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Local artisan bread, butter, mixed olives, balsamic, for two persons

Pulled pork and black pudding hash, crispy panko breaded poached egg, crackling, apple and lovage purée

Seared Brixham scallops, curried crispy cauliflower, sea vegetables, pea purée, cured bacon

Mature cheddar cheese twice baked soufflé, Waldorf salad, cauliflower cheese purée, Parmesan crisp

Wharf distillery "Safine Drenc" gin cured salmon, cucumber, kohlrabi, crispy caper berries, buttermilk, herb oil

Freshly made seasonal soup with local artisan bread and butter

Mushroom duxelles, red pepper, brie, spinach and chilli jam baked in crisp puff pastry, tender stem broccoli, baby carrots, creamy Madeira wine sauce

Slow roasted overnight, crispy crackling, green cabbage, mashed potato, roasting juices, apple & lovage purée

Saffron risotto, red pepper, spinach, pine nuts, wilted samphire

Potato Anna, girolles mushroom purée, tenderstem broccoli, baby carrots, Port wine and blackberry jus

Duchesse potatoes, sweetbreads, mange tout, crispy bacon, minted pea purée, shallot jus

Hereford sirloin of beef, triple cooked chips, green beans in bacon, cherry tomatoes, beer battered onion rings, peppercorn sauce

Citrus panna cotta, stem ginger and rhubarb purée, summer berries, rhubarb gin jell, burned butter crumb

Butterscotch sauce, caramel cream, vanilla ice cream, hazelnut praline

Macerated strawberries with elderflower, fresh strawberries, French and Italian meringue, whipped cream, dark chocolate crumb

Raspberries, white chocolate soil, vanilla ice cream. Please allow 15 minutes to bake

Local artisan bread, butter, mixed olives, balsamic, for two persons

Pulled pork and black pudding hash, crispy panko breaded poached egg, crackling, apple and lovage purée

Wharf distillery "Safine Drenc" gin cured salmon, cucumber, kohlrabi, crispy caper berries, buttermilk, herb oil

Freshly made seasonal soup with local artisan bread and butter

Mature cheddar cheese twice baked soufflé, Waldorf salad, cauliflower cheese purée, Parmesan crisp

Seared Brixham scallops, curried crispy cauliflower, sea vegetables, pea purée, cured bacon

Mushroom duxelles, red pepper, brie, spinach and chilli jam baked in crisp puff pastry, tender stem broccoli, baby carrots, creamy Madeira wine sauce

Wild mushroom friccassé mange tout, tarragon butter sauce, Parmesan cheese

Mediterranean fish and seafood stew "Bouillabaisse" sea vegetables, crusty bread

Saffron risotto, red pepper, spinach, pine nuts, wilted samphire

Slow roasted overnight, crispy crackling, green cabbage, mashed potato, roasting juices, apple & lovage purée

Mushroom & truffle tortelloni, Parma ham, tenderstem broccoli, edamame beans, Madeira wine sauce

Potato Anna, girolles mushroom purée, tenderstem broccoli, baby carrots, Port wine and blackberry jus

Duchesse potatoes, sweetbreads, mange tout, crispy bacon, minted pea purée, shallot jus

Hereford sirloin of beef, triple cooked chips, green beans in bacon, cherry tomatoes, beer battered onion rings, peppercorn sauce

Citrus panna cotta, stem ginger and rhubarb purée, summer berries, rhubarb gin jell, burned butter crumb

Macerated strawberries with elderflower, fresh strawberries, French and Italian meringue, whipped cream, dark chocolate crumb

Butterscotch sauce, caramel cream, vanilla ice cream, hazelnut praline

Raspberries, white chocolate soil, vanilla ice cream. Please allow 15 minutes to bake

British cheeses -Vintage Lincolnshire Poacher, Harrogate Blue, Tamworth, chutney, dried apricots, biscuits and walnuts

Crispy whitebait with smoked bacon and a hint of spicy heat on Caesar salad

Mature cheddar cheese twice baked soufflé, Waldorf salad, cauliflower cheese purée, Parmesan crisp

Pulled pork and black pudding hash, crispy panko breaded poached egg, crackling, apple and lovage purée

Wharf distillery "Safine Drenc" gin cured salmon, cucumber, kohlrabi, crispy caper berries, buttermilk, herb oil

Roasted with fresh herbs and glazed with honey and lime, homemade pork and herb stuffing ball, chicken jus, spiced bread sauce

Gloucestershire Old Spot pork belly slow roasted overnight, crackling, cider gravy, homemade apple sauce

Roast Herefordshire topside of beef, horseradish sauce, red wine gravy

Vegetable Wellington - mushroom duxelles, red pepper, brie, spinach and chilli jam baked in crisp puff pastry, vegetarian gravy

