산 앙브로제스 브룩필드

lemon zest, peperoncino, toasted sunflower bread topped with two poached organic eggs

organic scrambled eggs, homemade roll, served with garden salad, topped with shaved Parmigiano-Reggiano

organic eggs any style with Applewood bacon, potatoes and toast

three egg omelette, garden salad, served with a choice of two ingredients: ham, onion, tomato, mozzarella, spinach

smoked Scottish salmon, cream cheese, onions, capers and boiled egg

homemde raising brioche bread, fresh berries, maple syrup, whipped cream

two organic poached eggs, hollandaise sauce, homemade roll. Choice of ham or spinach Substitute smoked salmon (+3)

basket of homemade plain, sugar, apricot, chocolate, vanilla cream mini croissants

traditional chicken salad, marinated artichokes, spinach, celery, carrots, lemon zest, ciabatta bread

prosciutto cotto, Swiss cheese

traditional breaded veal Milanese, arugula, tomato, Dijon mustard

beef carpaccio, arugula, Parmigiano-Reggiano, Dijon mustard, mayonnaise

Kumato tomato, buffalo mozzarella, fresh basil, Primolio Extra Virgin Olive Oil

farm chicory, sliced avocado, vine-ripened cherry tomatoes, buffalo mozzarella, Castelvetrano olives

thinly sliced artichokes, arugula, hearts of palm, shaved 24-month aged Parmigiano-Reggiano

raw shaved Brussels sprouts, dried cranberries, toasted hazelnuts, Parmigiano-Reggiano

quinoa, green peas, fava beans, snow peas, marinated artichokes, asparagus, mustard dressing

baby gem lettuce, Ventresca tuna confit, sundried tomatoes, string beans, hard boiled egg, anchovies, Taggiasche olives

Cegolaine lettuce, poached chicken breast, carrot, celery, radish, light spicy mayo

soup of the day

green peas, snow peas, shallot, parsley oil

24-month aged Dok Dall'ava San Daniele prosciutto, burrata

red Argentinean shrimp, salsa rosa

traditional Sant Ambroeus steamed asparagus, Kumato tomato, hard-boiled farm egg

fried gulf shrimp, calamari, asparagus,squash blossoms, lemon aioli

traditional slow-roasted thinly sliced veal tenderloin, pickled bell pepper, yellowfin tuna sauce, pickled capers

fluke carpaccio, green peas, strawberry, pickled ramps

traditional chicken salad, marinated artichokes, spinach, celery, carrots, lemon zest, ciabatta bread

prosciutto cotto, Swiss cheese

traditional breaded veal Milanese, arugula, tomato, Dijon mustard

beef carpaccio, arugula, Parmigiano-Reggiano, Dijon mustard, mayonnaise

San Marzano tomato sauce, basil, 24-month aged Parmigiano-Reggiano

Pecorino Romano, 24-month aged Parmigiano-Reggiano, freshly ground black pepper

traditional Sant Ambroeus spaghetti, garlic, peperoncino, fresh parsley, extra virgin olive oil

handmade rigatoni, spicy tomato sauce, Genovese basil pesto

handmade ricotta filled ravioli, sautéed spinach, butter and sage

traditional veal ragù, 24-month aged Parmigiano-Reggiano

Manila clams, Italian red peperoncino, garlic confit, fresh parsley, white wine sauce

braised chicory, pistacho praline, dry strawberries, spring onion purée

oven-roasted eggplant, San Marzano tomato sauce, mozzarella, Parmigiano-Reggiano, basil

Angus short rib and veal, artisanal brioche bun, bibb lettuce, Kumato tomato, roasted red onion, Taleggio cheese, French fries

traditional breaded chicken, wild arugula, tomato

Faroe Island salmon, served with choice of one side dish and sauce

heritage Brune Landaise chicken paillard from Quakertown, Pennysilvania, served with choice of one side dish and sauce

veal scaloppine, piccata sauce, garlic, wild spinach

20 oz dry-aged prime ribeye steak

sea bass from the Mediterranean Sea, served with choice of one side dish and sauce

sautéed baby spinach, braised leeks

grilled asparagus

roasted Brussels sprouts

roasted Yukon potatoes

roasted Kumato tomato, buffalo mozzarella, fresh basil, Primolio Extra Virgin Olive Oil

