스트라이퍼 바이츠
Striper Bites
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
캐주얼한 해안식 아메리칸 다이닝
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our sherry laced homemade recipe
fried chicken wings tossed in spicy hot sauce, served with celery sticks & ranch dressing
fresh corn tortilla chips smothered with jack & cheddar cheese, jalapenos, sour cream, and fresh tomato salsa
a warm tower of grilled squash, tomatoes, & asiago cheese on crisp sourdough bread with pesto & balsamic reduction
seared rare with sesame 5-spice crust over crispy wontons, served with spicy mayo, seaweed salad, wasabi, pickled ginger, and soy glaze
served with spicy mayo, wasabi drizzle and seaweed salad
cheese, olives, bread, and grapes..great for sharing
prince edward island mussels steamed in white wine and garlic fume, finished with cream, diced tomatoes and basil. grilled sourdough for dipping
a mix of fresh greens with artichoke hearts, roma tomatoes, kalamata olives, cucumber, & red onion tossed in an italian vinaigrette and topped with toasted pinenuts & crumbled bleu cheese
the best
fresh iceburg lettuce wedge with tomatoes, cucumbers, red onion, hard boiled egg and bacon topped with blue cheese crumbles and ranch dressing
our delicious celery seed vinaigrette, sliced granny smith apples, red onion, slivered almonds, raisins, feta cheese and fresh spinach
sauteed shrimp, tomato, scallions, country ham, garlic and cajun seasonings served over creamy cheddar grits
broiled golden brown, remoulade and horseradish cocktail. served with vegetable of the day and mashed potato
baked and topped with honey wasabi mayo over mash potatoes and our vegetable of the day
world famous maine lobster tossed in light dijon mayo stuffed in a traditional lobster roll
lightly fried mahi mahi wrapped in two flour tortillas with slaw, salsa and jack cheese
grilled with tomatoes, roasted garlic, mushrooms, red onion, and sherry. served with sauteed spinach & roasted potatoes
grilled over a cucumber, tomato, garbonzo bean, and fresh green salad in a light blood orange vinaigrette
our homemade bbq sauce, mash potato and vegetable of the day
pappardelle pasta tossed in a parma rosa sauce with fresh peas, shrimp, scallops, and jumbo lump crab
lightly blackened tuna over penne pasta tossed in tomato and braised fennel cream sauce
our daily selection of beef served with vegetable of the day, mashed potatoes and your choice of our three preparations: grilled, black and blue, or au poivre
our sherry laced homemade recipe
fried chicken wings tossed in spicy hot sauce, served with celery sticks ranch dressing
fresh corn tortilla chips smothered with jack cheddar cheese, jalapenos, sour cream, and fresh tomato salsa
a warm tower of grilled squash, tomatoes, asiago cheese on crisp sourdough bread with pesto balsamic reduction
seared rare with sesame 5-spice crust over crispy wontons, served with spicy mayo, seaweed salad, wasabi, pickled ginger, and soy glaze
served with spicy mayo, wasabi drizzle and seaweed salad
cheese, olives, bread, and grapes..great for sharing
prince edward island mussels steamed in white wine and garlic fume, finished with cream, diced tomatoes and basil. grilled sourdough for dipping
a mix of fresh greens with artichoke hearts, roma tomatoes, kalamata olives, cucumber, red onion tossed in an italian vinaigrette and topped with toasted pinenuts crumbled bleu cheese
the best
fresh iceburg lettuce wedge with tomatoes, cucumbers, red onion, hard boiled egg and bacon topped with blue cheese crumbles and ranch dressing
our delicious celery seed vinaigrette, sliced granny smith apples, red onion, slivered almonds, raisins, feta cheese and fresh spinach
sauteed shrimp, tomato, scallions, country ham, garlic and cajun seasonings served over creamy cheddar grits
broiled golden brown, remoulade and horseradish cocktail. served with vegetable of the day and mashed potato
baked and topped with honey wasabi mayo over mash potatoes and our vegetable of the day
world famous maine lobster tossed in light dijon mayo stuffed in a traditional lobster roll
lightly fried mahi mahi wrapped in two flour tortillas with slaw, salsa and jack cheese
grilled with tomatoes, roasted garlic, mushrooms, red onion, and sherry. served with sauteed spinach roasted potatoes
grilled over a cucumber, tomato, garbonzo bean, and fresh green salad in a light blood orange vinaigrette
our homemade bbq sauce, mash potato and vegetable of the day
pappardelle pasta tossed in a parma rosa sauce with fresh peas, shrimp, scallops, and jumbo lump crab
lightly blackened tuna over penne pasta tossed in tomato and braised fennel cream sauce
our daily selection of beef served with vegetable of the day, mashed potatoes and your choice of our three preparations: grilled, black and blue, or au poivre
our sherry laced homemade recipe
fried chicken wings tossed in spicy hot sauce, served with celery sticks & ranch dressing
fresh corn tortilla chips smothered with jack & cheddar cheese, jalapenos, sour cream, and fresh tomato salsa
a warm tower of grilled squash, tomatoes, & asiago cheese on crisp sourdough bread with pesto & balsamic reduction
seared rare with sesame 5-spice crust over crispy wontons, served with spicy mayo, seaweed salad, wasabi, pickled ginger, and soy glaze
served with spicy mayo, wasabi drizzle and seaweed salad
cheese, olives, bread, and grapes..great for sharing
prince edward island mussels steamed in white wine and garlic fume, finished with cream, diced tomatoes and basil. grilled sourdough for dipping
a mix of fresh greens with artichoke hearts, roma tomatoes, kalamata olives, cucumber, & red onion tossed in an italian vinaigrette and topped with toasted pinenuts & crumbled bleu cheese
the best
fresh iceburg lettuce wedge with tomatoes, cucumbers, red onion, hard boiled egg and bacon topped with blue cheese crumbles and ranch dressing
our delicious celery seed vinaigrette, sliced granny smith apples, red onion, slivered almonds, raisins, feta cheese and fresh spinach
sauteed shrimp, tomato, scallions, country ham, garlic and cajun seasonings served over creamy cheddar grits
broiled golden brown, remoulade and horseradish cocktail. served with vegetable of the day and mashed potato
baked and topped with honey wasabi mayo over mash potatoes and our vegetable of the day
world famous maine lobster tossed in light dijon mayo stuffed in a traditional lobster roll
lightly fried mahi mahi wrapped in two flour tortillas with slaw, salsa and jack cheese
grilled with tomatoes, roasted garlic, mushrooms, red onion, and sherry. served with sauteed spinach & roasted potatoes
grilled over a cucumber, tomato, garbonzo bean, and fresh green salad in a light blood orange vinaigrette
our homemade bbq sauce, mash potato and vegetable of the day
pappardelle pasta tossed in a parma rosa sauce with fresh peas, shrimp, scallops, and jumbo lump crab
lightly blackened tuna over penne pasta tossed in tomato and braised fennel cream sauce
our daily selection of beef served with vegetable of the day, mashed potatoes and your choice of our three preparations: grilled, black and blue, or au poivre
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