디 린컨 프라임

Yellowtail/ Spicy Crab/ Roasted Jalapeño/ Avocado/ Yuzu Soy/ Sambal/ Cilantro

Snow Crab/ Cucumber/ Avocado/ Tobiko Topped with Poached Lobster/ Eel Sauce

With Tuna Poki or Kagoshima A5

Salmon/ Tuna/ Snow Crab/ Mango Asparagus/ Sweet Chili Garlic Sauce Avocado/ Rice Paper

Cold House-Smoked Salmon

Tempura Tiger Prawn/ Avocado/ Snow Crab Spicy Mayo/ Eel Sauce/ Tobiko

Big Eye Tuna/ Avocado/ Prawn Chips Tobiko/ Yuzu Vinaigrette

Jalapeño Salsa/ Truffle Lemon Oil

Spicy Tuna/ Snow Crab/ Avocado Citrus Miso Teriyaki/ Soy Paper

Tempura Rice Crust/ Sashimi Tuna Sriracha/ Ponzu/ Green Onion

Salmon/ Tuna/ Scallop/ Hamachi/ Japanese Snapper Chilled Jumbo Shrimp/ Beef Tataki

NIGIRI/SUSHI 2 PCS OR SASHIMI 4 PCS

Grated Egg/ Minced Red Onion Crème Fraiche/ Blinis

Remoulade Sauce/ Cocktail Sauce

Tomato-Caper Relish/ Creole Tartar Sauce

Creole Sauce

Gulf Oysters/ Butter/ Garlic Parmesan Cheese

Pan Seared/ Pumpkin Bread Tart Cherry Demi-Glace

Citrus Dijon Aioli/ Capers/ Arugula Shaved Parmesan

Apple Cider Slaw/ Steamed Bao Buns

Spicy Mustard Soy

King Crab/ Marrow/ Potato Chips Sour Cream/ Black Lava Salt

Mignonette/ Horseradish/ Cocktail Sauce

Smoked Bacon/ Baby Heirloom Tomatoes Blue Cheese Dressing Blue Cheese Crumbles

Fennel/ Arugula/ Citrus Vinaigrette/ Candied Pecans

Baby Spinach/ Cranberries/ Red Onions/ Blue Cheese Crumbles

House-Made Croutons/ Shaved Parmesan

Balsamic Glaze/ Pesto/ Basil/ Olive Oil

Maque Choux/ Tabasco Beurre Blanc

King Trumpet Mushrooms/ Potato Crisp Red Pepper Gremolata/ Pickled Beech Mushrooms

Carrot-Ginger Purée/ Sesame Bok Choy/ Cherries/ Togarashi Glaze

Lobster Risotto/ Lemon Butter Sauce

Thai Chili Glaze/ Baby Bok Choy Shiitake Mushrooms

3 oz.

3 oz.

Highly prized Wagyu beef from the Kobe Region of Honshu Island.

Comes from the Kagoshima Prefecture, which produces some of the most exquisite beef in the world.

Exclusively fed a diet of roasted caramelized olive pressings from Shodoshima Island, which produces 99% of Japan's Olive Oil.

Choice of Carved 35 oz. Dry Aged Porterhouse OR 35 oz. Dry Aged Tomahawk

Tempura, Fried, or Blackened

Bacon Vinaigrette

Crispy Garlic Tarragon Vinaigrette

Crispy Garlic/ Charred Lemon/ Pepperflake/ Parmesan

Crispy Shallots/ Orange Blossom Honey

Tasso Ham/ Shiitake Mushrooms

Add Shrimp

Creole Cream Sauce

Layers of Milk Chocolate/ Dark Chocolate Peanut Butter Mousse/ Chocolate Glaze / Crispy Chocolate Crust

Fudge Brownie/ Sweet Cream Strawberries / Chocolate Dome Pearls Chocolate Sauce/ Vanilla Bean Ice Cream

Dipped White Chocolate Strawberry Seasonal Berries/ Caramel Carrot Crumble Cream Cheese Icing

