy to share for 1 to 2 people is also available.

A luxurious platter featuring five rare cuts that can only be prepared because we buy the whole cow. This dish allows meat lovers to enjoy the different flavors and textures unique to each cut. It is designed to be easily shared among 3 to 4 people. The selection changes daily based on the recommended cuts of the day, so please enjoy the depth of flavor of black wagyu beef. A half-size option suitable for 1 to 2 people is also available.

Yukke made with carefully low-temperature cooked black wagyu beef. It has a moist texture and rich flavor, accented by parmesan cheese sprinkled on top. The depth and saltiness make it a perfect dish to pair with wine or highball.

A style of Morioka cold noodles using egg noodles characterized by a smooth texture and firm chewiness. The clear broth is flavorful yet refreshing on the palate. It's a perfect dish to enjoy after grilled meat, providing a pleasant finish. Many have become addicted to this unique texture! There is also a mini cold noodle option for those who want just a little.

Using tongue from Kagoshima Prefecture's black-haired wagyu beef. It features a finely textured meat quality and a rich flavor that expands with each bite. By simply finishing it with salt, the natural sweetness and aroma of the ingredient are maximized. First, enjoy it as is, without any condiments.

We offer carefully selected high-quality tongue cut thick. We use a part that excels in the balance of meat quality, flavor, and texture. This dish is characterized by its juicy flavor that expands with each bite and the robust satisfaction unique to thick cuts.

Grilled tongue served with a generous amount of fragrant special green onion salt. The crisp texture and refreshing saltiness enhance the flavor of the tongue even more. It's a classic popular dish that can be enjoyed lightly.

Tongue cut to a moderate thickness, simply seasoned with salt. By grilling it to a crispy outside and juicy inside, you can fully enjoy the original flavor and texture of the tongue. Start by squeezing a little lemon on it.

A generous amount of butter is melted on a hot plate, and beef tongue, spinach, and eggs are grilled to perfection. The richness of the butter envelops the umami of the beef tongue, and the creamy eggs blend smoothly with the dish. This is a plate that enhances the flavors, with a delightful aroma and richness that pairs well with alcohol.

A rare cut that uses only the center part of the beef tenderloin. The finely textured meat and melt-in-your-mouth tenderness stand out. The seasoning is simple with salt and wasabi. The salt brings out the sweetness, while the wasabi sharpens the aftertaste. This is a dish to savor the quality of the ingredients as they are.

A taste of the red meat itself, relying not on fat. The special tenderloin is characterized by its fine texture and tender mouthfeel. With a refined sweetness and a refreshing aftertaste, it is a dish that can be enjoyed lightly until the very end.

Luxuriously cut into cubes, the tenderloin offers a refined flavor unique to red meat and a moist texture. It's easy to grill in bite-sized pieces, allowing you to enjoy the deliciousness of the meat directly on your plate.

A carefully prepared dish made from specially selected harami. It has a moist texture and the rich flavor unique to harami spreads throughout your mouth. Enjoy the melting texture and elegant sweetness.

Carefully prepared tongue served as sashimi. It features a moist texture and a rich flavor that expands with each bite. Enjoy the original taste of the ingredients simply with sesame oil and salt.

Fresh senmai that has been carefully processed, served as sashimi. It features a pleasant crunchy texture and a mild flavor. Enjoy it with a special vinegar miso sauce for a refreshing taste.

Sashimi made from fresh heart, carefully prepared. It features a crunchy texture and a clear, mild flavor. Enjoy the quality of the ingredients simply with sesame oil and salt.

Using local chicken thigh meat from Kagoshima. The appealing texture is firm, and the rich flavor expands with each bite. By enjoying it with Kagoshima's unique sweet soy sauce, it achieves a mellow richness and depth of flavor.

Sashimi made from premium chicken breast sourced from Kagoshima. It features a moist texture and a clean, mild flavor. Enjoy the refined taste that expands with each bite, while still being refreshing.

Yukke made with carefully low-temperature cooked black-haired wagyu. The moist texture and rich flavor are accented by the parmesan cheese sprinkled on top. The depth and saltiness make it a perfect dish to pair with wine or highball.

