중국신채 린
中国旬彩 凜 / Chinese Seasonal Cuisine Rin
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
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A high-grade course meal featuring shark's fin, abalone, Peking duck, and other seasonal ingredients, as well as seafood purchased at the market that day. The chef's specialties are a mixture of traditional and creative Chinese dishes.
Our recommended course meal including our famous sizzling dumplings, sweet & sour pork, and our popular fried prawns with mayonnaise. A course suitable for special occasions such as celebrations and anniversaries.
A hearty and economical course meal including Butin's specialty, Fried Rice, Sweet & Snack Pork, and Big Prawns in Chili Sauce, etc. Perfect for a party with a large number of people!
The tender braised pork belly is easy to chew, with a melt-in-your-mouth fat. The savory flavor of the steak combined with the black vinegar sauce creates a refreshing taste.
The aroma and texture of firefly squid, combined with the slight bitterness of rapeseed flowers, evoke the feeling of spring. Perfectly pairs with crispy, hot spring rolls.
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