Sant Ambroeus Brookfield
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Italian Café and Restaurant with Elegant Surroundings
Ratings
Reviews
Photos
Menu
double espresso
espresso with a side of cold milk
a 'shorter' concentrated espresso
a "longer" espresso
with whipped cream
espresso with a drop of milk froth
espresso with hot water
espresso with hot milk and milk foam
cappuccino with whipped cream and cocoa powder
espresso with hot milk
espresso with thick hot chocolate, milk foam, cocoa powder
regular and decaf
our dense semi sweet hot chocolate
blend of black tea powder, fragrant flavors of spices and milk of choice
hot or iced green latte, finely-ground green tea leaves meld with milk of choice
Sant Ambroeus, Central American Highland cold brew blend
espresso and ice
espresso, sugar, ice
espresso, cold milk, milk foam, ice
muscatel, woods, spice
citrus, decisive, persistent
green tea, strong, full-bodied, grassy
ripe fruits, vigorous, caramel mou
floral, soothing, sweet
peppermint, mellow, sweet mint
smoked Scottish salmon, cream cheese, onions, capers and boiled egg
steel cut oats and flax seeds with maple syrup and berries
seasonal fresh fruit salad
served with fresh berries, organic granola and honey
homemde raising brioche bread, fresh berries, maple syrup, whipped cream
white or sunflower seed toast, butter, served with an assortment of jams
basket of homemade plain, sugar, apricot, chocolate, vanilla cream mini croissants
plain, apricot jam, cream, vegan, sugar, chocolate
almond
three egg omelette, garden salad, served with a choice of two ingredients: ham, onion, tomato, mozzarella, spinach
organic scrambled eggs, homemade roll, served with garden salad, topped with shaved Parmigiano-Reggiano
organic eggs any style with Applewood bacon, potatoes and toast
two organic poached eggs, hollandaise sauce, homemade roll. Choice of ham or spinach Substitute smoked salmon (+3)
lemon zest and peperoncino on toasted sunflower bread topped with two poached organic eggs
Swiss cheese
Swiss cheese
thinly sliced Milanese salami
turkey, mozzarella, tomato, Dijon mustard
cured spiced beef, arugula, Parmigiano-Reggiano
tuna, marinated artichoke, light mayonnaise
classic egg salad
smoked Scottish salmon, cream cheese, chives, served on pretzel croissant
traditional chicken salad, marinated artichokes, spinach, celery, carrots, lemon zest, ciabatta bread
prosciutto cotto, Swiss cheese
traditional breaded veal Milanese, arugula, tomato, Dijon mustard
beef carpaccio, arugula, Parmigiano-Reggiano, Dijon mustard, mayonnaise
crab meat, avocado, aurora sauce
smoked Scottish salmon, cream cheese, chives, served on Nordic bread
lemon zest, peperoncino, toasted sunflower bread topped with two poached organic eggs
organic scrambled eggs, homemade roll, served with garden salad, topped with shaved Parmigiano-Reggiano
organic eggs any style with Applewood bacon, potatoes and toast
three egg omelette, garden salad, served with a choice of two ingredients: ham, onion, tomato, mozzarella, spinach
smoked Scottish salmon, cream cheese, onions, capers and boiled egg
homemde raising brioche bread, fresh berries, maple syrup, whipped cream
two organic poached eggs, hollandaise sauce, homemade roll. Choice of ham or spinach Substitute smoked salmon (+3)
basket of homemade plain, sugar, apricot, chocolate, vanilla cream mini croissants
traditional chicken salad, marinated artichokes, spinach, celery, carrots, lemon zest, ciabatta bread
prosciutto cotto, Swiss cheese
traditional breaded veal Milanese, arugula, tomato, Dijon mustard
beef carpaccio, arugula, Parmigiano-Reggiano, Dijon mustard, mayonnaise
Kumato tomato, buffalo mozzarella, fresh basil, Primolio Extra Virgin Olive Oil
farm chicory, sliced avocado, vine-ripened cherry tomatoes, buffalo mozzarella, Castelvetrano olives
thinly sliced artichokes, arugula, hearts of palm, shaved 24-month aged Parmigiano-Reggiano
raw shaved Brussels sprouts, dried cranberries, toasted hazelnuts, Parmigiano-Reggiano
quinoa, green peas, fava beans, snow peas, marinated artichokes, asparagus, mustard dressing
baby gem lettuce, Ventresca tuna confit, sundried tomatoes, string beans, hard boiled egg, anchovies, Taggiasche olives