This luxurious 180g sirloin features finely marbled meat and a melt-in-your-mouth sweetness from the fat. It is grilled to a crispy exterior and juicy interior. The seasoning is simple, with salt and wasabi, enhancing the sweetness of the fat and leaving a refreshing aftertaste.

Only high-quality roast selected with care is used. It features finely textured meat and a melt-in-your-mouth sensation. The elegant sweetness of the fat and the umami of the lean meat blend exquisitely, creating a dish that showcases a difference in quality. It is excellent to enhance the sweetness of the ingredients with salt or deepen the richness with sauce. This is the special selected roast you want to choose for a special day.

Upper roast with finely textured meat and a moderate sweetness from the fat. It features a tender texture and a well-balanced flavor. It can be enjoyed deliciously with either salt or sauce, making it a highly satisfying dish.

A classic roast that allows you to fully appreciate the flavor of lean meat. With just the right amount of fat and a tender texture, it is a dish that embodies the essence of grilled meat. It pairs well with sauces and is a popular menu item that is easy to order.

Thinly sliced high-quality meat is quickly grilled. The melt-in-your-mouth texture pairs well with the refreshing acidity of the grated daikon ponzu. It is a light dish that allows you to enjoy the sweetness of the fat in a refreshing way.

Thinly sliced high-quality meat is quickly grilled and dipped in rich egg. The sweetness of the melting fat and the creaminess of the egg come together in a blissful dish. It has a luxurious flavor reminiscent of sukiyaki from a yakiniku restaurant.

Only high-quality cuts are used. It features finely marbled meat and a melt-in-your-mouth sweetness of fat. The outside is crispy, while the inside is juicy. You can tell the difference in one bite; it is a premium kalbi.

Premium Kalbi offers a perfect balance of moderate marbling and juicy flavor. The sweetness of the fat and the richness of the lean meat spread harmoniously. Grilling it to a fragrant finish enhances the deliciousness of this dish.

The king of grilled meat. A dish with a juicy fat and strong umami that spreads, providing a satisfying experience. It pairs perfectly with sauce, making it undeniably delicious and a great complement to rice.

A rare cut of beef from the area around the front leg joint called 'Koune'. It is characterized by its unique texture and the rich flavor that develops the more you chew. Grilled with a sweet and spicy special sauce, it becomes a dish that highlights richness and aroma.

A generous 240g of flavorful momo meat. It features a robust taste unique to lean cuts and a richness that expands with each bite. Grilling it with a special sauce enhances its savory aroma and rich flavor. This dish is recommended for those who want to enjoy hearty meat. A half-size option is also available.

This is a finely textured red meat cut that comes from the center part of the beef round. It combines tenderness with a refined flavor, characterized by a mild taste. With low fat content, you can fully enjoy the natural deliciousness of the meat.

A rare cut of red meat located at the tip of the butt. It is characterized by its finely textured meat and a well-balanced marbling. A satisfying dish that allows you to enjoy the umami of the red meat and the sweetness of the fat at the same time.

A rare cut located at the base of the thigh (closer to the inner thigh). It is characterized by a red meat base with fine and beautiful marbling.

A classic cut that allows you to fully enjoy the richness and flavor of the red meat. It has a moderate chewiness and juiciness, and the more you bite into it, the more the deliciousness of the meat spreads.

A rare cut primarily from the inner thigh, centered around red meat. It has a moderate amount of fat, characterized by a fine texture and moist mouthfeel. With each bite, a refined umami spreads, making it a dish favored by connoisseurs.

A rare cut taken from the shoulder. It has a fine texture with beautiful marbling, offering a melt-in-your-mouth tenderness and rich flavor. This dish allows you to enjoy the luxurious feeling unique to grilled meat.

A rare cut centered on red meat that can be taken from the shoulder. It features a tender texture and fine fibers, offering a light yet rich flavor. This is a dish that red meat lovers should definitely try.

Only the finest cuts of this popular, tender, and juicy part are carefully selected. The finely textured meat and rich flavor spread throughout your mouth. When grilled, it overflows with meat juices, making it a highly satisfying and luxurious dish.