Seasonal Berries/ Whipped Cream Strawberry Sauce

Beignet Style/ Bailey’s Sauce Chocolate Sauce/ Strawberry Sauce

Fresh Berries

Chef’s Selection

1 Scoop/ 2 Scoops

Minimum of 3 Desserts

Dee Lincoln's Reposado Tequila by Herradura / Apple Brandy / Benedictine / Dolin Sweet Vermouth / Aromatic Bitters

Macklowe Whiskey / Cognac / Sweet Vermouth Benedictine / Bitters / Maraschino Cherry

Tito's Handmade Vodka / Orange Liqueur / Fresh Lime Juice / Agave / Club Soda

Grey Goose La Poire / St. Germaine / Lemon Juice / Simple Syrup

Komos Anejo Cristalino Tequila / Carpano Antica Vermouth / Angostura Bitters

Tito's Handmade Vodka / Cointreau / White Cranberry Juice

High West Bourbon / Amaro Nonino / Aperol / Lemon Juice

Cincoro Blanco Tequila / Lime Juice / Simple Syrup / Grapefruit Juice / Campari

Absolut Elyx Vodka / Cointreau / Simple Syrup / Lemon Juice / Lemon Curd

Empress 1908 Gin / Simple Syrup / Lemon Juice / Q. Elderflower Tonic

Woodford Double Oak Bourbon / Liber Co Kola Syrup / Angostura Bitters / Cherry Bitters

Stolichnaya Bluberi Vodka / Pomegranate Juice / St. Germain / Fresh Blueberries

Yellowtail/ Spicy Crab/ Roasted Jalapeño/ Avocado/ Yuzu Soy/ Sambal/ Cilantro

Snow Crab/ Cucumber/ Avocado/ Tobiko Topped with Poached Lobster/ Eel Sauce

With Tuna Poki or Kagoshima A5

Salmon/ Tuna/ Snow Crab/ Mango Asparagus/ Sweet Chili Garlic Sauce Avocado/ Rice Paper

Cold House-Smoked Salmon

Tempura Tiger Prawn/ Avocado/ Snow Crab Spicy Mayo/ Eel Sauce/ Tobiko

Big Eye Tuna/ Avocado/ Prawn Chips Tobiko/ Yuzu Vinaigrette

Jalapeño Salsa/ Truffle Lemon Oil

Spicy Tuna/ Snow Crab/ Avocado Citrus Miso Teriyaki/ Soy Paper

Tempura Rice Crust/ Sashimi Tuna Sriracha/ Ponzu/ Green Onion

Salmon/ Tuna/ Scallop/ Hamachi/ Japanese Snapper Chilled Jumbo Shrimp/ Beef Tataki

NIGIRI/SUSHI 2 PCS OR SASHIMI 4 PCS

Grated Egg/ Minced Red Onion Crème Fraiche/ Blinis

Remoulade Sauce/ Cocktail Sauce

Tomato-Caper Relish/ Creole Tartar Sauce

Creole Sauce

Gulf Oysters/ Butter/ Garlic Parmesan Cheese

Pan Seared/ Pumpkin Bread Tart Cherry Demi-Glace

Citrus Dijon Aioli/ Capers/ Arugula Shaved Parmesan

Apple Cider Slaw/ Steamed Bao Buns

Spicy Mustard Soy

King Crab/ Marrow/ Potato Chips Sour Cream/ Black Lava Salt

Mignonette/ Horseradish/ Cocktail Sauce

Smoked Bacon/ Baby Heirloom Tomatoes Blue Cheese Dressing Blue Cheese Crumbles

Fennel/ Arugula/ Citrus Vinaigrette/ Candied Pecans

Baby Spinach/ Cranberries/ Red Onions/ Blue Cheese Crumbles

House-Made Croutons/ Shaved Parmesan

Balsamic Glaze/ Pesto/ Basil/ Olive Oil

Maque Choux/ Tabasco Beurre Blanc

King Trumpet Mushrooms/ Potato Crisp Red Pepper Gremolata/ Pickled Beech Mushrooms

Carrot-Ginger Purée/ Sesame Bok Choy/ Cherries/ Togarashi Glaze

Lobster Risotto/ Lemon Butter Sauce

Thai Chili Glaze/ Baby Bok Choy Shiitake Mushrooms

3 oz.