Green vegetables, toasted pine nuts, white wine sauce, Parmesan cheese

Mediterranean fish and seafood stew "Bouillabaisse" sea vegetables, crusty bread

Mushroom & truffle tortelloni, Parma ham, tenderstem broccoli, edamame beans, Madeira wine sauce

Potato Anna, girolles mushroom purée, tenderstem broccoli, baby carrots, Port wine and blackberry jus

Duchesse potatoes, sweetbreads, mange tout, crispy bacon, minted pea purée, shallot jus

Hereford sirloin of beef, triple cooked chips, green beans in bacon, cherry tomatoes, beer battered onion rings, peppercorn sauce

Chocolate fondant, English cherries and kirsch compote, vanilla ice cream. Please allow 15 minutes for baking

Citrus panna cotta, stem ginger and rhubarb purée, summer berries, rhubarb gin jell, burned butter crumb

Butterscotch sauce, caramel cream, vanilla ice cream, hazelnut praline

Macerated strawberries with elderflower, fresh strawberries, French and Italian meringue, whipped cream, dark chocolate crumb

Today's home made soup, local artisan bread and butter

Twice baked mature cheddar soufflé, Waldorf salad, cauliflower cheese purée

Crispy whitebait with bacon and hint of hot paprika on Caesar salad

Pickles, chutney, crusty bread and butter

Saffron and herb risotto with edamame beans, mange tout and pine nuts, Parmesan shavings

Mediterranean fish and seafood stew "Bouillabaisse" crusty bread

Pork tenderloin medallions, mushroom sauce, wilted spinach, new potatoes

Beef fillet and wild mushroom Stroganoff flambéed with vodka in creamy smoked paprika sauce, basmati rice, greens

English strawberries, crushed meringues and whipped cream

Butterscotch sauce, vanilla ice cream

English rhubarb and cherries poached in rhubarb gin, burned butter crumb, crème Anglaise

A scoop of Rossa's Italian vanilla ice cream topped with a shot of hot espresso

Local artisan bread, butter, mixed olives, balsamic, for two persons

Pulled pork and black pudding hash, crispy panko breaded poached egg, crackling, apple and lovage purée

Seared Brixham scallops, curried crispy cauliflower, sea vegetables, pea purée, cured bacon

Mature cheddar cheese twice baked soufflé, Waldorf salad, cauliflower cheese purée, Parmesan crisp

Wharf distillery "Safine Drenc" gin cured salmon, cucumber, kohlrabi, crispy caper berries, buttermilk, herb oil

Freshly made seasonal soup with local artisan bread and butter

Mushroom duxelles, red pepper, brie, spinach and chilli jam baked in crisp puff pastry, tender stem broccoli, baby carrots, creamy Madeira wine sauce

Slow roasted overnight, crispy crackling, green cabbage, mashed potato, roasting juices, apple lovage purée

Saffron risotto, red pepper, spinach, pine nuts, wilted samphire

Potato Anna, girolles mushroom purée, tenderstem broccoli, baby carrots, Port wine and blackberry jus

Duchesse potatoes, sweetbreads, mange tout, crispy bacon, minted pea purée, shallot jus

Hereford sirloin of beef, triple cooked chips, green beans in bacon, cherry tomatoes, beer battered onion rings, peppercorn sauce

Citrus panna cotta, stem ginger and rhubarb purée, summer berries, rhubarb gin jell, burned butter crumb

Butterscotch sauce, caramel cream, vanilla ice cream, hazelnut praline

Macerated strawberries with elderflower, fresh strawberries, French and Italian meringue, whipped cream, dark chocolate crumb

Raspberries, white chocolate soil, vanilla ice cream. Please allow 15 minutes to bake

Local artisan bread, butter, mixed olives, balsamic, for two persons

Pulled pork and black pudding hash, crispy panko breaded poached egg, crackling, apple and lovage purée

Wharf distillery "Safine Drenc" gin cured salmon, cucumber, kohlrabi, crispy caper berries, buttermilk, herb oil

Freshly made seasonal soup with local artisan bread and butter

Mature cheddar cheese twice baked soufflé, Waldorf salad, cauliflower cheese purée, Parmesan crisp

Seared Brixham scallops, curried crispy cauliflower, sea vegetables, pea purée, cured bacon

Mushroom duxelles, red pepper, brie, spinach and chilli jam baked in crisp puff pastry, tender stem broccoli, baby carrots, creamy Madeira wine sauce

Wild mushroom friccassé mange tout, tarragon butter sauce, Parmesan cheese

Mediterranean fish and seafood stew "Bouillabaisse" sea vegetables, crusty bread

Saffron risotto, red pepper, spinach, pine nuts, wilted samphire

Slow roasted overnight, crispy crackling, green cabbage, mashed potato, roasting juices, apple lovage purée

Mushroom truffle tortelloni, Parma ham, tenderstem broccoli, edamame beans, Madeira wine sauce

