요코나베 재팬
横鍋JAPAN / Yokonabe JAPAN
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
세련된 일본 요리의 명점
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일본사용자 평가3.35(1건)리뷰
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You can enjoy the full range of Uchida's cuisine, prepared by a chef who has honed his skills at top restaurants in Tokyo and abroad. No other restaurant in Japan can offer such a high quality food at such a reasonable price. We offer ingredients and cuisine that will never lose to Japanese restaurants in Tokyo that charge around 30,000 yen. A total of 10 to 12 dishes according to the season
We purchase and prepare difficult-to-obtain and high-end ingredients directly from fishing cooperatives and fishermen all over Japan, without going through the Toyosu market. Our ability to procure ingredients is now so well known among chefs that it has become a topic of conversation. We would like you to compare our ingredients with those from restaurants in Tokyo that are difficult to reserve for around 30,000 yen. If you often visit such restaurants, please choose this course.
The foundation of Japanese cuisine is dashi. Please enjoy the best dashi that we have cultivated.
A natural collagen soup made abundantly with the local chicken, Amakusa Daiou, which is said to be the best match for hot pot. The texture and flavor of the meat are exceptional due to the long rearing period. Various benefits can be expected, such as skin beautification and improved immunity.
It is recommended to top it with pickled kumquats in soy sauce!
Ninety percent buckwheat flour made from new soba from Fukui Prefecture. A confident creation made with care by the owner every day. A new specialty of Yokonabe JAPAN.
This is dipping soba made with grilled chicken and green onions, finished with a rich aroma from charcoal grilling.
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