3 oz.

Highly prized Wagyu beef from the Kobe Region of Honshu Island.

Comes from the Kagoshima Prefecture, which produces some of the most exquisite beef in the world.

Exclusively fed a diet of roasted caramelized olive pressings from Shodoshima Island, which produces 99% of Japan's Olive Oil.

Choice of Carved 35 oz. Dry Aged Porterhouse OR 35 oz. Dry Aged Tomahawk

Tempura, Fried, or Blackened

Bacon Vinaigrette

Crispy Garlic Tarragon Vinaigrette

Crispy Garlic/ Charred Lemon/ Pepperflake/ Parmesan

Crispy Shallots/ Orange Blossom Honey

Tasso Ham/ Shiitake Mushrooms

Add Shrimp

Creole Cream Sauce

Layers of Milk Chocolate/ Dark Chocolate Peanut Butter Mousse/ Chocolate Glaze / Crispy Chocolate Crust

Fudge Brownie/ Sweet Cream Strawberries / Chocolate Dome & Pearls Chocolate Sauce/ Vanilla Bean Ice Cream

Dipped White Chocolate Strawberry Seasonal Berries/ Caramel Carrot Crumble Cream Cheese Icing

Seasonal Berries/ Whipped Cream Strawberry Sauce

Beignet Style/ Bailey’s Sauce Chocolate Sauce/ Strawberry Sauce

Fresh Berries

Chef’s Selection

1 Scoop/ 2 Scoops

Minimum of 3 Desserts

Dee Lincoln's Reposado Tequila by Herradura / Apple Brandy / Benedictine / Dolin Sweet Vermouth / Aromatic Bitters

Macklowe Whiskey / Cognac / Sweet Vermouth Benedictine / Bitters / Maraschino Cherry

Tito's Handmade Vodka / Orange Liqueur / Fresh Lime Juice / Agave / Club Soda

Grey Goose La Poire / St. Germaine / Lemon Juice / Simple Syrup

Komos Anejo Cristalino Tequila / Carpano Antica Vermouth / Angostura Bitters

Tito's Handmade Vodka / Cointreau / White Cranberry Juice

High West Bourbon / Amaro Nonino / Aperol / Lemon Juice

Cincoro Blanco Tequila / Lime Juice / Simple Syrup / Grapefruit Juice / Campari

Absolut Elyx Vodka / Cointreau / Simple Syrup / Lemon Juice / Lemon Curd

Empress 1908 Gin / Simple Syrup / Lemon Juice / Q. Elderflower Tonic

Woodford Double Oak Bourbon / Liber & Co Kola Syrup / Angostura Bitters / Cherry Bitters

Stolichnaya Bluberi Vodka / Pomegranate Juice / St. Germain / Fresh Blueberries

Yellowtail/ Spicy Crab/ Roasted Jalapeño/ Avocado/ Yuzu Soy/ Sambal/ Cilantro

Snow Crab/ Cucumber/ Avocado/ Tobiko Topped with Poached Lobster/ Eel Sauce

With Tuna Poki or Kagoshima A5

Salmon/ Tuna/ Snow Crab/ Mango Asparagus/ Sweet Chili Garlic Sauce Avocado/ Rice Paper

Cold House-Smoked Salmon

Tempura Tiger Prawn/ Avocado/ Snow Crab Spicy Mayo/ Eel Sauce/ Tobiko

Big Eye Tuna/ Avocado/ Prawn Chips Tobiko/ Yuzu Vinaigrette

Jalapeño Salsa/ Truffle Lemon Oil

Spicy Tuna/ Snow Crab/ Avocado Citrus Miso Teriyaki/ Soy Paper

Tempura Rice Crust/ Sashimi Tuna Sriracha/ Ponzu/ Green Onion

Salmon/ Tuna/ Scallop/ Hamachi/ Japanese Snapper Chilled Jumbo Shrimp/ Beef Tataki