Potato Anna, girolles mushroom purée, tenderstem broccoli, baby carrots, Port wine and blackberry jus

Duchesse potatoes, sweetbreads, mange tout, crispy bacon, minted pea purée, shallot jus

Hereford sirloin of beef, triple cooked chips, green beans in bacon, cherry tomatoes, beer battered onion rings, peppercorn sauce

Citrus panna cotta, stem ginger and rhubarb purée, summer berries, rhubarb gin jell, burned butter crumb

Macerated strawberries with elderflower, fresh strawberries, French and Italian meringue, whipped cream, dark chocolate crumb

Butterscotch sauce, caramel cream, vanilla ice cream, hazelnut praline

Raspberries, white chocolate soil, vanilla ice cream. Please allow 15 minutes to bake

British cheeses -Vintage Lincolnshire Poacher, Harrogate Blue, Tamworth, chutney, dried apricots, biscuits and walnuts

Crispy whitebait with smoked bacon and a hint of spicy heat on Caesar salad

Mature cheddar cheese twice baked soufflé, Waldorf salad, cauliflower cheese purée, Parmesan crisp

Pulled pork and black pudding hash, crispy panko breaded poached egg, crackling, apple and lovage purée

Wharf distillery "Safine Drenc" gin cured salmon, cucumber, kohlrabi, crispy caper berries, buttermilk, herb oil

Roasted with fresh herbs and glazed with honey and lime, homemade pork and herb stuffing ball, chicken jus, spiced bread sauce

Gloucestershire Old Spot pork belly slow roasted overnight, crackling, cider gravy, homemade apple sauce

Roast Herefordshire topside of beef, horseradish sauce, red wine gravy

Vegetable Wellington - mushroom duxelles, red pepper, brie, spinach and chilli jam baked in crisp puff pastry, vegetarian gravy

Green vegetables, toasted pine nuts, white wine sauce, Parmesan cheese

Mediterranean fish and seafood stew "Bouillabaisse" sea vegetables, crusty bread

Mushroom truffle tortelloni, Parma ham, tenderstem broccoli, edamame beans, Madeira wine sauce

Potato Anna, girolles mushroom purée, tenderstem broccoli, baby carrots, Port wine and blackberry jus

Duchesse potatoes, sweetbreads, mange tout, crispy bacon, minted pea purée, shallot jus

Hereford sirloin of beef, triple cooked chips, green beans in bacon, cherry tomatoes, beer battered onion rings, peppercorn sauce

Chocolate fondant, English cherries and kirsch compote, vanilla ice cream. Please allow 15 minutes for baking

Citrus panna cotta, stem ginger and rhubarb purée, summer berries, rhubarb gin jell, burned butter crumb

Butterscotch sauce, caramel cream, vanilla ice cream, hazelnut praline

Macerated strawberries with elderflower, fresh strawberries, French and Italian meringue, whipped cream, dark chocolate crumb

Today's home made soup, local artisan bread and butter

Twice baked mature cheddar soufflé, Waldorf salad, cauliflower cheese purée

Crispy whitebait with bacon and hint of hot paprika on Caesar salad

Pickles, chutney, crusty bread and butter

Saffron and herb risotto with edamame beans, mange tout and pine nuts, Parmesan shavings

Mediterranean fish and seafood stew "Bouillabaisse" crusty bread

Pork tenderloin medallions, mushroom sauce, wilted spinach, new potatoes

Beef fillet and wild mushroom Stroganoff flambéed with vodka in creamy smoked paprika sauce, basmati rice, greens

English strawberries, crushed meringues and whipped cream

Butterscotch sauce, vanilla ice cream

English rhubarb and cherries poached in rhubarb gin, burned butter crumb, crème Anglaise

A scoop of Rossa's Italian vanilla ice cream topped with a shot of hot espresso

Local artisan bread, butter, mixed olives, balsamic, for two persons

Pulled pork and black pudding hash, crispy panko breaded poached egg, crackling, apple and lovage purée

Seared Brixham scallops, curried crispy cauliflower, sea vegetables, pea purée, cured bacon

Mature cheddar cheese twice baked soufflé, Waldorf salad, cauliflower cheese purée, Parmesan crisp

Wharf distillery "Safine Drenc" gin cured salmon, cucumber, kohlrabi, crispy caper berries, buttermilk, herb oil

Freshly made seasonal soup with local artisan bread and butter

Mushroom duxelles, red pepper, brie, spinach and chilli jam baked in crisp puff pastry, tender stem broccoli, baby carrots, creamy Madeira wine sauce

Slow roasted overnight, crispy crackling, green cabbage, mashed potato, roasting juices, apple & lovage purée

Saffron risotto, red pepper, spinach, pine nuts, wilted samphire

Potato Anna, girolles mushroom purée, tenderstem broccoli, baby carrots, Port wine and blackberry jus