Cegolaine lettuce, poached chicken breast, carrot, celery, radish, light spicy mayo
soup of the day
green peas, snow peas, shallot, parsley oil
24-month aged Dok Dall'ava San Daniele prosciutto, burrata
red Argentinean shrimp, salsa rosa
traditional Sant Ambroeus steamed asparagus, Kumato tomato, hard-boiled farm egg
fried gulf shrimp, calamari, asparagus,squash blossoms, lemon aioli
traditional slow-roasted thinly sliced veal tenderloin, pickled bell pepper, yellowfin tuna sauce, pickled capers
fluke carpaccio, green peas, strawberry, pickled ramps
traditional chicken salad, marinated artichokes, spinach, celery, carrots, lemon zest, ciabatta bread
prosciutto cotto, Swiss cheese
traditional breaded veal Milanese, arugula, tomato, Dijon mustard
beef carpaccio, arugula, Parmigiano-Reggiano, Dijon mustard, mayonnaise
San Marzano tomato sauce, basil, 24-month aged Parmigiano-Reggiano
Pecorino Romano, 24-month aged Parmigiano-Reggiano, freshly ground black pepper
traditional Sant Ambroeus spaghetti, garlic, peperoncino, fresh parsley, extra virgin olive oil
handmade rigatoni, spicy tomato sauce, Genovese basil pesto
handmade ricotta filled ravioli, sautéed spinach, butter and sage
traditional veal ragù, 24-month aged Parmigiano-Reggiano
Manila clams, Italian red peperoncino, garlic confit, fresh parsley, white wine sauce
braised chicory, pistacho praline, dry strawberries, spring onion purée
oven-roasted eggplant, San Marzano tomato sauce, mozzarella, Parmigiano-Reggiano, basil
Angus short rib and veal, artisanal brioche bun, bibb lettuce, Kumato tomato, roasted red onion, Taleggio cheese, French fries
traditional breaded chicken, wild arugula, tomato
Faroe Island salmon, served with choice of one side dish and sauce
heritage Brune Landaise chicken paillard from Quakertown, Pennysilvania, served with choice of one side dish and sauce
veal scaloppine, piccata sauce, garlic, wild spinach
20 oz dry-aged prime ribeye steak
sea bass from the Mediterranean Sea, served with choice of one side dish and sauce
sautéed baby spinach, braised leeks
grilled asparagus
roasted Brussels sprouts
roasted Yukon potatoes
roasted Kumato tomato, buffalo mozzarella, fresh basil, Primolio Extra Virgin Olive Oil
farm chicory, sliced avocado, vine-ripened cherry tomatoes, buffalo mozzarella, Castelvetrano olives
thinly sliced artichokes, arugula, hearts of palm, shaved 24-month aged Parmigiano-Reggiano
raw shaved Brussels sprouts, dried cranberries, toasted hazelnuts, Parmigiano-Reggiano
quinoa, green peas, fava beans, snow peas, marinated artichokes, asparagus, mustard dressing
soup of the day
green peas, snow peas, shallot, parsley oil
24-month aged Dok Dall'ava San Daniele prosciutto, burrata
red Argentinean shrimp, salsa rosa
crispy egg, green asparagus, wild arugula, Cremona mustard, 24 month aged Parmigiano-Reggiano chips
fried gulf shrimp, calamari, asparagus,squash blossoms, lemon aioli
traditional slow-roasted thinly sliced veal tenderloin, pickled bell pepper, yellowfin tuna sauce, pickled capers
hand-chopped Filet mignon, Dijon mustard, pickles, colatura di Alici
fluke carpaccio, green peas, strawberry, pickled ramps
San Marzano tomatoes, mozzarella, fresh basil
San Daniele prosciutto, mozzarella, San Marzano tomatoes, arugula
San Marzano tomato sauce, basil, 24-month aged Parmigiano-Reggiano
Pecorino Romano, 24-month aged Parmigiano-Reggiano, freshly ground black pepper
traditional Sant Ambroeus spaghetti, garlic, peperoncino, fresh parsley, extra virgin olive oil
handmade rigatoni, spicy tomato sauce, Genovese basil pesto
handmade ricotta filled ravioli, sautéed spinach, butter and sage
traditional veal ragù, 24-month aged Parmigiano-Reggiano
Manila clams, Italian red peperoncino, garlic confit, fresh parsley, white wine sauce
braised chicory, pistacho praline, dry strawberries, spring onion purée
oven-roasted eggplant, San Marzano tomato sauce, mozzarella, Parmigiano-Reggiano, basil
Angus short rib and veal, artisanal brioche bun, bibb lettuce, Kumato tomato, roasted red onion, Taleggio cheese, French fries
traditional breaded veal, wild arugula, tomato
