오키나와 식재사카야 나카야

Okinawa's brand beef served in a generous 250g portion♪

Dice steak cut into bite-sized pieces of Ishigaki beef♪

Okinawa brand pork [Agu Pork] served in a generous 250g portion♪

You can order from one piece♪

Everyone's favorite ginger grill made luxuriously with Agu pork♪

Our popular menu item♪

Okinawan home cooking. Popular with children.

Hiryachi with Aasa inside♪

Enjoy the fish from Okinawa grilled with butter♪

Okinawan preserved food made with salted pork

This is what Okinawa is known for♪

Chanpuru with plenty of island tofu from Okinawa♪

Chanpuru with Okinawan car-fu, soaked in broth and delicious.

A champuru with somen and tuna that has an excellent compatibility! Popular among children too!

Stir-fried shredded carrots, a traditional Okinawan dish.

Somen champuru with squid ink flavor♪

Umibudo from Onna Village♪ The popping texture is addictive♪

A delicacy from Okinawa made with pig's ears mixed with vinegar miso. The crunchy texture is delicious.

Very popular island shallots♪ Perfect as a companion to beer♪

Using mozuku from Onna Village♪ A nutritious dish♪

Okinawan delicacy made with peanuts♪

A delicacy from Okinawa made by fermenting island tofu in awamori and other ingredients.

A delicacy from Okinawa topped with young Aigo fish on island tofu♪

A classic Okinawan dish♪ Slowly simmered until tender

Braised Ishigaki beef tendon until tender. This is a limited quantity dish.

We simmered the nankotsu soki until it became tender. This is our proud dish.

We simmered Okinawan fish with salt. It's simple but exquisite. Please note that it will take a little time to prepare after you place your order.

Braised pig's feet♪

Steamed clams in Awamori version♪

Crispy cutlet made with Agu pork♪

We have deep-fried the whole Gurukun fish from Okinawa! You can eat it down to the bones!

Enjoy a croquette made with Okinawan red sweet potatoes! A popular dish for children too!

Full of collagen! Served in a big size!

A combination of familiar potatoes and popular curly potatoes from Okinawa. Why not try to see which one you prefer?

Izakaya classic menu♪

Deep-fried Okinawan island tofu as it is♪ Served with grated ginger and soy sauce♪

A popular menu item for children♪

Izakaya classic menu♪

A platter of mozuku, goya, and umukaji♪

Using mozuku from Onna Village♪ This is a home-cooked dish from Okinawa♪

This is a tempura with a chewy texture♪

Popular island rakkyo served as tempura. It's exquisite when enjoyed with salt.

Red mochi tempura♪

We made tempura with sakiika! Surprisingly addictive!

We serve fresh local fish and more, changing daily♪

We serve fresh seafood and more, changing daily♪

We serve fresh local fish and more, changing daily♪

With spicy sauce♪

Popular among women, salmon♪

Okinawa specialty goat sashimi♪

Local fish from Okinawa in Yukke style♪

A salad with local fish from Okinawa and more♪

Please enjoy with sesame dressing♪

A salad made with sea grapes from Onna Village♪

Okinawa soba topped with three-layer pork♪

Okinawa soba topped with our restaurant's proud soft bone soki♪

Okinawa soba topped with pig's feet♪

Okinawa specialty taco rice served hot in a stone bowl♪

Tai chazuke topped with Okinawan white fish. It is exquisite when you pour soba dashi over it.

You can choose from plum, salmon, or oil miso.

We made a hot chige with Yushi tofu from Okinawa♪

Dipped in Okinawan oil miso♪

Dipped in Okinawa's snow salt♪

Topped with seasonal fruit sauce over Blue Seal ice cream and Okinawa sweet potato tart. A parfait full of Okinawa flavors!

Salt Chinsuko, Purple Sweet Potato, Mango, Vanilla