NIGIRI/SUSHI 2 PCS OR SASHIMI 4 PCS

Grated Egg/ Minced Red Onion Crème Fraiche/ Blinis

Remoulade Sauce/ Cocktail Sauce

Tomato-Caper Relish/ Creole Tartar Sauce

Creole Sauce

Gulf Oysters/ Butter/ Garlic Parmesan Cheese

Pan Seared/ Pumpkin Bread Tart Cherry Demi-Glace

Citrus Dijon Aioli/ Capers/ Arugula Shaved Parmesan

Apple Cider Slaw/ Steamed Bao Buns

Spicy Mustard Soy

King Crab/ Marrow/ Potato Chips Sour Cream/ Black Lava Salt

Mignonette/ Horseradish/ Cocktail Sauce

Smoked Bacon/ Baby Heirloom Tomatoes Blue Cheese Dressing Blue Cheese Crumbles

Fennel/ Arugula/ Citrus Vinaigrette/ Candied Pecans

Baby Spinach/ Cranberries/ Red Onions/ Blue Cheese Crumbles

House-Made Croutons/ Shaved Parmesan

Balsamic Glaze/ Pesto/ Basil/ Olive Oil

Maque Choux/ Tabasco Beurre Blanc

King Trumpet Mushrooms/ Potato Crisp Red Pepper Gremolata/ Pickled Beech Mushrooms

Carrot-Ginger Purée/ Sesame Bok Choy/ Cherries/ Togarashi Glaze

Lobster Risotto/ Lemon Butter Sauce

Thai Chili Glaze/ Baby Bok Choy Shiitake Mushrooms

3 oz.

3 oz.

Highly prized Wagyu beef from the Kobe Region of Honshu Island.

Comes from the Kagoshima Prefecture, which produces some of the most exquisite beef in the world.

Exclusively fed a diet of roasted caramelized olive pressings from Shodoshima Island, which produces 99% of Japan's Olive Oil.

Choice of Carved 35 oz. Dry Aged Porterhouse OR 35 oz. Dry Aged Tomahawk

Tempura, Fried, or Blackened

Bacon Vinaigrette

Crispy Garlic Tarragon Vinaigrette

Crispy Garlic/ Charred Lemon/ Pepperflake/ Parmesan

Crispy Shallots/ Orange Blossom Honey

Tasso Ham/ Shiitake Mushrooms

Add Shrimp

Creole Cream Sauce

Layers of Milk Chocolate/ Dark Chocolate Peanut Butter Mousse/ Chocolate Glaze / Crispy Chocolate Crust

Fudge Brownie/ Sweet Cream Strawberries / Chocolate Dome & Pearls Chocolate Sauce/ Vanilla Bean Ice Cream

Dipped White Chocolate Strawberry Seasonal Berries/ Caramel Carrot Crumble Cream Cheese Icing

Seasonal Berries/ Whipped Cream Strawberry Sauce

Beignet Style/ Bailey’s Sauce Chocolate Sauce/ Strawberry Sauce

Fresh Berries

Chef’s Selection

1 Scoop/ 2 Scoops

Minimum of 3 Desserts

Dee Lincoln's Reposado Tequila by Herradura / Apple Brandy / Benedictine / Dolin Sweet Vermouth / Aromatic Bitters

Macklowe Whiskey / Cognac / Sweet Vermouth Benedictine / Bitters / Maraschino Cherry

Tito's Handmade Vodka / Orange Liqueur / Fresh Lime Juice / Agave / Club Soda

Grey Goose La Poire / St. Germaine / Lemon Juice / Simple Syrup

Komos Anejo Cristalino Tequila / Carpano Antica Vermouth / Angostura Bitters

Tito's Handmade Vodka / Cointreau / White Cranberry Juice

High West Bourbon / Amaro Nonino / Aperol / Lemon Juice

Cincoro Blanco Tequila / Lime Juice / Simple Syrup / Grapefruit Juice / Campari

Absolut Elyx Vodka / Cointreau / Simple Syrup / Lemon Juice / Lemon Curd

Empress 1908 Gin / Simple Syrup / Lemon Juice / Q. Elderflower Tonic

Woodford Double Oak Bourbon / Liber & Co Kola Syrup / Angostura Bitters / Cherry Bitters