farm chicory, sliced avocado, vine-ripened cherry tomatoes, buffalo mozzarella, Castelvetrano olives

thinly sliced artichokes, arugula, hearts of palm, shaved 24-month aged Parmigiano-Reggiano

raw shaved Brussels sprouts, dried cranberries, toasted hazelnuts, Parmigiano-Reggiano

quinoa, green peas, fava beans, snow peas, marinated artichokes, asparagus, mustard dressing

soup of the day

green peas, snow peas, shallot, parsley oil

24-month aged Dok Dall'ava San Daniele prosciutto, burrata

red Argentinean shrimp, salsa rosa

crispy egg, green asparagus, wild arugula, Cremona mustard, 24 month aged Parmigiano-Reggiano chips

fried gulf shrimp, calamari, asparagus,squash blossoms, lemon aioli

traditional slow-roasted thinly sliced veal tenderloin, pickled bell pepper, yellowfin tuna sauce, pickled capers

hand-chopped Filet mignon, Dijon mustard, pickles, colatura di Alici

fluke carpaccio, green peas, strawberry, pickled ramps

San Marzano tomatoes, mozzarella, fresh basil

San Daniele prosciutto, mozzarella, San Marzano tomatoes, arugula

San Marzano tomato sauce, basil, 24-month aged Parmigiano-Reggiano

Pecorino Romano, 24-month aged Parmigiano-Reggiano, freshly ground black pepper

traditional Sant Ambroeus spaghetti, garlic, peperoncino, fresh parsley, extra virgin olive oil

handmade rigatoni, spicy tomato sauce, Genovese basil pesto

handmade ricotta filled ravioli, sautéed spinach, butter and sage

traditional veal ragù, 24-month aged Parmigiano-Reggiano

Manila clams, Italian red peperoncino, garlic confit, fresh parsley, white wine sauce

braised chicory, pistacho praline, dry strawberries, spring onion purée

oven-roasted eggplant, San Marzano tomato sauce, mozzarella, Parmigiano-Reggiano, basil

Angus short rib and veal, artisanal brioche bun, bibb lettuce, Kumato tomato, roasted red onion, Taleggio cheese, French fries

traditional breaded veal, wild arugula, tomato

Faroe Island salmon, riso Venere, green peas, fava beans, snow peas, basil, parsley, pickle green tomato pesto

roasted airline chicken, mustard sauce, cripsy potatoes, spring onion, garden herbs

veal scaloppine, piccata sauce, garlic, wild spinach

20 oz dry-aged prime ribeye steak

Fish of the day

sautéed baby spinach, braised leeks

grilled asparagus

roasted Brussels sprouts

roasted Yukon potatoes

Swiss cheese

Swiss cheese

thinly sliced Milanese salami

cured spiced beef, arugula, Parmigiano-Reggiano, parsley, mayonnaise

turkey, light mayonnaise, mozzarella, tomato, Dijon mustard, 9 grain multiseed bread

tuna, marinated artichoke, light mayonnaise

spinach, tomato and mayonnaise on whole wheat toast

classic egg salad

smoked Scottish salmon, cream cheese, chives, served on Nordic bread

smoked Scottish salmon, cream cheese, chives, served on pretzel cornetto

crab meat, avocado, aurora sauce on white bread

light chocolate mousse cake with layers of moist chocolate almond sponge, soaked with a light rum syrup, topped with chocolate granules and caramelized cocoa nibs

hazelnut sponge, hazelnut wafer, hazelnut cream, gianduia mousse and milk chocolate glaze

espresso soaked sponge cake with mascarpone cream and cocoa powder

lemon cream with shortbread crust

sablé dough crust filled with vanilla bean custard, topped with seasonal fruits

almond cream and plum confit, almond based crust

lemon sponge layered between vanilla pastry creme and whipped cream, topped with almond marzipan

sugar dough base with a fluffy cheesecake and a hint of lemon, vanilla and orange