A great value dish that combines popular hormones in a well-balanced way. You can enjoy the bouncy texture, melting fat, and rich flavor through a tasting experience. It's a platter that everyone can gather around and enjoy, providing exceptional satisfaction. A half size is also available.

A balanced assortment of fresh hormones. Enjoy the bouncy texture, melting fat, and rich flavor that spreads with each bite. This is a satisfying assortment that hormone lovers cannot resist.

High-quality harami that combines tenderness and rich flavor. The meat juice that overflows from the finely textured meat and the depth that spreads with each bite are appealing. You can fully enjoy the strength and juiciness of the red meat.

High-quality harami that combines tenderness and rich flavor. The meat juice that overflows from the finely textured meat and the depth of flavor that spreads with each bite are appealing. You can fully enjoy the strength and juiciness of the red meat.

Only the finest parts of the cheek meat are carefully selected. It has a moderate chewiness and a rich flavor that spreads as you bite into it. This is a popular cut for connoisseurs, allowing you to fully enjoy the richness of the red meat.

High-quality liver focused on freshness. It has a smooth texture and a rich, deep flavor that spreads. It has little odor and is a popular cut that can be enjoyed with a creamy texture when grilled.

Carefully selected high-quality large intestine with a prominent sweetness of fat. When grilled, it spreads a plump texture and a melting richness throughout the mouth. The more you chew, the more umami it overflows, making it a must-try popular part for offal lovers.

Carefully selected high-quality small intestine. When grilled, the outside becomes fragrant, and the sweetness of the melting fat spreads throughout. It is the classic of hormone, allowing you to enjoy a plump texture and rich flavor.

The heart that is all about freshness. It has a mild flavor and a refreshing taste with a crunchy texture. When grilled, it adds a savory aroma, and the flavor expands with each bite. It is a popular cut among enthusiasts.

A rare part around the heart. As the name suggests, it has a pleasant crunchy texture that becomes addictive. The fat is moderate, providing a refreshing umami flavor that spreads, and the more it is grilled, the more its savory aroma stands out, making it a favorite among connoisseurs.

Carefully selected thick and high-quality first stomach. Its crispy texture and the umami that spreads as you chew are its charm. By carefully processing it, it becomes free of any peculiar taste, and when grilled to a fragrant finish, it offers an exceptional flavor. It is a part that has a strong popularity among offal lovers.

The unique texture that is characteristic of the third stomach is appealing. It has a refreshing flavor with moderate fat, and the more you chew, the more the umami spreads. It is a part that stands out in texture when grilled to a fragrant finish, favored by connoisseurs.

The fourth stomach that offers a rich flavor and a moderate sweetness from the fat. It is characterized by a chewy texture and a deep taste. When grilled, the flavor stands out, making it a popular cut that pairs excellently with alcohol.

The second stomach of a cow. Its name comes from its unique pattern resembling a honeycomb. It has a moderate amount of fat and a light flavor, while the umami gradually spreads as you chew, making it a favorite among connoisseurs. The texture can change significantly depending on the preparation, and careful handling highlights the balance between tenderness and crunchiness. When grilled to a fragrant finish, it pairs well with both sauce and salt, making it a dish that goes well with drinks.

A rare part corresponding to the trachea of a cow. It is characterized by strong elasticity and a unique crunchy texture. The more you chew, the more the flavor spreads, and when grilled to a savory crisp, the texture stands out even more. It is a part loved by offal enthusiasts for its addictive qualities.

A wiener full of flavor made with Kagoshima black pig. It features a crispy texture that bursts and a juicy meat flavor that spreads. This popular menu item allows you to enjoy the unique sweetness and richness of black pig.

High-quality loin made from Kagoshima black pork. It has a fine texture and a refined sweetness of fat that spreads. When grilled, it adds a savory aroma, allowing you to enjoy its tenderness and deep richness.

High-quality belly meat made from Kagoshima black pork. The moderate sweetness of the fat and juicy flavor spreads throughout the mouth. When grilled, the aroma enhances, allowing you to fully enjoy the rich depth.