Faroe Island salmon, riso Venere, green peas, fava beans, snow peas, basil, parsley, pickle green tomato pesto
roasted airline chicken, mustard sauce, cripsy potatoes, spring onion, garden herbs
veal scaloppine, piccata sauce, garlic, wild spinach
20 oz dry-aged prime ribeye steak
Fish of the day
sautéed baby spinach, braised leeks
grilled asparagus
roasted Brussels sprouts
roasted Yukon potatoes
Swiss cheese
Swiss cheese
thinly sliced Milanese salami
cured spiced beef, arugula, Parmigiano-Reggiano, parsley, mayonnaise
turkey, light mayonnaise, mozzarella, tomato, Dijon mustard, 9 grain multiseed bread
tuna, marinated artichoke, light mayonnaise
spinach, tomato and mayonnaise on whole wheat toast
classic egg salad
smoked Scottish salmon, cream cheese, chives, served on Nordic bread
smoked Scottish salmon, cream cheese, chives, served on pretzel cornetto
crab meat, avocado, aurora sauce on white bread
light chocolate mousse cake with layers of moist chocolate almond sponge, soaked with a light rum syrup, topped with chocolate granules and caramelized cocoa nibs
hazelnut sponge, hazelnut wafer, hazelnut cream, gianduia mousse and milk chocolate glaze
espresso soaked sponge cake with mascarpone cream and cocoa powder
lemon cream with shortbread crust
sablé dough crust filled with vanilla bean custard, topped with seasonal fruits
almond cream and plum confit, almond based crust
lemon sponge layered between vanilla pastry creme and whipped cream, topped with almond marzipan
sugar dough base with a fluffy cheesecake and a hint of lemon, vanilla and orange
a selection of cookies
Please inquire about our seasonal flavors
Desolas Mezcal, Bombay Cru, cucumber, Mandarine Napoleon, sea salt
Bombay Sapphire, raspberries, peach cordial, Galliano
Casa Del Sol, watermelon, UME, Hagave Spiced Nectar, soda
Bacardi Carta Blanca, Santa Teresa, passion fruit, Martini Bitter
Toki, apricot, Italicus, peaty whisky
Belvedere Lemon and basil vodka, shiso, Martini Extra Dry
white wine, Martini bitter, club soda
Agua Magica Mezcal, Green Chartreuse, Maraschino, lime
blanco tequila, jalapeño agave, habanero shrub
Uni Tequila, Aperol, Amaro Nonino
Patron Silver, Hagave Spiced Nectar, lime
Alb Vodka, ginger cordial, lime
Grey Goose, Borghetti Caffè, espresso
Pet-Nat Bianco, Carpano Rosso, Galliano Aperitivo
Roku Gin, UME, Martini Bitter, celery shrub
Woodinville rye, Agua Magica Mezcal, Antica Formula, Campari, xocolatl
Engine gin, Savoia Americano, Campari
Rasásváda Rose Bergamot, ginger, strawberry
Rasásváda Ruby Artemisia, Pineapple, orange juice, blackberries
Ghia, blood orange, tonic water
organic
shrimp, calamari, asparagus served with lemon aioli
artichokes, Borettane onions and broccoletti in olive oil, served with crispy bread
local farm radishes, chickpea mousse, salmoriglio sauce
Parmigiano-Reggiano bites, marinated mixed olives
Pecorino Romano and black pepper
double espresso
espresso with a side of cold milk
a 'shorter' concentrated espresso
a "longer" espresso
with whipped cream
espresso with a drop of milk froth
espresso with hot water
espresso with hot milk and milk foam
cappuccino with whipped cream and cocoa powder
espresso with hot milk
espresso with thick hot chocolate, milk foam, cocoa powder
regular and decaf
our dense semi sweet hot chocolate
blend of black tea powder, fragrant flavors of spices and milk of choice
hot or iced green latte, finely-ground green tea leaves meld with milk of choice
Sant Ambroeus, Central American Highland cold brew blend
espresso and ice
espresso, sugar, ice
espresso, cold milk, milk foam, ice
muscatel, woods, spice
citrus, decisive, persistent
green tea, strong, full-bodied, grassy
ripe fruits, vigorous, caramel mou
floral, soothing, sweet
peppermint, mellow, sweet mint
smoked Scottish salmon, cream cheese, onions, capers and boiled egg
steel cut oats and flax seeds with maple syrup and berries
seasonal fresh fruit salad
served with fresh berries, organic granola and honey
homemde raising brioche bread, fresh berries, maple syrup, whipped cream
white or sunflower seed toast, butter, served with an assortment of jams
basket of homemade plain, sugar, apricot, chocolate, vanilla cream mini croissants
