나마데타베레루 진기스칸 이타다키 초우
生で食べれるジンギスカン 頂 / Nama De Tabereru Jingisukan Itadaki
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
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26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
홋카이도 직송의 신선한 징기스칸을 만끽
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저희 가게의 추천을 담은 120분 코스(100분간 음료 무제한 주문) 좌석은 최대 140분까지 이용하실 수 있습니다. 모든 코스는 4인부터 접수 가능합니다. 또한, 2일전까지 예약이 필요합니다. 양해해 주시기 바랍니다. 식사만 6,000엔 (불고기) 상탄, 안창살, 아카센, 슈퍼 소프트 미노, 카시라, 닭다리살 (생고기) 생 징기스칸 소금, 생 징기스칸 소스, 징기스칸 육회 (야채) 시저 샐러드, 아삭아삭 오이, 토마토 슬라이스 (단품) 폭신폭신한 계란말이, 오징어 호일 구이 & 바게트 감자튀김(초밥) 특주 소금 주먹밥, 사와아키우라 토사 지로 계란 아이스크린
징기스칸을 놓치지 않고 저렴하게! 120분 코스(100분간 음료 무제한 주문) 좌석은 최대 140분까지 이용 가능합니다. 모든 코스는 4인부터 접수 가능합니다. 또한, 2일전까지 예약이 필요합니다. 양해해 주시기 바랍니다. 식사만 5,000엔 (불고기) 아카센, 가쓰오부시, 카시라, 닭다리살, 소시지(생고기) 생 징기스칸 소금, 생 징기스칸 소스, 징기스칸 육회(야채) 시저 샐러드, 아삭아삭 오이(단품) 폭신폭신한 계란말이, 오징어 호일구이&바게트, 감자튀김(마무리) 특주 소금 주먹밥, 사와아키우라 토사 지로 계란의 아이스클린
90분 코스(음료 무제한 주문 80분) 좌석은 최대 120분까지 이용하실 수 있습니다. 모든 코스는 4인부터 접수 가능합니다. 또한, 2일전까지 예약이 필요합니다. 양해해 주시기 바랍니다. 식사만 4,200엔 (구이) 아카센, 가쓰오부시, 가쓰오부시, 가쓰오부시, 닭다리살, (생고기) 생 징기스칸 소금, 생 징기스칸 소스, (야채) 시저 샐러드, 바삭바삭한 오이, (단품) 폭신폭신한 계란 구이, 오징어 호일 구이&바게트, 감자튀김 (마무리) 특주 소금 주먹밥, 사와아키우라 토사 지로 계란의 아이스크림
Unchanging popularity with sauce or salt! Order rate 99%! Genghis Khan can be eaten raw!
Incredible marbling! Astonishing tenderness!
A popular beef skirt steak with sauce or salt, but surprisingly tender. Juicy with a burst of meat juice when bitten.
A rare cut that can only be obtained in a mere 70g from a single domestic pig.
Using plump small intestines of Wagyu beef with a spicy sauce, a mildly spicy sauce, and a salty melt-in-your-mouth fat.
A hit among many! Enjoy the adult flavor made with squid. (Please allow some time for preparation)
Please choose between our special sauce or salt sauce. Each
Enjoy the rare Yukhoe made from Genghis Khan meat.
Please choose between our special sauce or salt sauce. This is a limited quantity item, as it comes from a rare cut of meat that can only be obtained from one high-quality sheep, yielding just 80g. Once it's sold out, it's gone.
Incredible marbling. Amazingly tender!
Please choose between special sauce or salt sauce.
Please choose between our special sauce or salt sauce. Limited quantity available.
Please choose from special sauce, spicy sauce, or salt sauce.
Please choose from spicy, mildly spicy sauce, special sauce, or salt sauce for the beef stomach.
The crunchy texture is irresistible!
Perilla or Sesame each
・With a soft-boiled egg…800 yen
Perilla or sesame each
<Side Menu Number One> Finally, enjoy the remaining sauce with a baguette! Savor the addictive taste for adults! ・Additional baguette... 50 yen for 2 pieces of baguette
Please enjoy it on a hot iron plate.
Napa cabbage, cubed radish
Please choose between special sauce or salt sauce.
Please choose between our special sauce or salt sauce.
Limited quantity item, sold out apologies
Please choose between special sauce or salt sauce. Available only from Monday to Thursday.
Ice cream made with the legendary Tosa Jiro (chicken) eggs, which cost 150 yen each from 'Kubota Ice'.
Using only carefully selected plums and strawberries from 'Kubota Ice', this sorbet changes with the seasons, offering a higher quality sorbet of plum/strawberry each.
Let's indulge a little today!
・Large...980 yen・Medium...880 yen
A faintly sweet aroma and a clear mouthfeel. A rich taste with layers of flavor.
A vibrant aroma with a gentle peat scent. Woody and sweet barrel aging notes. A subtle flavor and richness born from exquisite harmony.
Famous Kaku Highball!
A smooth mouthfeel and drinkability with a solid richness, harmonizing café grain with sherry cask original whisky as the key malt.
Characterized by a rich sweetness and deep flavor, it has a sweet, floral, and fruity aroma that evokes images of flowers and fruits.
A single malt with a clear and approachable style, inspired by James The Major, who built the foundation of Glen Grand.
A blend of malt whiskey that has been distilled three times and light grain whiskey. It has a smooth mouthfeel and a taste reminiscent of fresh fruits.
A sweet and floral aroma reminiscent of apples and pears harmonizes with a soft vanilla scent derived from the cask. The sweetness of the malt and the cask aroma gently spread.
Popular No.1 - Refill Sour... 450 yen
Not sweet
Apricot
15% alcohol, +6 Sake Meter Value, brewed with Yamada Nishiki polished to 50%. It maintains a perfect balance of fresh taste and soft, delicate aroma.
Kagawa Prefecture, Kotohira Town, Alcohol 18.5 degrees, Sake degree +7. You can enjoy the softness of the flavor and the rich, deep taste that is smooth and thick. It is a super popular local product.
Niigata Prefecture, Kameda region, 15% alcohol, sake degree +2. It is a well-known sake from a famous rice-producing area.
Kainan City, Wakayama Prefecture, Alcohol 16 degrees, Sake meter +1. Made primarily with Yamadanishiki, focusing on the aroma in the mouth rather than the initial aroma. Recommended as a chilled sake.
Joetsu City, Niigata Prefecture, Alcohol 15.8%, Sake Meter Value -4.5. This is a sake that you should try at least once, resembling a wine.
Non-alcoholic beer-flavored beverage
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