Uses local chicken thigh meat from Kagoshima. It has a firm texture and a rich flavor that expands with each bite. Grilling enhances its aroma, allowing you to enjoy a robust taste.

Uses local chicken neck from Kagoshima. It has a moderate elasticity and spreads a juicy flavor. When grilled, the aroma stands out, and the more you chew, the richer the taste becomes.

An assortment of napa cabbage, daikon, cucumber, nagaimo, and garlic chives. You can enjoy comparing the different textures, spiciness, and umami flavors. This popular assortment is perfect as a side dish for grilled meat or as a snack with drinks.

A classic kimchi with crisp napa cabbage, thoroughly coated with umami and spiciness. It has a moderate sourness and richness that spreads. It is a popular menu item that pairs excellently with grilled meat.

A refreshing taste with crisp cucumbers and a sharp spiciness. It has a crunchy texture and a moderate sourness. This is a perfect light dish to enjoy between bites of grilled meat.

The crunchy texture of daikon kimchi is addictive. It is infused with a strong spiciness and umami, and the flavor expands with each bite. It is a classic dish that pairs perfectly with grilled meat.

A dish where the crunchy nagaimo is well coated with umami and spiciness. It has a unique texture and a moderate sourness that spreads. It can be enjoyed in between grilled meat, offering a refreshing taste.

A rich flavor where the fragrant garlic chives are well combined with umami and spiciness. It has a crunchy texture and a sharp kick that spreads. It's a popular dish that pairs well with both alcohol and rice, making it addictive.

A colorful assortment of bean sprouts, spinach, fern, pea shoots, and pickled vegetables. Enjoy the different textures and gentle flavors. A refreshing classic dish that is delightful between bites of grilled meat.

Tender spinach finished with fragrant sesame oil. It has a gentle umami and just the right amount of saltiness. A classic dish that is perfect between bites of grilled meat.

Crispy bean sprouts are mixed with fragrant sesame oil. The refreshing flavor is complemented by a moderate saltiness. It is a classic dish that is enjoyable between bites of grilled meat.

The flavorful fern has been finished with fragrant sesame oil. It has a moderate crunch and a gentle umami that spreads. It is a comforting taste that is perfect between bites of grilled meat.

Crisp bean sprouts are mixed with fragrant sesame oil. The refreshing texture and gentle umami spread throughout. It offers a light and pleasant taste, perfect between bites of grilled meat.

A gentle flavor finished with radish and carrot. The moderate acidity refreshes the mouth. It is a perfect dish to enjoy between grilled meat or as a closing dish.

A style of Morioka cold noodles using egg noodles characterized by a smooth texture and firm chewiness. The clear broth is flavorful yet refreshing on the palate. It's a perfect dish to enjoy after grilled meat, providing a pleasant finish. Many have become addicted to this unique texture! There is also a mini cold noodle option for those who want just a little.

A popular dish finished in a hot stone pot. The crispy rice and the flavors of the ingredients blend together. The more you mix, the more delicious it becomes, making it a perfect dish to end with.

Plenty of melting cheese in a hot stone pot. The fragrant crispy rice and rich cheese flavor intertwine. The more you mix, the more the mellow umami spreads, making it a satisfying bowl.

We have grilled sweet onions to perfection. Enjoy the crispy outside and the chewy texture inside. This popular dish features the natural sweetness of onions.

Generously uses fragrant nira. Crispy on the outside and chewy on the inside. A popular menu item that pairs well with alcohol, spreading the flavor and umami of nira.

We have locked in the deliciousness of seafood and grilled it to a fragrant finish. You can enjoy a crispy exterior and a chewy interior. This popular menu item is characterized by the rich flavor of seafood that spreads with each bite.

Smooth tofu and fresh vegetables finished lightly. A gentle flavor and refreshing texture spread out. A healthy popular menu item that is enjoyable between grilled meat.

Fresh vegetables finished with a special dressing. The aroma of sesame and just the right amount of saltiness spread throughout. It is a classic salad that pairs perfectly with grilled meat.

Fresh vegetables with plenty of rich Caesar dressing. The richness of cheese and the crunchy croutons add an accent. This is a popular salad with a smooth flavor that spreads.