plain, apricot jam, cream, vegan, sugar, chocolate
almond
three egg omelette, garden salad, served with a choice of two ingredients: ham, onion, tomato, mozzarella, spinach
organic scrambled eggs, homemade roll, served with garden salad, topped with shaved Parmigiano-Reggiano
organic eggs any style with Applewood bacon, potatoes and toast
two organic poached eggs, hollandaise sauce, homemade roll. Choice of ham or spinach Substitute smoked salmon (+3)
lemon zest and peperoncino on toasted sunflower bread topped with two poached organic eggs
Swiss cheese
Swiss cheese
thinly sliced Milanese salami
turkey, mozzarella, tomato, Dijon mustard
cured spiced beef, arugula, Parmigiano-Reggiano
tuna, marinated artichoke, light mayonnaise
classic egg salad
smoked Scottish salmon, cream cheese, chives, served on pretzel croissant
traditional chicken salad, marinated artichokes, spinach, celery, carrots, lemon zest, ciabatta bread
prosciutto cotto, Swiss cheese
traditional breaded veal Milanese, arugula, tomato, Dijon mustard
beef carpaccio, arugula, Parmigiano-Reggiano, Dijon mustard, mayonnaise
crab meat, avocado, aurora sauce
smoked Scottish salmon, cream cheese, chives, served on Nordic bread
lemon zest, peperoncino, toasted sunflower bread topped with two poached organic eggs
organic scrambled eggs, homemade roll, served with garden salad, topped with shaved Parmigiano-Reggiano
organic eggs any style with Applewood bacon, potatoes and toast
three egg omelette, garden salad, served with a choice of two ingredients: ham, onion, tomato, mozzarella, spinach
smoked Scottish salmon, cream cheese, onions, capers and boiled egg
homemde raising brioche bread, fresh berries, maple syrup, whipped cream
two organic poached eggs, hollandaise sauce, homemade roll. Choice of ham or spinach Substitute smoked salmon (+3)
basket of homemade plain, sugar, apricot, chocolate, vanilla cream mini croissants
traditional chicken salad, marinated artichokes, spinach, celery, carrots, lemon zest, ciabatta bread
prosciutto cotto, Swiss cheese
traditional breaded veal Milanese, arugula, tomato, Dijon mustard
beef carpaccio, arugula, Parmigiano-Reggiano, Dijon mustard, mayonnaise
Kumato tomato, buffalo mozzarella, fresh basil, Primolio Extra Virgin Olive Oil
farm chicory, sliced avocado, vine-ripened cherry tomatoes, buffalo mozzarella, Castelvetrano olives
thinly sliced artichokes, arugula, hearts of palm, shaved 24-month aged Parmigiano-Reggiano
raw shaved Brussels sprouts, dried cranberries, toasted hazelnuts, Parmigiano-Reggiano
quinoa, green peas, fava beans, snow peas, marinated artichokes, asparagus, mustard dressing
baby gem lettuce, Ventresca tuna confit, sundried tomatoes, string beans, hard boiled egg, anchovies, Taggiasche olives
Cegolaine lettuce, poached chicken breast, carrot, celery, radish, light spicy mayo
soup of the day
green peas, snow peas, shallot, parsley oil
24-month aged Dok Dall'ava San Daniele prosciutto, burrata
red Argentinean shrimp, salsa rosa
traditional Sant Ambroeus steamed asparagus, Kumato tomato, hard-boiled farm egg
fried gulf shrimp, calamari, asparagus,squash blossoms, lemon aioli
traditional slow-roasted thinly sliced veal tenderloin, pickled bell pepper, yellowfin tuna sauce, pickled capers
fluke carpaccio, green peas, strawberry, pickled ramps
traditional chicken salad, marinated artichokes, spinach, celery, carrots, lemon zest, ciabatta bread
prosciutto cotto, Swiss cheese
traditional breaded veal Milanese, arugula, tomato, Dijon mustard
beef carpaccio, arugula, Parmigiano-Reggiano, Dijon mustard, mayonnaise
San Marzano tomato sauce, basil, 24-month aged Parmigiano-Reggiano
Pecorino Romano, 24-month aged Parmigiano-Reggiano, freshly ground black pepper
traditional Sant Ambroeus spaghetti, garlic, peperoncino, fresh parsley, extra virgin olive oil
handmade rigatoni, spicy tomato sauce, Genovese basil pesto
handmade ricotta filled ravioli, sautéed spinach, butter and sage
traditional veal ragù, 24-month aged Parmigiano-Reggiano
Manila clams, Italian red peperoncino, garlic confit, fresh parsley, white wine sauce
braised chicory, pistacho praline, dry strawberries, spring onion purée