Duchesse potatoes, sweetbreads, mange tout, crispy bacon, minted pea purée, shallot jus

Hereford sirloin of beef, triple cooked chips, green beans in bacon, cherry tomatoes, beer battered onion rings, peppercorn sauce

Citrus panna cotta, stem ginger and rhubarb purée, summer berries, rhubarb gin jell, burned butter crumb

Butterscotch sauce, caramel cream, vanilla ice cream, hazelnut praline

Macerated strawberries with elderflower, fresh strawberries, French and Italian meringue, whipped cream, dark chocolate crumb

Raspberries, white chocolate soil, vanilla ice cream. Please allow 15 minutes to bake

Local artisan bread, butter, mixed olives, balsamic, for two persons

Pulled pork and black pudding hash, crispy panko breaded poached egg, crackling, apple and lovage purée

Wharf distillery "Safine Drenc" gin cured salmon, cucumber, kohlrabi, crispy caper berries, buttermilk, herb oil

Freshly made seasonal soup with local artisan bread and butter

Mature cheddar cheese twice baked soufflé, Waldorf salad, cauliflower cheese purée, Parmesan crisp

Seared Brixham scallops, curried crispy cauliflower, sea vegetables, pea purée, cured bacon

Mushroom duxelles, red pepper, brie, spinach and chilli jam baked in crisp puff pastry, tender stem broccoli, baby carrots, creamy Madeira wine sauce

Wild mushroom friccassé mange tout, tarragon butter sauce, Parmesan cheese

Mediterranean fish and seafood stew "Bouillabaisse" sea vegetables, crusty bread

Saffron risotto, red pepper, spinach, pine nuts, wilted samphire

Slow roasted overnight, crispy crackling, green cabbage, mashed potato, roasting juices, apple & lovage purée

Mushroom & truffle tortelloni, Parma ham, tenderstem broccoli, edamame beans, Madeira wine sauce

Potato Anna, girolles mushroom purée, tenderstem broccoli, baby carrots, Port wine and blackberry jus

Duchesse potatoes, sweetbreads, mange tout, crispy bacon, minted pea purée, shallot jus

Hereford sirloin of beef, triple cooked chips, green beans in bacon, cherry tomatoes, beer battered onion rings, peppercorn sauce

Citrus panna cotta, stem ginger and rhubarb purée, summer berries, rhubarb gin jell, burned butter crumb

Macerated strawberries with elderflower, fresh strawberries, French and Italian meringue, whipped cream, dark chocolate crumb

Butterscotch sauce, caramel cream, vanilla ice cream, hazelnut praline

Raspberries, white chocolate soil, vanilla ice cream. Please allow 15 minutes to bake

British cheeses -Vintage Lincolnshire Poacher, Harrogate Blue, Tamworth, chutney, dried apricots, biscuits and walnuts

Crispy whitebait with smoked bacon and a hint of spicy heat on Caesar salad

Mature cheddar cheese twice baked soufflé, Waldorf salad, cauliflower cheese purée, Parmesan crisp

Pulled pork and black pudding hash, crispy panko breaded poached egg, crackling, apple and lovage purée

Wharf distillery "Safine Drenc" gin cured salmon, cucumber, kohlrabi, crispy caper berries, buttermilk, herb oil

Roasted with fresh herbs and glazed with honey and lime, homemade pork and herb stuffing ball, chicken jus, spiced bread sauce

Gloucestershire Old Spot pork belly slow roasted overnight, crackling, cider gravy, homemade apple sauce

Roast Herefordshire topside of beef, horseradish sauce, red wine gravy

Vegetable Wellington - mushroom duxelles, red pepper, brie, spinach and chilli jam baked in crisp puff pastry, vegetarian gravy

Green vegetables, toasted pine nuts, white wine sauce, Parmesan cheese

Mediterranean fish and seafood stew "Bouillabaisse" sea vegetables, crusty bread

Mushroom & truffle tortelloni, Parma ham, tenderstem broccoli, edamame beans, Madeira wine sauce

Potato Anna, girolles mushroom purée, tenderstem broccoli, baby carrots, Port wine and blackberry jus

Duchesse potatoes, sweetbreads, mange tout, crispy bacon, minted pea purée, shallot jus

Hereford sirloin of beef, triple cooked chips, green beans in bacon, cherry tomatoes, beer battered onion rings, peppercorn sauce

Chocolate fondant, English cherries and kirsch compote, vanilla ice cream. Please allow 15 minutes for baking

Citrus panna cotta, stem ginger and rhubarb purée, summer berries, rhubarb gin jell, burned butter crumb

Butterscotch sauce, caramel cream, vanilla ice cream, hazelnut praline

Macerated strawberries with elderflower, fresh strawberries, French and Italian meringue, whipped cream, dark chocolate crumb