a selection of cookies

Please inquire about our seasonal flavors

Desolas Mezcal, Bombay Cru, cucumber, Mandarine Napoleon, sea salt

Bombay Sapphire, raspberries, peach cordial, Galliano

Casa Del Sol, watermelon, UME, Hagave Spiced Nectar, soda

Bacardi Carta Blanca, Santa Teresa, passion fruit, Martini Bitter

Toki, apricot, Italicus, peaty whisky

Belvedere Lemon and basil vodka, shiso, Martini Extra Dry

white wine, Martini bitter, club soda

Agua Magica Mezcal, Green Chartreuse, Maraschino, lime

blanco tequila, jalapeño agave, habanero shrub

Uni Tequila, Aperol, Amaro Nonino

Patron Silver, Hagave Spiced Nectar, lime

Alb Vodka, ginger cordial, lime

Grey Goose, Borghetti Caffè, espresso

Pet-Nat Bianco, Carpano Rosso, Galliano Aperitivo

Roku Gin, UME, Martini Bitter, celery shrub

Woodinville rye, Agua Magica Mezcal, Antica Formula, Campari, xocolatl

Engine gin, Savoia Americano, Campari

Rasásváda Rose Bergamot, ginger, strawberry

Rasásváda Ruby Artemisia, Pineapple, orange juice, blackberries

Ghia, blood orange, tonic water

organic

shrimp, calamari, asparagus served with lemon aioli

artichokes, Borettane onions and broccoletti in olive oil, served with crispy bread

local farm radishes, chickpea mousse, salmoriglio sauce

Parmigiano-Reggiano bites, marinated mixed olives

Pecorino Romano and black pepper

double espresso

espresso with a side of cold milk

a 'shorter' concentrated espresso

a "longer" espresso

with whipped cream

espresso with a drop of milk froth

espresso with hot water

espresso with hot milk and milk foam

cappuccino with whipped cream and cocoa powder

espresso with hot milk

espresso with thick hot chocolate, milk foam, cocoa powder

regular and decaf

our dense semi sweet hot chocolate

blend of black tea powder, fragrant flavors of spices and milk of choice

hot or iced green latte, finely-ground green tea leaves meld with milk of choice

Sant Ambroeus, Central American Highland cold brew blend

espresso and ice

espresso, sugar, ice

espresso, cold milk, milk foam, ice

muscatel, woods, spice

citrus, decisive, persistent

green tea, strong, full-bodied, grassy

ripe fruits, vigorous, caramel mou

floral, soothing, sweet

peppermint, mellow, sweet mint

smoked Scottish salmon, cream cheese, onions, capers and boiled egg

steel cut oats and flax seeds with maple syrup and berries

seasonal fresh fruit salad

served with fresh berries, organic granola and honey

homemde raising brioche bread, fresh berries, maple syrup, whipped cream

white or sunflower seed toast, butter, served with an assortment of jams

basket of homemade plain, sugar, apricot, chocolate, vanilla cream mini croissants

plain, apricot jam, cream, vegan, sugar, chocolate

almond

three egg omelette, garden salad, served with a choice of two ingredients: ham, onion, tomato, mozzarella, spinach

organic scrambled eggs, homemade roll, served with garden salad, topped with shaved Parmigiano-Reggiano

organic eggs any style with Applewood bacon, potatoes and toast

two organic poached eggs, hollandaise sauce, homemade roll. Choice of ham or spinach Substitute smoked salmon (+3)

lemon zest and peperoncino on toasted sunflower bread topped with two poached organic eggs

Swiss cheese

Swiss cheese

thinly sliced Milanese salami

turkey, mozzarella, tomato, Dijon mustard

cured spiced beef, arugula, Parmigiano-Reggiano

tuna, marinated artichoke, light mayonnaise

classic egg salad

smoked Scottish salmon, cream cheese, chives, served on pretzel croissant

traditional chicken salad, marinated artichokes, spinach, celery, carrots, lemon zest, ciabatta bread

prosciutto cotto, Swiss cheese

traditional breaded veal Milanese, arugula, tomato, Dijon mustard

beef carpaccio, arugula, Parmigiano-Reggiano, Dijon mustard, mayonnaise

crab meat, avocado, aurora sauce

smoked Scottish salmon, cream cheese, chives, served on Nordic bread

lemon zest, peperoncino, toasted sunflower bread topped with two poached organic eggs

organic scrambled eggs, homemade roll, served with garden salad, topped with shaved Parmigiano-Reggiano

organic eggs any style with Applewood bacon, potatoes and toast

three egg omelette, garden salad, served with a choice of two ingredients: ham, onion, tomato, mozzarella, spinach

smoked Scottish salmon, cream cheese, onions, capers and boiled egg

homemde raising brioche bread, fresh berries, maple syrup, whipped cream

two organic poached eggs, hollandaise sauce, homemade roll. Choice of ham or spinach Substitute smoked salmon (+3)