oven-roasted eggplant, San Marzano tomato sauce, mozzarella, Parmigiano-Reggiano, basil
Angus short rib and veal, artisanal brioche bun, bibb lettuce, Kumato tomato, roasted red onion, Taleggio cheese, French fries
traditional breaded chicken, wild arugula, tomato
Faroe Island salmon, served with choice of one side dish and sauce
heritage Brune Landaise chicken paillard from Quakertown, Pennysilvania, served with choice of one side dish and sauce
veal scaloppine, piccata sauce, garlic, wild spinach
20 oz dry-aged prime ribeye steak
sea bass from the Mediterranean Sea, served with choice of one side dish and sauce
sautéed baby spinach, braised leeks
grilled asparagus
roasted Brussels sprouts
roasted Yukon potatoes
roasted Kumato tomato, buffalo mozzarella, fresh basil, Primolio Extra Virgin Olive Oil
farm chicory, sliced avocado, vine-ripened cherry tomatoes, buffalo mozzarella, Castelvetrano olives
thinly sliced artichokes, arugula, hearts of palm, shaved 24-month aged Parmigiano-Reggiano
raw shaved Brussels sprouts, dried cranberries, toasted hazelnuts, Parmigiano-Reggiano
quinoa, green peas, fava beans, snow peas, marinated artichokes, asparagus, mustard dressing
soup of the day
green peas, snow peas, shallot, parsley oil
24-month aged Dok Dall'ava San Daniele prosciutto, burrata
red Argentinean shrimp, salsa rosa
crispy egg, green asparagus, wild arugula, Cremona mustard, 24 month aged Parmigiano-Reggiano chips
fried gulf shrimp, calamari, asparagus,squash blossoms, lemon aioli
traditional slow-roasted thinly sliced veal tenderloin, pickled bell pepper, yellowfin tuna sauce, pickled capers
hand-chopped Filet mignon, Dijon mustard, pickles, colatura di Alici
fluke carpaccio, green peas, strawberry, pickled ramps
San Marzano tomatoes, mozzarella, fresh basil
San Daniele prosciutto, mozzarella, San Marzano tomatoes, arugula
San Marzano tomato sauce, basil, 24-month aged Parmigiano-Reggiano
Pecorino Romano, 24-month aged Parmigiano-Reggiano, freshly ground black pepper
traditional Sant Ambroeus spaghetti, garlic, peperoncino, fresh parsley, extra virgin olive oil
handmade rigatoni, spicy tomato sauce, Genovese basil pesto
handmade ricotta filled ravioli, sautéed spinach, butter and sage
traditional veal ragù, 24-month aged Parmigiano-Reggiano
Manila clams, Italian red peperoncino, garlic confit, fresh parsley, white wine sauce
braised chicory, pistacho praline, dry strawberries, spring onion purée
oven-roasted eggplant, San Marzano tomato sauce, mozzarella, Parmigiano-Reggiano, basil
Angus short rib and veal, artisanal brioche bun, bibb lettuce, Kumato tomato, roasted red onion, Taleggio cheese, French fries
traditional breaded veal, wild arugula, tomato
Faroe Island salmon, riso Venere, green peas, fava beans, snow peas, basil, parsley, pickle green tomato pesto
roasted airline chicken, mustard sauce, cripsy potatoes, spring onion, garden herbs
veal scaloppine, piccata sauce, garlic, wild spinach
20 oz dry-aged prime ribeye steak
Fish of the day
sautéed baby spinach, braised leeks
grilled asparagus
roasted Brussels sprouts
roasted Yukon potatoes
Swiss cheese
Swiss cheese
thinly sliced Milanese salami
cured spiced beef, arugula, Parmigiano-Reggiano, parsley, mayonnaise
turkey, light mayonnaise, mozzarella, tomato, Dijon mustard, 9 grain multiseed bread
tuna, marinated artichoke, light mayonnaise
spinach, tomato and mayonnaise on whole wheat toast
classic egg salad
smoked Scottish salmon, cream cheese, chives, served on Nordic bread
smoked Scottish salmon, cream cheese, chives, served on pretzel cornetto
crab meat, avocado, aurora sauce on white bread
Desolas Mezcal, Bombay Cru, cucumber, Mandarine Napoleon, sea salt
Bombay Sapphire, raspberries, peach cordial, Galliano
Casa Del Sol, watermelon, UME, Hagave Spiced Nectar, soda
Bacardi Carta Blanca, Santa Teresa, passion fruit, Martini Bitter
Toki, apricot, Italicus, peaty whisky
Belvedere Lemon and basil vodka, shiso, Martini Extra Dry
white wine, Martini bitter, club soda
Agua Magica Mezcal, Green Chartreuse, Maraschino, lime
blanco tequila, jalapeño agave, habanero shrub
Uni Tequila, Aperol, Amaro Nonino
Patron Silver, Hagave Spiced Nectar, lime
