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Pan-sealed X-tra large king scallops tossed with mustard seed and garlic. Wine: Estate Riesling, Dr Loosen – Mosel, Germany

Boneless pieces of chicken dipped in a garlic flavored creamy marinade and char grilled. Wine: Chardonnay, Rook's Lane – Victoria, Australia

Chargrilled Fresh salmon marinated with dill leaves and honey. Wine: Picpoul de Pinet, Terasses de le Mer – Languedoc, France

Mouth melting kebabs made with artichoke - from the streets of lucknow. Wine: Sauvignon Blanc, Kuki – Marlborough, New Zealand

A fine delicacy of lamb cutlet marinated in yoghurt, spiced to perfection and barbecued in clay oven. Served with dal makhani-tandoori bread and rice. Wine: Rioja Crianza, Vega – Rioja, Spain

Wine: Elysium Black Muscat, Andrew Quady – California, USA

Mouth melting kebabs made with artichoke - from the streets of lucknow. Wine: Sauvignon Blanc, Kuki – Marlborough, New Zealand

Tender morsels of chicken marinated in yoghurt and spices

Chargrilled Fresh salmon marinated with dill leaves and honey

A rich delicacy of King prawns from southern India cooked with coconut milk and curry leaves

Succulent morsels of chicken cooked with aromatic fresh fenugreek (Methi) leaves. The flavors of fresh fenugreek leaves and mild spices infused into the chicken which gives this dish a unique twist

Speciality from Rajasthan, India – Hot delicacy of lamb cooked with lots of garlic, red chillies and pounded spices

Caramelised milk dumplings served with a scoop of vanilla ice cream

Pan-sealed X-tra large king scallops tossed with mustard seed and garlic. Wine: Estate Riesling, Dr Loosen – Mosel, Germany

Boneless pieces of chicken dipped in a garlic flavored creamy marinade and char grilled. Wine: Chardonnay, Rook's Lane – Victoria, Australia

Chargrilled Fresh salmon marinated with dill leaves and honey. Wine: Picpoul de Pinet, Terasses de le Mer – Languedoc, France

Mouth melting kebabs made with artichoke - from the streets of lucknow. Wine: Sauvignon Blanc, Kuki – Marlborough, New Zealand

A fine delicacy of lamb cutlet marinated in yoghurt, spiced to perfection and barbecued in clay oven. Served with dal makhani-tandoori bread and rice. Wine: Rioja Crianza, Vega – Rioja, Spain

Wine: Elysium Black Muscat, Andrew Quady – California, USA

Mouth melting kebabs made with artichoke - from the streets of lucknow. Wine: Sauvignon Blanc, Kuki – Marlborough, New Zealand

Tender morsels of chicken marinated in yoghurt and spices

Chargrilled Fresh salmon marinated with dill leaves and honey

A rich delicacy of King prawns from southern India cooked with coconut milk and curry leaves

Succulent morsels of chicken cooked with aromatic fresh fenugreek (Methi) leaves. The flavors of fresh fenugreek leaves and mild spices infused into the chicken which gives this dish a unique twist

Speciality from Rajasthan, India – Hot delicacy of lamb cooked with lots of garlic, red chillies and pounded spices

Caramelised milk dumplings served with a scoop of vanilla ice cream

Street favourite from Punjab – Home made puff pastry stuffed with cottage cheese, potato and nuts. Served with spiced chick peas masala and chutneys

Also known as Panipuri – Lip smacking appetizer served in several regions of the Indian subcontinent

Sweet potatoes are an excellent source of various minerals, vitamins and fibers that are quite beneficial for the overall health-chargrilled with pineapple and golden apple

Shallow-fried mash potato patties, stuffed with dates and served with a mint and tamarind chutney

Mouth melting kebabs made with artichoke

An all time favourite! Made with onion, potato and crushed peanuts, mixed with gram flour and deep fried

Juicy cubes of paneer marinated in dry pomegranate with crispy peppers and char grilled

Specialty from Goa-King prawns served in a distinctive marinade of peanut and coriander

Calamari is the Italian name for Squid, As everybody knows Squid is low in fat and calories and tasty in any Cuisine