basket of homemade plain, sugar, apricot, chocolate, vanilla cream mini croissants

traditional chicken salad, marinated artichokes, spinach, celery, carrots, lemon zest, ciabatta bread

prosciutto cotto, Swiss cheese

traditional breaded veal Milanese, arugula, tomato, Dijon mustard

beef carpaccio, arugula, Parmigiano-Reggiano, Dijon mustard, mayonnaise

Kumato tomato, buffalo mozzarella, fresh basil, Primolio Extra Virgin Olive Oil

farm chicory, sliced avocado, vine-ripened cherry tomatoes, buffalo mozzarella, Castelvetrano olives

thinly sliced artichokes, arugula, hearts of palm, shaved 24-month aged Parmigiano-Reggiano

raw shaved Brussels sprouts, dried cranberries, toasted hazelnuts, Parmigiano-Reggiano

quinoa, green peas, fava beans, snow peas, marinated artichokes, asparagus, mustard dressing

baby gem lettuce, Ventresca tuna confit, sundried tomatoes, string beans, hard boiled egg, anchovies, Taggiasche olives

Cegolaine lettuce, poached chicken breast, carrot, celery, radish, light spicy mayo

soup of the day

green peas, snow peas, shallot, parsley oil

24-month aged Dok Dall'ava San Daniele prosciutto, burrata

red Argentinean shrimp, salsa rosa

traditional Sant Ambroeus steamed asparagus, Kumato tomato, hard-boiled farm egg

fried gulf shrimp, calamari, asparagus,squash blossoms, lemon aioli

traditional slow-roasted thinly sliced veal tenderloin, pickled bell pepper, yellowfin tuna sauce, pickled capers

fluke carpaccio, green peas, strawberry, pickled ramps

traditional chicken salad, marinated artichokes, spinach, celery, carrots, lemon zest, ciabatta bread

prosciutto cotto, Swiss cheese

traditional breaded veal Milanese, arugula, tomato, Dijon mustard

beef carpaccio, arugula, Parmigiano-Reggiano, Dijon mustard, mayonnaise

San Marzano tomato sauce, basil, 24-month aged Parmigiano-Reggiano

Pecorino Romano, 24-month aged Parmigiano-Reggiano, freshly ground black pepper

traditional Sant Ambroeus spaghetti, garlic, peperoncino, fresh parsley, extra virgin olive oil

handmade rigatoni, spicy tomato sauce, Genovese basil pesto

handmade ricotta filled ravioli, sautéed spinach, butter and sage

traditional veal ragù, 24-month aged Parmigiano-Reggiano

Manila clams, Italian red peperoncino, garlic confit, fresh parsley, white wine sauce

braised chicory, pistacho praline, dry strawberries, spring onion purée

oven-roasted eggplant, San Marzano tomato sauce, mozzarella, Parmigiano-Reggiano, basil

Angus short rib and veal, artisanal brioche bun, bibb lettuce, Kumato tomato, roasted red onion, Taleggio cheese, French fries

traditional breaded chicken, wild arugula, tomato

Faroe Island salmon, served with choice of one side dish and sauce

heritage Brune Landaise chicken paillard from Quakertown, Pennysilvania, served with choice of one side dish and sauce

veal scaloppine, piccata sauce, garlic, wild spinach

20 oz dry-aged prime ribeye steak

sea bass from the Mediterranean Sea, served with choice of one side dish and sauce

sautéed baby spinach, braised leeks

grilled asparagus

roasted Brussels sprouts

roasted Yukon potatoes

roasted Kumato tomato, buffalo mozzarella, fresh basil, Primolio Extra Virgin Olive Oil

farm chicory, sliced avocado, vine-ripened cherry tomatoes, buffalo mozzarella, Castelvetrano olives

thinly sliced artichokes, arugula, hearts of palm, shaved 24-month aged Parmigiano-Reggiano

raw shaved Brussels sprouts, dried cranberries, toasted hazelnuts, Parmigiano-Reggiano

quinoa, green peas, fava beans, snow peas, marinated artichokes, asparagus, mustard dressing

soup of the day

green peas, snow peas, shallot, parsley oil

24-month aged Dok Dall'ava San Daniele prosciutto, burrata

red Argentinean shrimp, salsa rosa

crispy egg, green asparagus, wild arugula, Cremona mustard, 24 month aged Parmigiano-Reggiano chips

