미트라보 엔이시 타카사키에키타운

Beer - Super Dry - Shandygaff, Sour Lemon / Grapefruit / Acerola / Shikwasa / Kiwi / Calpis / Ramune / Citric Acid / Umeshu Highball / Green Tea Highball / Chuhai, Cocktail Gin Tonic / Gin Buck / Orange Blossom Vodka Tonic / Moscow Mule / Screwdriver Peach Soda / Peach Oolong / Fuzzy Navel Cassis Soda / Cassis Oolong / Cassis Orange, Whiskey Highball / Ginger Highball / Coke Highball Acerola Highball / Shikwasa Highball / Kiwi Highball / Umeshu Highball / Whiskey (with water, on the rocks, with hot water, straight), Fruit Liquor Plum wine, White peach wine, Kyoho grape wine, Lychee wine, Apricot wine (with water, on the rocks, with hot water, straight), Sake Hot sake, Cold sake, Room temperature, Soft drinks Coca-Cola / Orange juice / Ginger ale / Oolong tea / Green tea / Calpis water / Calpis soda, +220 yen for wine, shochu can be added House wine (red / white) House shochu (potato / barley), +550 yen for premium shochu addition Kuro Kirishima (potato), Kuro Enma (barley), Rento (black sugar shochu), Kanto Tan (shiso shochu), Zanpa (awamori)