Alb Vodka, ginger cordial, lime
Grey Goose, Borghetti Caffè, espresso
Pet-Nat Bianco, Carpano Rosso, Galliano Aperitivo
Roku Gin, UME, Martini Bitter, celery shrub
Woodinville rye, Agua Magica Mezcal, Antica Formula, Campari, xocolatl
Engine gin, Savoia Americano, Campari
Rasásváda Rose Bergamot, ginger, strawberry
Rasásváda Ruby Artemisia, Pineapple, orange juice, blackberries
Ghia, blood orange, tonic water
organic
shrimp, calamari, asparagus served with lemon aioli
artichokes, Borettane onions and broccoletti in olive oil, served with crispy bread
local farm radishes, chickpea mousse, salmoriglio sauce
Parmigiano-Reggiano bites, marinated mixed olives
Pecorino Romano and black pepper
light chocolate mousse cake with layers of moist chocolate almond sponge, soaked with a light rum syrup, topped with chocolate granules and caramelized cocoa nibs
hazelnut sponge, hazelnut wafer, hazelnut cream, gianduia mousse and milk chocolate glaze
espresso soaked sponge cake with mascarpone cream and cocoa powder
lemon cream with shortbread crust
sablé dough crust filled with vanilla bean custard, topped with seasonal fruits
almond cream and plum confit, almond based crust
lemon sponge layered between vanilla pastry creme and whipped cream, topped with almond marzipan
sugar dough base with a fluffy cheesecake and a hint of lemon, vanilla and orange
a selection of cookies
Please inquire about our seasonal flavors
double espresso
espresso with a side of cold milk
a 'shorter' concentrated espresso
a "longer" espresso
with whipped cream
espresso with a drop of milk froth
espresso with hot water
espresso with hot milk and milk foam
cappuccino with whipped cream and cocoa powder
espresso with hot milk
espresso with thick hot chocolate, milk foam, cocoa powder
regular and decaf
our dense semi sweet hot chocolate
blend of black tea powder, fragrant flavors of spices and milk of choice
hot or iced green latte, finely-ground green tea leaves meld with milk of choice
Sant Ambroeus, Central American Highland cold brew blend
espresso and ice
espresso, sugar, ice
espresso, cold milk, milk foam, ice
muscatel, woods, spice
citrus, decisive, persistent
green tea, strong, full-bodied, grassy
ripe fruits, vigorous, caramel mou
floral, soothing, sweet
peppermint, mellow, sweet mint
smoked Scottish salmon, cream cheese, onions, capers and boiled egg
steel cut oats and flax seeds with maple syrup and berries
seasonal fresh fruit salad
served with fresh berries, organic granola and honey
homemde raising brioche bread, fresh berries, maple syrup, whipped cream
white or sunflower seed toast, butter, served with an assortment of jams
basket of homemade plain, sugar, apricot, chocolate, vanilla cream mini croissants
plain, apricot jam, cream, vegan, sugar, chocolate
almond
three egg omelette, garden salad, served with a choice of two ingredients: ham, onion, tomato, mozzarella, spinach
organic scrambled eggs, homemade roll, served with garden salad, topped with shaved Parmigiano-Reggiano
organic eggs any style with Applewood bacon, potatoes and toast
two organic poached eggs, hollandaise sauce, homemade roll. Choice of ham or spinach Substitute smoked salmon (+3)
lemon zest and peperoncino on toasted sunflower bread topped with two poached organic eggs
Swiss cheese
Swiss cheese
thinly sliced Milanese salami
turkey, mozzarella, tomato, Dijon mustard
cured spiced beef, arugula, Parmigiano-Reggiano
tuna, marinated artichoke, light mayonnaise
classic egg salad
smoked Scottish salmon, cream cheese, chives, served on pretzel croissant
traditional chicken salad, marinated artichokes, spinach, celery, carrots, lemon zest, ciabatta bread
prosciutto cotto, Swiss cheese
traditional breaded veal Milanese, arugula, tomato, Dijon mustard
beef carpaccio, arugula, Parmigiano-Reggiano, Dijon mustard, mayonnaise
crab meat, avocado, aurora sauce
smoked Scottish salmon, cream cheese, chives, served on Nordic bread
lemon zest, peperoncino, toasted sunflower bread topped with two poached organic eggs
organic scrambled eggs, homemade roll, served with garden salad, topped with shaved Parmigiano-Reggiano
organic eggs any style with Applewood bacon, potatoes and toast