fried gulf shrimp, calamari, asparagus,squash blossoms, lemon aioli

traditional slow-roasted thinly sliced veal tenderloin, pickled bell pepper, yellowfin tuna sauce, pickled capers

hand-chopped Filet mignon, Dijon mustard, pickles, colatura di Alici

fluke carpaccio, green peas, strawberry, pickled ramps

San Marzano tomatoes, mozzarella, fresh basil

San Daniele prosciutto, mozzarella, San Marzano tomatoes, arugula

San Marzano tomato sauce, basil, 24-month aged Parmigiano-Reggiano

Pecorino Romano, 24-month aged Parmigiano-Reggiano, freshly ground black pepper

traditional Sant Ambroeus spaghetti, garlic, peperoncino, fresh parsley, extra virgin olive oil

handmade rigatoni, spicy tomato sauce, Genovese basil pesto

handmade ricotta filled ravioli, sautéed spinach, butter and sage

traditional veal ragù, 24-month aged Parmigiano-Reggiano

Manila clams, Italian red peperoncino, garlic confit, fresh parsley, white wine sauce

braised chicory, pistacho praline, dry strawberries, spring onion purée

oven-roasted eggplant, San Marzano tomato sauce, mozzarella, Parmigiano-Reggiano, basil

Angus short rib and veal, artisanal brioche bun, bibb lettuce, Kumato tomato, roasted red onion, Taleggio cheese, French fries

traditional breaded veal, wild arugula, tomato

Faroe Island salmon, riso Venere, green peas, fava beans, snow peas, basil, parsley, pickle green tomato pesto

roasted airline chicken, mustard sauce, cripsy potatoes, spring onion, garden herbs

veal scaloppine, piccata sauce, garlic, wild spinach

20 oz dry-aged prime ribeye steak

Fish of the day

sautéed baby spinach, braised leeks

grilled asparagus

roasted Brussels sprouts

roasted Yukon potatoes

Swiss cheese

Swiss cheese

thinly sliced Milanese salami

cured spiced beef, arugula, Parmigiano-Reggiano, parsley, mayonnaise

turkey, light mayonnaise, mozzarella, tomato, Dijon mustard, 9 grain multiseed bread

tuna, marinated artichoke, light mayonnaise

spinach, tomato and mayonnaise on whole wheat toast

classic egg salad

smoked Scottish salmon, cream cheese, chives, served on Nordic bread

smoked Scottish salmon, cream cheese, chives, served on pretzel cornetto

crab meat, avocado, aurora sauce on white bread

Desolas Mezcal, Bombay Cru, cucumber, Mandarine Napoleon, sea salt

Bombay Sapphire, raspberries, peach cordial, Galliano

Casa Del Sol, watermelon, UME, Hagave Spiced Nectar, soda

Bacardi Carta Blanca, Santa Teresa, passion fruit, Martini Bitter

Toki, apricot, Italicus, peaty whisky

Belvedere Lemon and basil vodka, shiso, Martini Extra Dry

white wine, Martini bitter, club soda

Agua Magica Mezcal, Green Chartreuse, Maraschino, lime

blanco tequila, jalapeño agave, habanero shrub

Uni Tequila, Aperol, Amaro Nonino

Patron Silver, Hagave Spiced Nectar, lime

Alb Vodka, ginger cordial, lime

Grey Goose, Borghetti Caffè, espresso

Pet-Nat Bianco, Carpano Rosso, Galliano Aperitivo

Roku Gin, UME, Martini Bitter, celery shrub

Woodinville rye, Agua Magica Mezcal, Antica Formula, Campari, xocolatl

Engine gin, Savoia Americano, Campari

Rasásváda Rose Bergamot, ginger, strawberry

Rasásváda Ruby Artemisia, Pineapple, orange juice, blackberries

Ghia, blood orange, tonic water

organic

shrimp, calamari, asparagus served with lemon aioli

artichokes, Borettane onions and broccoletti in olive oil, served with crispy bread

local farm radishes, chickpea mousse, salmoriglio sauce

Parmigiano-Reggiano bites, marinated mixed olives

Pecorino Romano and black pepper

light chocolate mousse cake with layers of moist chocolate almond sponge, soaked with a light rum syrup, topped with chocolate granules and caramelized cocoa nibs

