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The Joushu beef, a brand of beef from Gunma Prefecture, is grilled to a juicy perfection using far infrared rays from a lava stone grill, allowing the rich flavor of the high-quality meat to spread in your mouth. *150g is just right for a snack.

The Joushu beef, a brand of beef from Gunma Prefecture, is grilled to a juicy perfection using far infrared rays from a lava stone grill, allowing the rich flavor of the high-quality meat to spread in your mouth. *Indulgent 200g.

The Joushu beef, a brand of beef from Gunma Prefecture, is grilled to a juicy perfection using far infrared rays from a lava stone grill, allowing the rich flavor of the high-quality meat to spread in your mouth. *A satisfying 250g serving.

Grilled to a fluffy and fragrant finish on a lava stone grill.

Grilled to a fluffy and fragrant finish on a lava stone grill. Squeeze lemon and enjoy with wasabi and soy sauce.

Grilled to a fluffy and fragrant finish on a lava stone grill. Please enjoy it with hot, freshly cooked white rice.

We offer our Unajyu for takeout.

Uses Okinawa fine mozuku. It pairs well with refreshing Tosa vinegar.

A refreshing assortment of pickled vegetables.

Camembert cheese, cream cheese, and processed cheese are marinated in Saikyo miso. The flavor spreads in your mouth like it has been smoked. This dish pairs well with all types of alcohol.

This is a salad made with locally sourced tomatoes. Please enjoy the sliced tomatoes with crispy lettuce and onions.

This salad uses a variety of colorful vegetables such as lettuce and tomatoes sourced from dedicated farmers. Please enjoy it with our special sesame dressing.

The head chef personally selects fresh fish sourced that day, which is offered as the 'Today's Recommendation' in the restaurant. The fish can be enjoyed in various preparations such as sashimi, grilled fish, simmered fish, and tempura, all provided by the chef to ensure the best taste. The variety of fresh fish changes daily, adding to the enjoyment.

This dish features locally sourced eggplant cooked with ginger. The rich flavor of ginger and the savory aroma of soy sauce make it a perfect match for drinks.

This is a freshly made dashi-maki tamago. It will be prepared after your order is placed, so it may take a little time from your order to the serving.

This is a classic Asari Butter Yaki. It pairs well with beer, sake, and more.

Thick-cut silver cod, rich in fat, marinated in Saikyo miso. Please enjoy it freshly grilled.

Pork shoulder wrapped with green asparagus and cheese, then grilled. The combination of cheese and asparagus is very good, and the seasoning is simple with just salt and black pepper. Please squeeze lemon over it before enjoying.

The skin of the chicken thigh is crisped up in a pre-bake, while the inside is finished juicy by baking in the oven. Please enjoy it hot and fresh with a refreshing grated daikon ponzu sauce.

This is domestic beef roast that is carefully cooked to achieve a crispy surface while being slowly cooked inside. Please enjoy it with fresh vegetables.

Chicken thigh and hot pot vegetables prepared in a small pot with kelp broth. Please enjoy it with yuzu ponzu sauce with condiments.

Pork shoulder loin meat cooked with hot pot vegetables in a shabu-shabu style... Please enjoy it with yuzu ponzu sauce that includes condiments.

Joshu beef and hot pot vegetables simmered in our homemade sauce. Please enjoy it with a dip in egg.

We fry French Camembert cheese. It is coated with breadcrumbs and cooked after the order is placed, so you can enjoy a crispy outside and a gooey inside texture.

This is fried tofu with the rich flavor of locally sourced eggplant and soybeans. The finely arranged colorful vegetables also enhance the appearance, and the dashi, grated daikon, and ginger elevate the deliciousness.

This dish features shrimp that have been pounded with a knife, seasoned, and then stuffed with seasonal bamboo shoots before being deep-fried. It is exquisite when served hot and fresh. Please enjoy it with a sprinkle of tea salt to your liking.

This is fried chicken marinated in a rich garlic and ginger broth. It is crispy on the outside and juicy on the inside. It pairs well with draft beer and highballs.

This dish features the firm texture of live shrimp and a variety of local vegetables in tempura. It pairs excellently with local sake from Gunma.

This is a set of rice, miso soup, and pickles.

Enjoy ochazuke with a flavorful dashi made from bonito as a perfect finish to your meal.

How about Joshu Udon, which is great as a finish to your sake or as a meal, with a smooth texture and good firmness? It is exquisite with bonito broth and our homemade deep-flavored 'kaeshi'.

How about Akagi Soba, which is great as a finishing dish with sake or as a meal, offering a smooth texture and good chewiness? It is exquisite with bonito broth and our homemade deep-flavored 'kaeshi'.

Enjoy it as a finishing touch to your drinks or as a meal.

It is a frozen dessert rich in matcha flavor.

This is vanilla ice cream that enhances the deliciousness with the flavor and aroma of vanilla beans and rich Hokkaido milk.

Soft and chewy warabi mochi served with matcha ice cream. Please drizzle with black syrup before enjoying.