three egg omelette, garden salad, served with a choice of two ingredients: ham, onion, tomato, mozzarella, spinach
smoked Scottish salmon, cream cheese, onions, capers and boiled egg
homemde raising brioche bread, fresh berries, maple syrup, whipped cream
two organic poached eggs, hollandaise sauce, homemade roll. Choice of ham or spinach Substitute smoked salmon (+3)
basket of homemade plain, sugar, apricot, chocolate, vanilla cream mini croissants
traditional chicken salad, marinated artichokes, spinach, celery, carrots, lemon zest, ciabatta bread
prosciutto cotto, Swiss cheese
traditional breaded veal Milanese, arugula, tomato, Dijon mustard
beef carpaccio, arugula, Parmigiano-Reggiano, Dijon mustard, mayonnaise
Kumato tomato, buffalo mozzarella, fresh basil, Primolio Extra Virgin Olive Oil
farm chicory, sliced avocado, vine-ripened cherry tomatoes, buffalo mozzarella, Castelvetrano olives
thinly sliced artichokes, arugula, hearts of palm, shaved 24-month aged Parmigiano-Reggiano
raw shaved Brussels sprouts, dried cranberries, toasted hazelnuts, Parmigiano-Reggiano
quinoa, green peas, fava beans, snow peas, marinated artichokes, asparagus, mustard dressing
baby gem lettuce, Ventresca tuna confit, sundried tomatoes, string beans, hard boiled egg, anchovies, Taggiasche olives
Cegolaine lettuce, poached chicken breast, carrot, celery, radish, light spicy mayo
soup of the day
green peas, snow peas, shallot, parsley oil
24-month aged Dok Dall'ava San Daniele prosciutto, burrata
red Argentinean shrimp, salsa rosa
traditional Sant Ambroeus steamed asparagus, Kumato tomato, hard-boiled farm egg
fried gulf shrimp, calamari, asparagus,squash blossoms, lemon aioli
traditional slow-roasted thinly sliced veal tenderloin, pickled bell pepper, yellowfin tuna sauce, pickled capers
fluke carpaccio, green peas, strawberry, pickled ramps
traditional chicken salad, marinated artichokes, spinach, celery, carrots, lemon zest, ciabatta bread
prosciutto cotto, Swiss cheese
traditional breaded veal Milanese, arugula, tomato, Dijon mustard
beef carpaccio, arugula, Parmigiano-Reggiano, Dijon mustard, mayonnaise
San Marzano tomato sauce, basil, 24-month aged Parmigiano-Reggiano
Pecorino Romano, 24-month aged Parmigiano-Reggiano, freshly ground black pepper
traditional Sant Ambroeus spaghetti, garlic, peperoncino, fresh parsley, extra virgin olive oil
handmade rigatoni, spicy tomato sauce, Genovese basil pesto
handmade ricotta filled ravioli, sautéed spinach, butter and sage
traditional veal ragù, 24-month aged Parmigiano-Reggiano
Manila clams, Italian red peperoncino, garlic confit, fresh parsley, white wine sauce
braised chicory, pistacho praline, dry strawberries, spring onion purée
oven-roasted eggplant, San Marzano tomato sauce, mozzarella, Parmigiano-Reggiano, basil
Angus short rib and veal, artisanal brioche bun, bibb lettuce, Kumato tomato, roasted red onion, Taleggio cheese, French fries
traditional breaded chicken, wild arugula, tomato
Faroe Island salmon, served with choice of one side dish and sauce
heritage Brune Landaise chicken paillard from Quakertown, Pennysilvania, served with choice of one side dish and sauce
veal scaloppine, piccata sauce, garlic, wild spinach
20 oz dry-aged prime ribeye steak
sea bass from the Mediterranean Sea, served with choice of one side dish and sauce
sautéed baby spinach, braised leeks
grilled asparagus
roasted Brussels sprouts
roasted Yukon potatoes
roasted Kumato tomato, buffalo mozzarella, fresh basil, Primolio Extra Virgin Olive Oil
farm chicory, sliced avocado, vine-ripened cherry tomatoes, buffalo mozzarella, Castelvetrano olives
thinly sliced artichokes, arugula, hearts of palm, shaved 24-month aged Parmigiano-Reggiano
raw shaved Brussels sprouts, dried cranberries, toasted hazelnuts, Parmigiano-Reggiano
quinoa, green peas, fava beans, snow peas, marinated artichokes, asparagus, mustard dressing
soup of the day
green peas, snow peas, shallot, parsley oil
24-month aged Dok Dall'ava San Daniele prosciutto, burrata
red Argentinean shrimp, salsa rosa
crispy egg, green asparagus, wild arugula, Cremona mustard, 24 month aged Parmigiano-Reggiano chips
fried gulf shrimp, calamari, asparagus,squash blossoms, lemon aioli
