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와쇼쿠나베도코로 스시한 타이쇼점
和食鍋処 すし半 大正店 / Japanese-style hot pot restaurant Sushihan Taisho
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
따뜻한 마음을 전하는 일식 경험과 풍성한 냄비 메뉴
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일본사용자 평가3.01(1건)리뷰
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Private room reservation】We will entertain you to celebrate the healthy growth of your children and grandchildren and their 60th birthday. This is a course that allows you to enjoy a gorgeous authentic kaiseki course that incorporates seasonal foods of the four seasons. Please spend a peaceful time with our dishes.
We will entertain you to celebrate the healthy growth of your children and grandchildren and their 60th birthday. This course is a gorgeous authentic kaiseki course that incorporates seasonal foods of the four seasons. Please spend a peaceful time with our dishes.
We offer a celebration plan for children to hold the weaning ceremony. Please celebrate your child's growth with a weaning ceremony meal that our chef has prepared with all his heart, wishing for your child's happiness. Please make a reservation together with other courses and dishes.
All-you-can-drink "Shabu-shabu Course" is available for seasonal banquets. The five-course menu includes three kinds of sashimi, assorted fried dishes, sushi, and for the main course, "beef shabu shabu", a standard onabe dish. We have 15 completely private rooms in the restaurant, so please use them for various gatherings with your family and friends.
All-you-can-drink】We offer a "Sukiyaki Course" to enjoy hot pot, ideal for seasonal banquets. The five-course menu includes three kinds of sashimi, assorted fried dishes, sushi, and the popular sukiyaki for the main course. We have 15 completely private rooms in the restaurant, so please use them for various gatherings with your family and friends.
All-you-can-drink Udon-suki course is available for seasonal banquets. The five-course menu includes three kinds of sashimi, assorted fried dishes, sushi, and Sushihan's specialty "Udonsuki" for the main course. We have 15 completely private rooms in the restaurant, so please use them for various gatherings with your family and friends.
Ideal for casual seasonal banquets! We have prepared an all-you-can-drink plan called "Urara". The five-course menu includes five kinds of sashimi, mini salad, five kinds of fried dishes, a small pot of beef sukiyaki, and five pieces of nigiri-zushi. The price for the meal only is 6,000 yen. We have 15 completely private rooms in the restaurant, so please use them for various gatherings with your family and friends.
Recommended for seasonal banquets! We have prepared an all-you-can-drink plan called "Sai (Itsuki)". The six-course menu includes three kinds of sashimi, five kinds of fried dishes, a small pot of beef sukiyaki, and three pieces of nigirizushi. The price for the meal only is 5,000 yen. We have a private room in the restaurant, so please use it for various gatherings with your family and friends.
Ideal for casual seasonal banquets! We have prepared an all-you-can-drink plan called "Shizuku". The five-course menu includes three kinds of sashimi, four kinds of deep-fried dishes, a small nabe of sea bream with grated radish, three pieces of nigiri sushi, and more. The price for the meal only is 4,000 yen. We have 15 completely private rooms in the restaurant, so please use them for various gatherings with your family and friends.
Spring Seasonal Set Menu: Special plan of regular 4,300 yen with dessert and all-you-can-drink (90 mins.). Please choose from "Kamameshi (rice cooked with sakura shrimps and bamboo shoots)" or "Kamameshi (rice cooked with fragrant sea bream and bamboo shoots)" for +200 yen.
Spring Seasonal Set Menu: Special plan of regular price of 4,300 yen with dessert and toast drink. Please choose from "Kamameshi (rice cooked with sakura shrimps and bamboo shoots)" or "Kamameshi (rice cooked with fragrant sea bream and bamboo shoots)" for +200 yen.
Special spring set meal: 3,400 yen with dessert and all-you-can-drink (90 minutes).
Special spring set meal: 3,400 yen with dessert and a toast drink.
Strong version is 640 yen
Small...450 yen Large...800 yen
Bottle (720ml) is 1,600 yen
Bottle (720ml) is 3,300 yen
Bottle (720ml) is 3,600 yen
Bottle (720ml) is 3,300 yen
Bottle (720ml) is 3,600 yen
Kishu Pickled Plum (1 piece)…50 yen, Lemon (1 piece)…100 yen, Carbonated Water…160 yen
Decanter (400ml) is 550 yen
<Price> 1,700 yen (tax included) *You can upgrade to premium all-you-can-drink for an additional 500 yen (tax included). <Usage Conditions> Orders must be made with food. For details, please feel free to ask the staff. There may be additional charges for leftover drinks. Glass exchange system applies. <All-You-Can-Drink Contents> [Beer] Kirin Lager (Medium Bottle) / Kirin Zero ICHI (Non-Alcoholic) [Shochu] Sushi Han Original Shochu (Barley / Sweet Potato) *You can choose from on the rocks, with water, or with hot water. [Highball] Highball [Sake] Seishu (Cold / Warm) / Hire Sake [Plum Wine] Makkoi Plum Wine *You can choose from on the rocks, with water, with hot water, or with soda. [Sour] Lemon Sour / Grapefruit Sour [Cocktails] [Wine] Glass Wine (Red / White) [Non-Alcoholic] Zero Lemon / Zero Grapefruit / [Soft Drinks] Orange Juice / Apple Juice / Cola / Ginger Ale / Calpis Water / Calpis Soda / Oolong Tea
Spring Fair starts from March 3! Spring Seasonal Delicacy Set (Choose from Kamameshi (Sakura shrimp and bamboo shoots, or for an additional 200 yen, fragrant sea bream and bamboo shoots) 4,300 yen (tax included) ~
● Boxed assortment of four types ● Three types of sashimi ● Tempura ● Rice, miso soup, pickles ● Dessert
● Seven pieces of premium nigiri (sea bream, medium fatty tuna, red shrimp, amberjack, scallop, today's gunkan maki, yuba maki) ● Tempura ● Mini noodles ● Chawanmushi
● Deluxe Nigiri Sushi (Medium Fatty Tuna, Sea Bream, Salmon Roe, Red Shrimp, Scallop, Amberjack, Herring Roe, Simmered Eel, Seasonal Nigiri) ● Tempura ● Chawanmushi ● Miso Soup
Delicious ways to enjoy hitsumabushi: (1) First, eat it as is in a bowl of eel rice. (2) Mix in condiments to change the flavor. (3) Pour broth over it for eel ochazuke.
● Beef Sukiyaki (Approximately 100g) ● Rice, Soup, Pickles ● Small Bowl
●Loin Tonkatsu●Small Bowl●Rice, Miso Soup, Pickles
Since its establishment, the Udon Suki of 'Sushi Han' has been passed down for half a century. Enjoy our proud golden broth with the rich flavor of natural bonito, fresh seafood, and the overwhelming strength and smooth texture of our superior udon.
Please enjoy the exquisite flavor with carefully selected beef and special sauce.
Please enjoy the rich and flavorful exquisite taste.
●Seafood Bowl●Mini Noodles
● Seafood Bowl ● Mini Noodles ● Pickles
●Tempura Rice Bowl●Mini Noodles●Pickles
●Soba 3-tier box●Tempura
●Thick Noodles●Assorted Tempura
●Box set with 3 types●5 pieces of nigiri●Udon noodles●Dessert
●Boxed assortment of 7 types ●3 pieces of sushi ●Udon noodles ●Dessert
One Plate Sushi (Tuna, Sushi, Salmon, Ikura, Tuna Mayo)
A sweet collection with a slightly bitter adult sweetness made from Uji matcha powder.
Vanilla, Matcha, Chocolate
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