hazelnut sponge, hazelnut wafer, hazelnut cream, gianduia mousse and milk chocolate glaze

espresso soaked sponge cake with mascarpone cream and cocoa powder

lemon cream with shortbread crust

sablé dough crust filled with vanilla bean custard, topped with seasonal fruits

almond cream and plum confit, almond based crust

lemon sponge layered between vanilla pastry creme and whipped cream, topped with almond marzipan

sugar dough base with a fluffy cheesecake and a hint of lemon, vanilla and orange

a selection of cookies

Please inquire about our seasonal flavors

double espresso

espresso with a side of cold milk

a 'shorter' concentrated espresso

a "longer" espresso

with whipped cream

espresso with a drop of milk froth

espresso with hot water

espresso with hot milk and milk foam

cappuccino with whipped cream and cocoa powder

espresso with hot milk

espresso with thick hot chocolate, milk foam, cocoa powder

regular and decaf

our dense semi sweet hot chocolate

blend of black tea powder, fragrant flavors of spices and milk of choice

hot or iced green latte, finely-ground green tea leaves meld with milk of choice

Sant Ambroeus, Central American Highland cold brew blend

espresso and ice

espresso, sugar, ice

espresso, cold milk, milk foam, ice

muscatel, woods, spice

citrus, decisive, persistent

green tea, strong, full-bodied, grassy

ripe fruits, vigorous, caramel mou

floral, soothing, sweet

peppermint, mellow, sweet mint

smoked Scottish salmon, cream cheese, onions, capers and boiled egg

steel cut oats and flax seeds with maple syrup and berries

seasonal fresh fruit salad

served with fresh berries, organic granola and honey

homemde raising brioche bread, fresh berries, maple syrup, whipped cream

white or sunflower seed toast, butter, served with an assortment of jams

basket of homemade plain, sugar, apricot, chocolate, vanilla cream mini croissants

plain, apricot jam, cream, vegan, sugar, chocolate

almond

three egg omelette, garden salad, served with a choice of two ingredients: ham, onion, tomato, mozzarella, spinach

organic scrambled eggs, homemade roll, served with garden salad, topped with shaved Parmigiano-Reggiano

organic eggs any style with Applewood bacon, potatoes and toast

two organic poached eggs, hollandaise sauce, homemade roll. Choice of ham or spinach Substitute smoked salmon (+3)

lemon zest and peperoncino on toasted sunflower bread topped with two poached organic eggs

Swiss cheese

Swiss cheese

thinly sliced Milanese salami

turkey, mozzarella, tomato, Dijon mustard

cured spiced beef, arugula, Parmigiano-Reggiano

tuna, marinated artichoke, light mayonnaise

classic egg salad

smoked Scottish salmon, cream cheese, chives, served on pretzel croissant

traditional chicken salad, marinated artichokes, spinach, celery, carrots, lemon zest, ciabatta bread

prosciutto cotto, Swiss cheese

traditional breaded veal Milanese, arugula, tomato, Dijon mustard

beef carpaccio, arugula, Parmigiano-Reggiano, Dijon mustard, mayonnaise

crab meat, avocado, aurora sauce

smoked Scottish salmon, cream cheese, chives, served on Nordic bread

lemon zest, peperoncino, toasted sunflower bread topped with two poached organic eggs

organic scrambled eggs, homemade roll, served with garden salad, topped with shaved Parmigiano-Reggiano

organic eggs any style with Applewood bacon, potatoes and toast

three egg omelette, garden salad, served with a choice of two ingredients: ham, onion, tomato, mozzarella, spinach

smoked Scottish salmon, cream cheese, onions, capers and boiled egg

homemde raising brioche bread, fresh berries, maple syrup, whipped cream

two organic poached eggs, hollandaise sauce, homemade roll. Choice of ham or spinach Substitute smoked salmon (+3)

basket of homemade plain, sugar, apricot, chocolate, vanilla cream mini croissants

traditional chicken salad, marinated artichokes, spinach, celery, carrots, lemon zest, ciabatta bread

prosciutto cotto, Swiss cheese

traditional breaded veal Milanese, arugula, tomato, Dijon mustard

beef carpaccio, arugula, Parmigiano-Reggiano, Dijon mustard, mayonnaise

Kumato tomato, buffalo mozzarella, fresh basil, Primolio Extra Virgin Olive Oil

farm chicory, sliced avocado, vine-ripened cherry tomatoes, buffalo mozzarella, Castelvetrano olives

thinly sliced artichokes, arugula, hearts of palm, shaved 24-month aged Parmigiano-Reggiano

raw shaved Brussels sprouts, dried cranberries, toasted hazelnuts, Parmigiano-Reggiano

quinoa, green peas, fava beans, snow peas, marinated artichokes, asparagus, mustard dressing

baby gem lettuce, Ventresca tuna confit, sundried tomatoes, string beans, hard boiled egg, anchovies, Taggiasche olives