Stolichnaya Bluberi Vodka / Pomegranate Juice / St. Germain / Fresh Blueberries

Creole Sauce

Chilled, Hushpuppy or Buffalo Style

Spicy Mustard Soy

Arugula, Cucumber, Avocado, Spicy Tuna, Seared Amberjack, Shaved Red Onion

Yellowtail, Spicy Crab, Roasted Jalapeno, Avocado, Sambal, Cilantro

House-Made Croutons, Shaved Parmesan

Balsamic Glaze, Pesto, Basil, Olive Oil

14oz Prime Rib, Grilled Asparagus, Whipped Potatoes, Au Jus

Sauteed Spinach, Capers, Artichoke Hearts, Lemon Butter

Maderia Demi, Glazed Carrots, Whipped Potatoes

Powdered Sugar, Strawberry & Sliced Bananas, Chantilly Cream. Featured at Dee’s Table every Saturday

Two - 4oz Filets topped with Bacon Onion Jam & Goat Cheese, Bourbon Peppercorn Sauce, Smashed Whipped Potatoes

Canadian Bacon, Poached Eggs, Bernaise, Breakfast Potatoes

Creole Sauce

Chilled, Hushpuppy or Buffalo Style

Spicy Mustard Soy

Arugula, Cucumber, Avocado, Spicy Tuna, Seared Amberjack, Shaved Red Onion

Yellowtail, Spicy Crab, Roasted Jalapeno, Avocado, Sambal, Cilantro

House-Made Croutons, Shaved Parmesan

Balsamic Glaze, Pesto, Basil, Olive Oil

14oz Prime Rib, Grilled Asparagus, Whipped Potatoes, Au Jus

Sauteed Spinach, Capers, Artichoke Hearts, Lemon Butter

Maderia Demi, Glazed Carrots, Whipped Potatoes

Powdered Sugar, Strawberry & Sliced Bananas, Chantilly Cream. Featured at Dee’s Table every Saturday

Two - 4oz Filets topped with Bacon Onion Jam & Goat Cheese, Bourbon Peppercorn Sauce, Smashed Whipped Potatoes

Canadian Bacon, Poached Eggs, Bernaise, Breakfast Potatoes

Yellowtail/ Spicy Crab/ Roasted Jalapeño/ Avocado/ Yuzu Soy/ Sambal/ Cilantro

Snow Crab/ Cucumber/ Avocado/ Tobiko Topped with Poached Lobster/ Eel Sauce

With Tuna Poki or Kagoshima A5

Salmon/ Tuna/ Snow Crab/ Mango Asparagus/ Sweet Chili Garlic Sauce Avocado/ Rice Paper

Cold House-Smoked Salmon

Tempura Tiger Prawn/ Avocado/ Snow Crab Spicy Mayo/ Eel Sauce/ Tobiko

Big Eye Tuna/ Avocado/ Prawn Chips Tobiko/ Yuzu Vinaigrette

Jalapeño Salsa/ Truffle Lemon Oil

Spicy Tuna/ Snow Crab/ Avocado Citrus Miso Teriyaki/ Soy Paper

Tempura Rice Crust/ Sashimi Tuna Sriracha/ Ponzu/ Green Onion

Salmon/ Tuna/ Scallop/ Hamachi/ Japanese Snapper Chilled Jumbo Shrimp/ Beef Tataki

