Striper Bites

our sherry laced homemade recipe

fried chicken wings tossed in spicy hot sauce, served with celery sticks ranch dressing

fresh corn tortilla chips smothered with jack cheddar cheese, jalapenos, sour cream, and fresh tomato salsa

a warm tower of grilled squash, tomatoes, asiago cheese on crisp sourdough bread with pesto balsamic reduction

seared rare with sesame 5-spice crust over crispy wontons, served with spicy mayo, seaweed salad, wasabi, pickled ginger, and soy glaze

served with spicy mayo, wasabi drizzle and seaweed salad

cheese, olives, bread, and grapes..great for sharing

prince edward island mussels steamed in white wine and garlic fume, finished with cream, diced tomatoes and basil. grilled sourdough for dipping

a mix of fresh greens with artichoke hearts, roma tomatoes, kalamata olives, cucumber, red onion tossed in an italian vinaigrette and topped with toasted pinenuts crumbled bleu cheese

the best

fresh iceburg lettuce wedge with tomatoes, cucumbers, red onion, hard boiled egg and bacon topped with blue cheese crumbles and ranch dressing

our delicious celery seed vinaigrette, sliced granny smith apples, red onion, slivered almonds, raisins, feta cheese and fresh spinach

sauteed shrimp, tomato, scallions, country ham, garlic and cajun seasonings served over creamy cheddar grits

broiled golden brown, remoulade and horseradish cocktail. served with vegetable of the day and mashed potato

baked and topped with honey wasabi mayo over mash potatoes and our vegetable of the day

world famous maine lobster tossed in light dijon mayo stuffed in a traditional lobster roll

lightly fried mahi mahi wrapped in two flour tortillas with slaw, salsa and jack cheese

grilled with tomatoes, roasted garlic, mushrooms, red onion, and sherry. served with sauteed spinach roasted potatoes

grilled over a cucumber, tomato, garbonzo bean, and fresh green salad in a light blood orange vinaigrette

our homemade bbq sauce, mash potato and vegetable of the day

pappardelle pasta tossed in a parma rosa sauce with fresh peas, shrimp, scallops, and jumbo lump crab

lightly blackened tuna over penne pasta tossed in tomato and braised fennel cream sauce

our daily selection of beef served with vegetable of the day, mashed potatoes and your choice of our three preparations: grilled, black and blue, or au poivre

our sherry laced homemade recipe

fried chicken wings tossed in spicy hot sauce, served with celery sticks & ranch dressing

fresh corn tortilla chips smothered with jack & cheddar cheese, jalapenos, sour cream, and fresh tomato salsa

a warm tower of grilled squash, tomatoes, & asiago cheese on crisp sourdough bread with pesto & balsamic reduction

seared rare with sesame 5-spice crust over crispy wontons, served with spicy mayo, seaweed salad, wasabi, pickled ginger, and soy glaze

served with spicy mayo, wasabi drizzle and seaweed salad

cheese, olives, bread, and grapes..great for sharing

prince edward island mussels steamed in white wine and garlic fume, finished with cream, diced tomatoes and basil. grilled sourdough for dipping

a mix of fresh greens with artichoke hearts, roma tomatoes, kalamata olives, cucumber, & red onion tossed in an italian vinaigrette and topped with toasted pinenuts & crumbled bleu cheese

the best

fresh iceburg lettuce wedge with tomatoes, cucumbers, red onion, hard boiled egg and bacon topped with blue cheese crumbles and ranch dressing

our delicious celery seed vinaigrette, sliced granny smith apples, red onion, slivered almonds, raisins, feta cheese and fresh spinach

sauteed shrimp, tomato, scallions, country ham, garlic and cajun seasonings served over creamy cheddar grits

broiled golden brown, remoulade and horseradish cocktail. served with vegetable of the day and mashed potato

baked and topped with honey wasabi mayo over mash potatoes and our vegetable of the day

world famous maine lobster tossed in light dijon mayo stuffed in a traditional lobster roll

lightly fried mahi mahi wrapped in two flour tortillas with slaw, salsa and jack cheese

grilled with tomatoes, roasted garlic, mushrooms, red onion, and sherry. served with sauteed spinach & roasted potatoes

grilled over a cucumber, tomato, garbonzo bean, and fresh green salad in a light blood orange vinaigrette

our homemade bbq sauce, mash potato and vegetable of the day

pappardelle pasta tossed in a parma rosa sauce with fresh peas, shrimp, scallops, and jumbo lump crab

lightly blackened tuna over penne pasta tossed in tomato and braised fennel cream sauce

our daily selection of beef served with vegetable of the day, mashed potatoes and your choice of our three preparations: grilled, black and blue, or au poivre

our sherry laced homemade recipe

fried chicken wings tossed in spicy hot sauce, served with celery sticks & ranch dressing

fresh corn tortilla chips smothered with jack & cheddar cheese, jalapenos, sour cream, and fresh tomato salsa

a warm tower of grilled squash, tomatoes, & asiago cheese on crisp sourdough bread with pesto & balsamic reduction

seared rare with sesame 5-spice crust over crispy wontons, served with spicy mayo, seaweed salad, wasabi, pickled ginger, and soy glaze

served with spicy mayo, wasabi drizzle and seaweed salad

cheese, olives, bread, and grapes..great for sharing

prince edward island mussels steamed in white wine and garlic fume, finished with cream, diced tomatoes and basil. grilled sourdough for dipping