Pan-sealed extra large king scallops tossed with mustard seed and garlic

Chargrilled Fresh salmon marinated with dill leaves and honey

Stir fried delicacy of chicken with onions and peppers

Boneless pieces of chicken dipped in a garlic flavored creamy marinade and char grilled. Recommended for milder palates

Melt in the mouth tandoori-style lamb mince kebabs, with fresh herbs, onions, peppers and coriander

A fine delicacy of lamb cutlet marinated in yoghurt, spiced to perfection and barbecued in clay oven. Served with mint sauce

An assortment of fish tikka, chicken tikka, gilafi seekh kebab and onion bhaji - Please ask staff for Vegetarian options

A classic delicacy of chicken tikka simmered in a satin smooth tomato gravy and flavoured with dry fenugreek leaves

Boneless pieces of chicken cooked in its own juices in a light onion, cashew nut and coconut gravy - finished with saffron and cream. (Contains Nuts)

Morsels of chicken tikka simmered in an onion and tomato gravy with lashings of onion and bell peppers

Succulent pieces of chicken tikka simmered in an onion and tomato gravy, finished with a hint of cream

Pot roasted lamb cooked in its own juices served in smooth rich sauce

Succulent morsels of chicken cooked with aromatic fresh fenugreek (Methi) leaves. The flavors of fesh fenugreek leaves and mild spices infused into the chicken which gives this dish a unique twist

A speciality from North-east India (Kashmir) - Chunks of lamb cooked in very distinctive style with a twist of saffron and yoghurt

Speciality from Rajasthan, India – Hot delicacy of lamb cooked with lots of garlic, red chillies and pounded spices

A firm favourite from the western coast of India. A medium-spice delicacy of monk fish cooked in a coconut based smooth gravy

A delicate blend of basmati rice cooked with your choice of Prawns, Vegetable, chicken or lamb cooked in 'Dum Pukht' style and served with onions and a special raita (yoghurt flavoured with mustard and orange zest). Add £1 more for the Prawn Biryani

A semi-dry delicacy of lamb flavoured with crushed spices

A rich delicacy of King prawns from southern India cooked with coconut milk and curry leaves

Slow cooked duck in its juices flavoured with indian spices. (Contains Nuts)

A chunky shank of lamb cooked in a distinctive chef's special sauce, served on a bed of broccoli, baby carrot and potatoes

Fresh lobster tail in shell cooked in pepper masala sauce with fresh curry leaves

Prepared with coconut, sesame seed, mint, coriander then enveloped in a banana leaf. Served with vegetables and steamed rice

A large portion of chicken filled with baby spinach, shiitake mushrooms served on a bed of exotic vegetables

A punjabi dish with mustard green & spices

Pickled aubergine and potatoes

Succulent pieces of cottage cheese simmered in onion & tomato gravy, with a hint of cream

Crispy, fried okra tossed in delicious spices

Baby spinach with garlic and cumin with your own choice of potatoes, paneer or mushroom

A toss up of bitter gourd rounds with dry mango powder and spices

Combination of potato and cauliflower made for each other dish enhanced with ginger

All time favourite of United Kingdom. Specially made for potato fans

Chunks of cottage cheese stir fried with Capsicum, finished with fenugreek leaves

An exotic selection of fresh vegetables cooked with a touch of tamarind sauce and Asfoetida

Black lentils cooked overnight on a slow burning Charcoal tandoor with cream and butter

Yellow lentils tempered with garlic, onion, tomato, cumin

Soft chickpeas simmered in spiced onion, tomato masala

Cool cucumber, tomatoes and spiced mango relish

Greek yoghurt mixed with chopped onion, cucumber, tomatoes and coriander

Basmati rice cooked in traditional 'dum' style

Basmati rice cooked in a South Indian style

Steamed rice infuse with coconut

Leavened-sourdough bread

Refined flour bread carefully stuffed with a choice of Cheese,keema, potato or onion. Sprinkled with coriander and baked in our tandoor oven

Multi-layered unleavened savoury bread baked in our Tandoor oven