NIGIRI/SUSHI 2 PCS OR SASHIMI 4 PCS

Grated Egg/ Minced Red Onion Crème Fraiche/ Blinis

Remoulade Sauce/ Cocktail Sauce

Tomato-Caper Relish/ Creole Tartar Sauce

Creole Sauce

Gulf Oysters/ Butter/ Garlic Parmesan Cheese

Pan Seared/ Pumpkin Bread Tart Cherry Demi-Glace

Citrus Dijon Aioli/ Capers/ Arugula Shaved Parmesan

Apple Cider Slaw/ Steamed Bao Buns

Spicy Mustard Soy

King Crab/ Marrow/ Potato Chips Sour Cream/ Black Lava Salt

Mignonette/ Horseradish/ Cocktail Sauce

Smoked Bacon/ Baby Heirloom Tomatoes Blue Cheese Dressing Blue Cheese Crumbles

Fennel/ Arugula/ Citrus Vinaigrette/ Candied Pecans

Baby Spinach/ Cranberries/ Red Onions/ Blue Cheese Crumbles

House-Made Croutons/ Shaved Parmesan

Balsamic Glaze/ Pesto/ Basil/ Olive Oil

Maque Choux/ Tabasco Beurre Blanc

King Trumpet Mushrooms/ Potato Crisp Red Pepper Gremolata/ Pickled Beech Mushrooms

Carrot-Ginger Purée/ Sesame Bok Choy/ Cherries/ Togarashi Glaze

Lobster Risotto/ Lemon Butter Sauce

Thai Chili Glaze/ Baby Bok Choy Shiitake Mushrooms

3 oz.

3 oz.

Highly prized Wagyu beef from the Kobe Region of Honshu Island.

Comes from the Kagoshima Prefecture, which produces some of the most exquisite beef in the world.

Exclusively fed a diet of roasted caramelized olive pressings from Shodoshima Island, which produces 99% of Japan's Olive Oil.

Choice of Carved 35 oz. Dry Aged Porterhouse OR 35 oz. Dry Aged Tomahawk

Tempura, Fried, or Blackened

Bacon Vinaigrette

Crispy Garlic Tarragon Vinaigrette

Crispy Garlic/ Charred Lemon/ Pepperflake/ Parmesan

Crispy Shallots/ Orange Blossom Honey

Tasso Ham/ Shiitake Mushrooms

Add Shrimp

Creole Cream Sauce

Layers of Milk Chocolate/ Dark Chocolate Peanut Butter Mousse/ Chocolate Glaze / Crispy Chocolate Crust

Fudge Brownie/ Sweet Cream Strawberries / Chocolate Dome & Pearls Chocolate Sauce/ Vanilla Bean Ice Cream

Dipped White Chocolate Strawberry Seasonal Berries/ Caramel Carrot Crumble Cream Cheese Icing

Seasonal Berries/ Whipped Cream Strawberry Sauce

Beignet Style/ Bailey’s Sauce Chocolate Sauce/ Strawberry Sauce

Fresh Berries

Chef’s Selection

1 Scoop/ 2 Scoops

Minimum of 3 Desserts

Dee Lincoln's Reposado Tequila by Herradura / Apple Brandy / Benedictine / Dolin Sweet Vermouth / Aromatic Bitters

Macklowe Whiskey / Cognac / Sweet Vermouth Benedictine / Bitters / Maraschino Cherry

Tito's Handmade Vodka / Orange Liqueur / Fresh Lime Juice / Agave / Club Soda

Grey Goose La Poire / St. Germaine / Lemon Juice / Simple Syrup

Komos Anejo Cristalino Tequila / Carpano Antica Vermouth / Angostura Bitters

Tito's Handmade Vodka / Cointreau / White Cranberry Juice

High West Bourbon / Amaro Nonino / Aperol / Lemon Juice

Cincoro Blanco Tequila / Lime Juice / Simple Syrup / Grapefruit Juice / Campari

Absolut Elyx Vodka / Cointreau / Simple Syrup / Lemon Juice / Lemon Curd

Empress 1908 Gin / Simple Syrup / Lemon Juice / Q. Elderflower Tonic

Woodford Double Oak Bourbon / Liber & Co Kola Syrup / Angostura Bitters / Cherry Bitters

Stolichnaya Bluberi Vodka / Pomegranate Juice / St. Germain / Fresh Blueberries