텐카시 킨미하치만에키마에점

A good wine is one that honestly expresses the individuality of the grapes nurtured by the climate, soil, and producers of its region. Chateau Mercian has pursued a uniqueness that can only be expressed through Japanese wine based on this belief. The style we have arrived at is 'Finesse & Elegance' (a harmonious and refined taste). Since the 1970s, we have sought suitable cultivation areas for grape varieties, forming production areas across Japan, and working closely with contracted farmers to cultivate grapes suited to the wines we aim to create. The results are high-quality grapes that highlight the individuality of each production area, leading to the unique taste and character of Chateau Mercian. Chateau Mercian, nurtured in Japanese soil, pairs excellently with Japan's traditional dish 'Tempura.' We invite you to try it with our heartfelt tempura dishes.

The ripe fruitiness and elegant flavor are well balanced, making it a great pairing with steak and sea urchin tempura.

Medium body that is not too rich. I want you to enjoy the taste of the ingredients. Recommended with fried fish and fried oysters. Glass 770 yen, Bottle 4,180 yen

Pairs perfectly with shrimp tempura and eel tempura. I believe you can enjoy the synergistic effect of the sweetness of the ingredients and the richness of the wine.

A dry wine with a slightly restrained acidity, rich umami, and body. Perfect with tempura eaten with salt. Glass 770 yen, Bottle 4,180 yen.

A rich tasting Chardonnay blended harmoniously with delicate Koshu. Enhances the flavor of vegetable and root vegetable tempura. Glass 770 yen, Bottle 4,180 yen

Refreshing dry rosé wine. Pairs well with salads and cream cheese dishes. Glass 770 yen, Bottle 4,180 yen

A sparkling wine that combines freshness and richness. Fine bubbles and pleasant acidity spread in the mouth.

Delicious Gokai served warm! Enjoy the Gokai that pairs well with any meal, served warm. Small 495 yen, Large 880 yen.

A genuine dry sake characterized by the aroma of Yoshino cedar. Enjoy the refreshing scent of Yoshino cedar and the crisp finish. Small 715 yen, Large 1,320 yen.

This sake uses the spring water from Mount Adatara, known for its 40-year water age, located in Nihonmatsu, aiming for a higher quality ginjo sake. Small 715 yen, Large 1,320 yen.

A pure rice sake made using the traditional method 'Namazake'. It is characterized by its rich and deep flavor. When served warm, the aroma and smooth taste permeate the palate. Small 770 yen Large 1,430 yen

The aroma is modest, with a unique acidity characteristic of Suigei, offering a broad yet crisp junmai sake. Small 770 yen, Large 1,430 yen

A refreshing aroma and a smooth, transparent mouthfeel. Easy to drink, pairs well with vegetable tempura. Small 825 yen, Large 1,540 yen

A refreshing aroma with a deep flavor harmonized by the acidity from the Yamahai method and rich umami. It can be enjoyed with a wide variety of dishes. Small 880 yen Large 1,650 yen

A dry sake that is not overly light, featuring a refined and gentle sweetness and character derived from Tojo Yamada Nishiki. This sake pairs well with meat tempura. Small 990 yen Large 1,760 yen

On the rocks, with water, with hot water, highball

On the rocks, with water, with hot water, highball

Small glass 418 yen, medium mug 605 yen, pitcher 2,420 yen

Non-alcoholic

Each

Orange, grapefruit, soda, oolong each

Orange, Grapefruit, Soda, Oolong each

On the rocks, tonic, soda, orange, grapefruit, cola, ginger ale each

On the rocks, tonic, soda, orange, grapefruit, cola, ginger ale each

Each

Each

On the rocks, soda mix, water mix, hot water mix