Cegolaine lettuce, poached chicken breast, carrot, celery, radish, light spicy mayo

soup of the day

green peas, snow peas, shallot, parsley oil

24-month aged Dok Dall'ava San Daniele prosciutto, burrata

red Argentinean shrimp, salsa rosa

traditional Sant Ambroeus steamed asparagus, Kumato tomato, hard-boiled farm egg

fried gulf shrimp, calamari, asparagus,squash blossoms, lemon aioli

traditional slow-roasted thinly sliced veal tenderloin, pickled bell pepper, yellowfin tuna sauce, pickled capers

fluke carpaccio, green peas, strawberry, pickled ramps

traditional chicken salad, marinated artichokes, spinach, celery, carrots, lemon zest, ciabatta bread

prosciutto cotto, Swiss cheese

traditional breaded veal Milanese, arugula, tomato, Dijon mustard

beef carpaccio, arugula, Parmigiano-Reggiano, Dijon mustard, mayonnaise

San Marzano tomato sauce, basil, 24-month aged Parmigiano-Reggiano

Pecorino Romano, 24-month aged Parmigiano-Reggiano, freshly ground black pepper

traditional Sant Ambroeus spaghetti, garlic, peperoncino, fresh parsley, extra virgin olive oil

handmade rigatoni, spicy tomato sauce, Genovese basil pesto

handmade ricotta filled ravioli, sautéed spinach, butter and sage

traditional veal ragù, 24-month aged Parmigiano-Reggiano

Manila clams, Italian red peperoncino, garlic confit, fresh parsley, white wine sauce

braised chicory, pistacho praline, dry strawberries, spring onion purée

oven-roasted eggplant, San Marzano tomato sauce, mozzarella, Parmigiano-Reggiano, basil

Angus short rib and veal, artisanal brioche bun, bibb lettuce, Kumato tomato, roasted red onion, Taleggio cheese, French fries

traditional breaded chicken, wild arugula, tomato

Faroe Island salmon, served with choice of one side dish and sauce

heritage Brune Landaise chicken paillard from Quakertown, Pennysilvania, served with choice of one side dish and sauce

veal scaloppine, piccata sauce, garlic, wild spinach

20 oz dry-aged prime ribeye steak

sea bass from the Mediterranean Sea, served with choice of one side dish and sauce

sautéed baby spinach, braised leeks

grilled asparagus

roasted Brussels sprouts

roasted Yukon potatoes

roasted Kumato tomato, buffalo mozzarella, fresh basil, Primolio Extra Virgin Olive Oil

farm chicory, sliced avocado, vine-ripened cherry tomatoes, buffalo mozzarella, Castelvetrano olives

thinly sliced artichokes, arugula, hearts of palm, shaved 24-month aged Parmigiano-Reggiano

raw shaved Brussels sprouts, dried cranberries, toasted hazelnuts, Parmigiano-Reggiano

quinoa, green peas, fava beans, snow peas, marinated artichokes, asparagus, mustard dressing

soup of the day

green peas, snow peas, shallot, parsley oil

24-month aged Dok Dall'ava San Daniele prosciutto, burrata

red Argentinean shrimp, salsa rosa

crispy egg, green asparagus, wild arugula, Cremona mustard, 24 month aged Parmigiano-Reggiano chips

fried gulf shrimp, calamari, asparagus,squash blossoms, lemon aioli

traditional slow-roasted thinly sliced veal tenderloin, pickled bell pepper, yellowfin tuna sauce, pickled capers