Fresh lettuce and aromatic sesame leaves, accompanied by special lettuce miso. Wrapping grilled meat enhances the richness and flavor even more. This is a popular set that you can enjoy by wrapping it to your liking.

Fresh chisha lettuce served with special chisha miso. When wrapped around grilled meat, it creates a refreshing yet rich flavor. This is a popular menu item that allows you to enjoy a variety of tastes.

A balanced assortment of seasonal vegetables. Grilling enhances the sweetness and aroma of the ingredients. *The contents may change depending on the season.

Koshihikari rice grown in the rich nature of Iga. The aroma of freshly cooked rice and the gentle sweetness that spreads with each bite. Enjoy it with grilled sukiyaki or kalbi. Rice Large (330 yen) Medium (280 yen) Small (230 yen)

A soup full of umami, combined with flavorful wakame. It has a gentle salty taste and a comforting flavor that spreads. Perfect for enjoying between bites of grilled meat or as a finishing dish.

A gentle soup with fluffy beaten eggs spreading throughout. It features a mild umami flavor and a comforting texture. Perfect as a refreshing drink between grilled meat or as a closing dish.

A popular bowl combining flavorful seaweed and fluffy eggs. With a gentle saltiness and smooth texture, it is perfect as a side dish or a finishing touch between grilled meats. Enjoy this comforting taste.

A rich soup tofu stew infused with the umami of seafood. The plump seafood and smooth tofu are a perfect match. The spicy and flavorful soup warms you from the core, making it an addictive bowl.

A special soup infused with the umami of seafood, generously loaded with natto. The rich flavors of seafood broth and the depth of natto combine to create a thick and profound taste. Once you take a bite, you won't be able to stop; it's an addictive chigae.

A ramen dish with a deliciously spicy soup that becomes addictive. It has a rich flavor and a sharp spiciness that spreads throughout. It's a satisfying bowl perfect for finishing off a barbecue meal.

A gentle flavor combining rice with a rich soup full of umami. It is light yet has a deep richness. It is a classic menu item that is perfect for finishing off a barbecue.

A classic dish enjoyed by mixing colorful ingredients with rice. The flavors of each ingredient intertwine, and the taste expands the more you eat. It is a popular rice dish that pairs exceptionally well with grilled meat.

We will serve it well grilled on the surface. A dish full of flavor enjoyed with sesame oil and green onion salt. It is a recommended menu item that offers rich depth and a melting texture.

Yukke made with carefully low-temperature cooked black-haired wagyu beef. It has a moist texture and rich flavor, accented by parmesan cheese sprinkled on top. The depth and saltiness make it a perfect dish to pair with wine or highball.

The classic flavor of sesame oil's aroma and just the right amount of saltiness spreads. The crispy and light texture is addictive. It can be enjoyed on its own or paired with meat or rice.

Crisp cabbage finished with a special salt sauce. The aroma of sesame oil and just the right amount of saltiness spreads. It's a perfect dish to enjoy between bites of grilled meat, and it's a popular menu item that becomes addictive.

Sweet corn is finished with a fragrant butter. The rich flavor and gentle sweetness spread out delightfully. It is a popular classic menu item for both children and adults.

A wiener full of flavor made with Kagoshima black pig. It features a crispy texture that bursts and a juicy meat flavor that spreads. This popular menu item allows you to enjoy the unique sweetness and richness of black pig.

Carefully grilled aromatic domestic garlic in oil. It spreads a fluffy texture and rich flavor. When paired with meat, it becomes a popular dish that further stimulates the appetite.

A smooth homemade potato salad. The accent of flavor adds a unique taste that becomes addictive. It pairs well with alcohol and is a popular dish.

The enoki mushrooms are finished with a fragrant butter. It has a crunchy texture and a rich flavor that spreads. It is a gentle taste that is perfect between meat dishes.

This rich custard ice cream is finished in a crème brûlée style. It has a crispy texture on the surface and a melting sweetness that spreads. It is a luxurious dessert perfect for after a meal.

A luxurious ice cream that captures the rich flavor of raw chocolate. It has a smooth melt and a deep cocoa richness that spreads. It is the perfect adult dessert after a meal.