traditional slow-roasted thinly sliced veal tenderloin, pickled bell pepper, yellowfin tuna sauce, pickled capers
hand-chopped Filet mignon, Dijon mustard, pickles, colatura di Alici
fluke carpaccio, green peas, strawberry, pickled ramps
San Marzano tomatoes, mozzarella, fresh basil
San Daniele prosciutto, mozzarella, San Marzano tomatoes, arugula
San Marzano tomato sauce, basil, 24-month aged Parmigiano-Reggiano
Pecorino Romano, 24-month aged Parmigiano-Reggiano, freshly ground black pepper
traditional Sant Ambroeus spaghetti, garlic, peperoncino, fresh parsley, extra virgin olive oil
handmade rigatoni, spicy tomato sauce, Genovese basil pesto
handmade ricotta filled ravioli, sautéed spinach, butter and sage
traditional veal ragù, 24-month aged Parmigiano-Reggiano
Manila clams, Italian red peperoncino, garlic confit, fresh parsley, white wine sauce
braised chicory, pistacho praline, dry strawberries, spring onion purée
oven-roasted eggplant, San Marzano tomato sauce, mozzarella, Parmigiano-Reggiano, basil
Angus short rib and veal, artisanal brioche bun, bibb lettuce, Kumato tomato, roasted red onion, Taleggio cheese, French fries
traditional breaded veal, wild arugula, tomato
Faroe Island salmon, riso Venere, green peas, fava beans, snow peas, basil, parsley, pickle green tomato pesto
roasted airline chicken, mustard sauce, cripsy potatoes, spring onion, garden herbs
veal scaloppine, piccata sauce, garlic, wild spinach
20 oz dry-aged prime ribeye steak
Fish of the day
sautéed baby spinach, braised leeks
grilled asparagus
roasted Brussels sprouts
roasted Yukon potatoes
Swiss cheese
Swiss cheese
thinly sliced Milanese salami
cured spiced beef, arugula, Parmigiano-Reggiano, parsley, mayonnaise
turkey, light mayonnaise, mozzarella, tomato, Dijon mustard, 9 grain multiseed bread
tuna, marinated artichoke, light mayonnaise
spinach, tomato and mayonnaise on whole wheat toast
classic egg salad
smoked Scottish salmon, cream cheese, chives, served on Nordic bread
smoked Scottish salmon, cream cheese, chives, served on pretzel cornetto
crab meat, avocado, aurora sauce on white bread
Desolas Mezcal, Bombay Cru, cucumber, Mandarine Napoleon, sea salt
Bombay Sapphire, raspberries, peach cordial, Galliano
Casa Del Sol, watermelon, UME, Hagave Spiced Nectar, soda
Bacardi Carta Blanca, Santa Teresa, passion fruit, Martini Bitter
Toki, apricot, Italicus, peaty whisky
Belvedere Lemon and basil vodka, shiso, Martini Extra Dry
white wine, Martini bitter, club soda
Agua Magica Mezcal, Green Chartreuse, Maraschino, lime
blanco tequila, jalapeño agave, habanero shrub
Uni Tequila, Aperol, Amaro Nonino
Patron Silver, Hagave Spiced Nectar, lime
Alb Vodka, ginger cordial, lime
Grey Goose, Borghetti Caffè, espresso
Pet-Nat Bianco, Carpano Rosso, Galliano Aperitivo
Roku Gin, UME, Martini Bitter, celery shrub
Woodinville rye, Agua Magica Mezcal, Antica Formula, Campari, xocolatl
Engine gin, Savoia Americano, Campari
Rasásváda Rose Bergamot, ginger, strawberry
Rasásváda Ruby Artemisia, Pineapple, orange juice, blackberries
Ghia, blood orange, tonic water
organic
shrimp, calamari, asparagus served with lemon aioli
artichokes, Borettane onions and broccoletti in olive oil, served with crispy bread
local farm radishes, chickpea mousse, salmoriglio sauce
Parmigiano-Reggiano bites, marinated mixed olives
Pecorino Romano and black pepper
light chocolate mousse cake with layers of moist chocolate almond sponge, soaked with a light rum syrup, topped with chocolate granules and caramelized cocoa nibs
hazelnut sponge, hazelnut wafer, hazelnut cream, gianduia mousse and milk chocolate glaze
espresso soaked sponge cake with mascarpone cream and cocoa powder
lemon cream with shortbread crust
sablé dough crust filled with vanilla bean custard, topped with seasonal fruits
almond cream and plum confit, almond based crust
lemon sponge layered between vanilla pastry creme and whipped cream, topped with almond marzipan
sugar dough base with a fluffy cheesecake and a hint of lemon, vanilla and orange
a selection of cookies
Please inquire about our seasonal flavors
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