비프랏

800 yen and up

Glass

Glass

Using traditional black koji for sweet potato shochu, it is carefully brewed with a time-consuming traditional clay pot yeast starter. It brings out the rich sweetness and strong flavor inherent in the sweet potato, creating a supreme taste that captivates even connoisseurs. Glass

This sweet potato shochu is made using the famous water from Yakushima and carefully selected Satsuma sweet potatoes, brewed with white koji. It has a smooth and pleasant drinking experience, but due to its limited annual production and popularity, it is generally distributed at a premium price.

This is a genuine Satsuma shochu made from Kogane Sengan sweet potatoes, which are suitable for shochu production in Kagoshima Prefecture, and rice koji. It is crafted by the Kurose master brewer, inheriting the traditional shochu-making methods of Satsuma. It has a rich, deep sweetness and a distinct potato aroma. Glass

This is a rich-flavored shochu made using kelp harvested from Rebun Island in Hokkaido. You can truly feel the kelp flavor and experience 'kelp!' It is also perfect as a souvenir from Hokkaido. Glass

This is a sesame shochu that embodies the thoughts of the white sesame shochu brewery and years of trial and error. You can enjoy the noble aroma and smoothness derived from sesame, rich flavor, and gentle umami. Glass

This is a black sesame shochu made by roasting black sesame seeds whole, crushing them, and then distilling them with rice and rice malt mash to create a refreshing and flavorful spirit. By using only 'black sesame' as the ingredient, it is clear that this is not just any sesame shochu, but specifically a 'black sesame' shochu.

This is a limited shochu brewed by Shiratama Brewery, which produces the legendary 'Maou' sweet potato shochu. In addition to the unique sweet aroma of sweet potatoes, its mellow flavor has been loved by local people for many years.

This is a special shochu made using a unique method with matatabi, aged for 10 years to create a smooth product. The vitamin E contained in matatabi is said to improve blood circulation and enhance blood flow. It is also said to quickly process lactic acid, a substance that causes fatigue, helping to recover from tiredness. Glass

Coke...500 yen, Ginger Ale...500 yen, Oolong Tea...500 yen, Green Tea...500 yen, Jasmine Tea...500 yen, Tomato Juice...500 yen, Orange Juice...500 yen, Grapefruit Juice...500 yen, Pineapple Juice...500 yen, Calpis...500 yen, Milk...500 yen, Red Bull...600 yen

Table Charge per person...500 yen