hand-chopped Filet mignon, Dijon mustard, pickles, colatura di Alici

fluke carpaccio, green peas, strawberry, pickled ramps

San Marzano tomatoes, mozzarella, fresh basil

San Daniele prosciutto, mozzarella, San Marzano tomatoes, arugula

San Marzano tomato sauce, basil, 24-month aged Parmigiano-Reggiano

Pecorino Romano, 24-month aged Parmigiano-Reggiano, freshly ground black pepper

traditional Sant Ambroeus spaghetti, garlic, peperoncino, fresh parsley, extra virgin olive oil

handmade rigatoni, spicy tomato sauce, Genovese basil pesto

handmade ricotta filled ravioli, sautéed spinach, butter and sage

traditional veal ragù, 24-month aged Parmigiano-Reggiano

Manila clams, Italian red peperoncino, garlic confit, fresh parsley, white wine sauce

braised chicory, pistacho praline, dry strawberries, spring onion purée

oven-roasted eggplant, San Marzano tomato sauce, mozzarella, Parmigiano-Reggiano, basil

Angus short rib and veal, artisanal brioche bun, bibb lettuce, Kumato tomato, roasted red onion, Taleggio cheese, French fries

traditional breaded veal, wild arugula, tomato

Faroe Island salmon, riso Venere, green peas, fava beans, snow peas, basil, parsley, pickle green tomato pesto

roasted airline chicken, mustard sauce, cripsy potatoes, spring onion, garden herbs

veal scaloppine, piccata sauce, garlic, wild spinach

20 oz dry-aged prime ribeye steak

Fish of the day

sautéed baby spinach, braised leeks

grilled asparagus

roasted Brussels sprouts

roasted Yukon potatoes

Swiss cheese

Swiss cheese

thinly sliced Milanese salami

cured spiced beef, arugula, Parmigiano-Reggiano, parsley, mayonnaise

turkey, light mayonnaise, mozzarella, tomato, Dijon mustard, 9 grain multiseed bread

tuna, marinated artichoke, light mayonnaise

spinach, tomato and mayonnaise on whole wheat toast

classic egg salad

smoked Scottish salmon, cream cheese, chives, served on Nordic bread

smoked Scottish salmon, cream cheese, chives, served on pretzel cornetto

crab meat, avocado, aurora sauce on white bread

Desolas Mezcal, Bombay Cru, cucumber, Mandarine Napoleon, sea salt

Bombay Sapphire, raspberries, peach cordial, Galliano

Casa Del Sol, watermelon, UME, Hagave Spiced Nectar, soda

Bacardi Carta Blanca, Santa Teresa, passion fruit, Martini Bitter

Toki, apricot, Italicus, peaty whisky

Belvedere Lemon and basil vodka, shiso, Martini Extra Dry

white wine, Martini bitter, club soda

Agua Magica Mezcal, Green Chartreuse, Maraschino, lime

blanco tequila, jalapeño agave, habanero shrub

Uni Tequila, Aperol, Amaro Nonino

Patron Silver, Hagave Spiced Nectar, lime

Alb Vodka, ginger cordial, lime

Grey Goose, Borghetti Caffè, espresso

Pet-Nat Bianco, Carpano Rosso, Galliano Aperitivo

Roku Gin, UME, Martini Bitter, celery shrub

Woodinville rye, Agua Magica Mezcal, Antica Formula, Campari, xocolatl

Engine gin, Savoia Americano, Campari

Rasásváda Rose Bergamot, ginger, strawberry

Rasásváda Ruby Artemisia, Pineapple, orange juice, blackberries

Ghia, blood orange, tonic water

organic

shrimp, calamari, asparagus served with lemon aioli

artichokes, Borettane onions and broccoletti in olive oil, served with crispy bread

local farm radishes, chickpea mousse, salmoriglio sauce

Parmigiano-Reggiano bites, marinated mixed olives

Pecorino Romano and black pepper

light chocolate mousse cake with layers of moist chocolate almond sponge, soaked with a light rum syrup, topped with chocolate granules and caramelized cocoa nibs

hazelnut sponge, hazelnut wafer, hazelnut cream, gianduia mousse and milk chocolate glaze

espresso soaked sponge cake with mascarpone cream and cocoa powder

lemon cream with shortbread crust

sablé dough crust filled with vanilla bean custard, topped with seasonal fruits

almond cream and plum confit, almond based crust

lemon sponge layered between vanilla pastry creme and whipped cream, topped with almond marzipan

sugar dough base with a fluffy cheesecake and a hint of lemon, vanilla and orange

a selection of cookies

Please inquire about our seasonal flavors