a mix of fresh greens with artichoke hearts, roma tomatoes, kalamata olives, cucumber, & red onion tossed in an italian vinaigrette and topped with toasted pinenuts & crumbled bleu cheese

the best

fresh iceburg lettuce wedge with tomatoes, cucumbers, red onion, hard boiled egg and bacon topped with blue cheese crumbles and ranch dressing

our delicious celery seed vinaigrette, sliced granny smith apples, red onion, slivered almonds, raisins, feta cheese and fresh spinach

sauteed shrimp, tomato, scallions, country ham, garlic and cajun seasonings served over creamy cheddar grits

broiled golden brown, remoulade and horseradish cocktail. served with vegetable of the day and mashed potato

baked and topped with honey wasabi mayo over mash potatoes and our vegetable of the day

world famous maine lobster tossed in light dijon mayo stuffed in a traditional lobster roll

lightly fried mahi mahi wrapped in two flour tortillas with slaw, salsa and jack cheese

grilled with tomatoes, roasted garlic, mushrooms, red onion, and sherry. served with sauteed spinach & roasted potatoes

grilled over a cucumber, tomato, garbonzo bean, and fresh green salad in a light blood orange vinaigrette

our homemade bbq sauce, mash potato and vegetable of the day

pappardelle pasta tossed in a parma rosa sauce with fresh peas, shrimp, scallops, and jumbo lump crab

lightly blackened tuna over penne pasta tossed in tomato and braised fennel cream sauce

our daily selection of beef served with vegetable of the day, mashed potatoes and your choice of our three preparations: grilled, black and blue, or au poivre

Sherry, lump crab, cream, chef's seasoning

Sesame seared tuna, spicy mayo, eel sauce, ginger, fried wontons, seaweed salad

Buffalo or BBQ sauce, celery, carrots, poblano ranch

Pineapple hot honey, feta cheese, toasted almonds, lime zest

Creamy Cajun broth, andouille sausage, grilled ciabatta

"Flash-fried" brined sweet Italian peppers, green onion, caramelized lemon, Thai chili sauce

Peel & eat shrimp, Old Bay, cocktail sauce, lemon

Lump crab, spinach, Old Bay dusted house bread

Roasted garlic whipped goat cheese, black mission figs, crispy prosciutto, Calabrian hot honey, toasted pepitas

Fresh corn tortilla chips, queso blanco cheese sauce, jalapenos, sour cream, pico de gallo

Cocktail sauce, lemon

Cocktail sauce, atomic horseradish, mignonette, lemon

Fresh greens, artichoke hearts, marinated olives, toasted pine nuts, cucumbers, red onion, tomato, Italian vinaigrette, bleu cheese crumbles

Spinach, goat cheese, honey crisp apples, sweet potatoes, candied pecans, dried cherries, brown butter apple cider vinaigrette

It's the best!

Romaine, avocado, bacon, egg, radish, bleu cheese crumbles, poblano ranch

Add Grilled or Blackened

Shrimp tempura, cream cheese, crab stick, avocado, cucumber, spicy mayo, eel sauce, tobiko, scallions

Tuna, salmon, crab stick, avocado, cucumber, spicy mayo, eel sauce, tobiko

Tempura shrimp, avocado, eel sauce, spicy mayo, crab stick

Spicy tuna, jalapeno, cucumber, spicy mayo, sriracha, sesame seeds

Carrot, cucumber, avocado, lettuce, green onion

Tuna, radish, candied ginger, pickled red onions, sushi rice, sesame soy vinaigrette, fried wontons, edamame, seaweed salad

Choice of: Salt, Gochujang, or Old Bay and Butter

Lightly blackened tuna, tomato, roasted garlic cream sauce, penne pasta

Saffron tomato broth, shrimp, mussels, calamari, fish, baby potatoes, andouille sausage, grilled ciabatta

8 oz. prime flat iron, chimichurri, Parmesan truffle fries

Mashed potatoes, maple bacon brussels sprouts, Dijon cream sauce, fried shallots

"Flash-fried" wild caught hake, fries, coleslaw, tartar sauce

Choice of fresh seafood from our daily fish board, grilled or blackened with a choice of two side -OR- make it Lewes Style, sautéed spinach, mashed potatoes, sherry butter sauce with onions, tomatoes, and mushrooms

"Flash-fried" shrimp, fries, coleslaw, cocktail sauce

Smoked gouda grits, sautéed spinach, creole butter, pickled pepper relish

Smoked gouda grits, vegetable of the day, tartar sauce

Broiled lump crab cake, butter poached shrimp & scallops chunks, mashed potatoes, vegetable of the day

Ground chorizo, roasted tomatoes, garlic, white wine, smoked Gouda grits

Oven roasted half chicken, baby potatoes, basil pesto, caramelized lemon

Roasted spice cauliflower, arugula, shaved parmesan, romesco sauce, sweet potato farro salad, vegetable of the day

Fried cod, apple cucumber slaw, maple Dijon crema, pickled red onions

Fried chicken breast, hot honey sauce, warm bacon slaw, pickles, brioche bun

5 oz. butter poached Maine lobster, split top brioche bun, lemon

(2) 4 oz. patties, pickles, shredded iceberg, pepper jack cheese, house spread, bacon, brioche bun

Hand pattied ground turkey, maple bacon aioli, smoked Gouda, lettuce, tomato, brioche bun

Broiled lump crab cake, lettuce, tomato, tartar sauce, brioche bun

Farro, sweet potatoes, carrots, raisins, candied pecans