야키니쿠 혼레보레 츠츠지가오카
焼肉 ほれぼれ つつじヶ丘 / Yakiniku Horebore Tsutsujigaoka
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
25 | 26 | 27 | 28 | 29 | 30 | 31 |
11/1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
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This course is a compilation of the best red meat of Yakiniku Horebore.
This is a great set that includes one serving each of the top 4 popular items (Kainomi, Filet Steak, Tomo Sankaku, and Aburi Shinshin). Members of the newsletter receive a 500 yen discount.
A value set that includes one serving each of the top three popular items (Kainomi, Aburi Shinshin, and Tomo Sankaku or Filet Steak).
There is also a half-breed black-haired Wagyu female from Kagoshima, 3 years old.
Kagoshima produced 3-year-old female black-haired Wagyu
There is also a half-breed black-haired Wagyu female from Kagoshima, 3 years old.
Angus beef
Half Tongue Salt, Thick Cut Tongue Salt is also available
There is also glass beer
There is also a mega size
There is also a mega size
This is a dry red wine from Spain. There is also a decanter.
There are also mega sizes
